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Jorgensen, Katrina

Summary: "A fun cookbook with recipes that are safe for kids who are allergic to wheat"--

Format: text

Publisher / Publication Date: Capstone Press 2017

Copies Available at Woodmere

1 available in Juvenile Nonfiction, Call number: J 641.56 JOR

Fagone, Michelle

Summary: "In The "I Love My Instant Pot" Paleo Recipe Book, popular blogger and founder of Cavegirl Cuisine, Michelle Fagone, shares how to make healthy, satisfying, whole-food dishes for every meal with the only device that can replace a slow cooker, rice cooker, and stockpot--the Instant Pot"--

Format: text

Publisher / Publication Date: Adams Media 2017

Sorry, no copies available

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Korn, Danna.

Summary: Is a gluten-free lifestyle the right choice for you? Recognize the medical conditions that benefit from a gluten-free diet, and learn to decipher food labels and make smart choices when eating out.

Format: text

Publisher / Publication Date: Wiley 2010

Copies Available at Interlochen

1 available in Adult, Call number: 641.26 Korn 2010

Staley, Bill.

Summary: "Transitioning from conventional foods to a grain-free lifestyle can be a daunting proposition to most people, but it doesn't have to be. In this highly original cookbook, Hayley and Bill show you how easy it is to take any dish and make it paleo! The Food Lovers have adapted recipes from Chinese, French, Mexican and classic American meals"--Page 4 of cover.

Format: text

Publisher / Publication Date: Victory Belt Pub. 2011

Sorry, no copies available

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Kohnke, Luane.

Summary: Whether you're new to gluten-free baking or have been eating gluten-free for years, Konhke gives you information on gluten-free ingredients, advice on gluten-free baking techniques, and a useful gluten-free flour mix recipe.

Format: text

Publisher / Publication Date: Sellers Pub. 2011

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.5638 KOH

Bryant, Rachael

Summary: Provides over one hundred paleo recipes designed to mitigate autoimmune illnesses, including such offerings as pork belly carnitas, lamb lettuce cups, herbed spaghetti squash, and mango sorbet.--

Format: text

Publisher / Publication Date: Page Street Publishing Co. 2015

Sorry, no copies available

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Summary: Mediterranean Paleo Cooking showcases a wide variety of creative recipes that are Paleo-friendly--no gluten, grains, inflammatory oils, dairy, or refined sweeteners. These flavorful dishes combine traditional food from southern Europe, North Africa, and the Middle East with the healthful principles of a Paleo diet. With over 150 recipes, two 30-day meal plans (one for general health and one for...

Format: text

Publisher / Publication Date: Victory Belt Publishing 2014

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.56 WEE

Forbes, Carrie S.

Summary: Slow cookers are lifesavers for busy cooks. But if you follow a gluten-free diet for any reason, slow cooking can be a challenge. Most recipes don't thicken properly without some wheat-containing derivative. Forbes provides gluten-free recipes, slow-cooking tips, and advice on eliminating wheat derivatives so you can create healthy, delicious meals without spending all day in the kitchen!

Format: text

Publisher / Publication Date: Adams Media 2012

Copies Available at Peninsula (Closed until September 7th)

1 available in Adult, Call number: 641.5 FOR

Lagasse, Jilly.

Summary: "With a father famous for his bold Creole cuisine, Jilly and Jessie Lagasse grew up loving rich foods full of big flavor. After learning they both had to eliminate wheat from their diets, the Lagasse girls made it their mission to demonstrate that "gluten-free" doesn't have to mean "flavor-free." In this second cookbook, Jilly and Jessie offer classic recipes and family favorites made without...

Format: text

Publisher / Publication Date: Da Capo Lifelong Books 2014

Copies Available at Kingsley

1 available in Adult, Call number: 641.5 LAG

Summary: This book is the most trustworthy, comprehensive, practical, and kid-friendly collection of recipes that exists for the important and growing audience of allergy-aware families.

Format: text

Publisher / Publication Date: Andrews McMeel 2012

Sorry, no copies available

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Tam, Michelle

Summary: Offers a variety of family-friendly paleo recipes as well as strategies for stocking the pantry, feeding kids, maximizing flavor, and saving time in the kitchen.

Format: text

Publisher / Publication Date: Andrews McMeel Publishing 2013

Copies Available at Kingsley

1 available in New Non-fiction, Call number: 641.5638 TAM

Davis, William

1 hold on 6 copies

Summary: Serves up one hundred fifty recipes that follow the author's proven plan for losing weight and beating disease by avoiding the consumption of wheat products.

Format: text

Publisher / Publication Date: Rodale 2013

Copies Available at Fife Lake

1 available in Adult, Call number: 641.563

Copies Available at Woodmere

3 available in Adult Non-fiction, Call number: 641.563 DAV

Copies Available at East Bay

1 available in Adult, Call number: 641.563 DAV

Copies Available at Kingsley

1 available in Adult, Call number: 641.563 Dav

America's Test Kitchen (COR)

Summary: Successful gluten free recipes require more than just new ingredients. The cooks at America's Test Kitchen tried thousands of recipes (most were pretty awful) to figure out the secrets to making favorite foods without gluten. This landmark book tells what works, and why, so you can successfully prepare lasagna, fried chicken, and fresh pasta in your kitchen. And, the cooks at America's Test...

Format: text

Publisher / Publication Date: Cooks Illustrated 2014

Copies Available at Kingsley

1 available in Adult, Call number: 641.3 How

Vartanian, Arsy.

Summary: The Paleo diet has been the latest health movement, taking the low carb diet a step further by eliminating grains and legumes and eating only lean, grass-fed meat. In short they consume only what was available to ancient humans or cavemen. The theory says that by eating what human bodies were designed to eat, people will be healthier, have fewer illnesses and lose weight.

Format: text

Publisher / Publication Date: Race Point Pub. 2013

Copies Available at Woodmere

2 available in Adult Non-fiction, Call number: 641.5 VAR

Langevin, Leslie.

Summary: If you suffer from fatigue, migraines, eczema, allergic reactions, mast cell activation, celiac disease, IBS, chronic hives, or an inflammatory condition such as arthritis, these delicious low-histamine, anti-inflammatory, and gluten-free dishes will help you embrace the healing power of food. Enjoy a Cornmeal Scallion Waffle Egg Sandwich for breakfast, a Quinoa Dill Summer Salad or Roasted...

Format: text

Publisher / Publication Date: Sterling Epicure 2019

Copies Available at Kingsley

1 available in Adult Non-fiction, Call number: 641.563 LAN

Petitto, Melissa

Summary: Cavemen had all the time in the world to slave over a hot fire and cook their meals. You don't. As most of us know, getting a meal together can oftentimes be difficult - and making sure that it's healthy can be next to impossible. However, with the help of Melissa Petitto, personal chef to the stars, healthier and happier mealtimes are a breeze! 30 Minute Paleo Meals is filled with over 100...

Format: text

Publisher / Publication Date: Race Point Publishing, an imprint of Quarto Publishing Group USA Inc. 2014

Copies Available at East Bay

1 available in Adult, Call number: 641.5 PET

Walker, Danielle

Summary: Beloved food blogger and New York Times bestselling author Danielle Walker is back with over 100 new Paleo recipes in her sophomore cookbook, Meals Made Simple, a collection of gluten-free, dairy-free, and Paleo-friendly recipes for easy weeknight meals.

Format: text

Publisher / Publication Date: Victory Belt Publishing 2014

Sorry, no copies available

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Workman, Lola.

Summary: Lola Workman has worked with allergy sufferers for over 30 years and has devised and developed a great series of recipes that have stood the test of time. She continues to develop new and exciting recipes and is always available to assist allergy sufferers. In this book you encounter a wonderful variety of food, including multicultural cuisine, with a healthy twist on many tasty favorites....

Format: text

Publisher / Publication Date: John Wiley & Sons 2011

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.5638 WOR

Kramer, Allyson.

Summary: "Great Gluten-Free Vegan Eats Gone Global is a cookbook for the home chef who likes to explore a world of cuisines, regardless of allergies or dietary restrictions. Step inside and travel the globe while still adhering to your plant-based, gluten-free diet with ethnic entrees you may have thought were off-limits, but are actually even better re-imagined! From European classics like Fig Pastries...

Format: text

Publisher / Publication Date: 2013

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.5636 KRA

Walker, Danielle.

1 hold on 4 copies

Summary: A multicourse Paleo culinary journey from appetizers to dessert that omits grains, gluten, dairy, and refined sugar.

Format: text

Publisher / Publication Date: Victory Belt Pub. 2013

Copies Available at Kingsley

1 available in Adult Non-fiction, Call number: 641.5 WAL

Copies Available at Fife Lake

1 available in Adult, Call number: 641.5 WAL

Copies Available at Woodmere

2 available in Adult Non-fiction, Call number: 641.5637 WAL

Bonacci, Jane

Summary: "Now you can enjoy gluten-free bread at home every day easily, affordably, and deliciously. The Gluten-Free Bread Machine Cookbook takes the expense, frustration, and difficulty out of baking gluten-free bread. Regardless of what bread machine you own, Jane Bonacci and Shannon Kinsella's new cookbook will make gluten-free bread an everyday enjoyment. Whether you're obsessed with sourdough, love...

Format: text

Publisher / Publication Date: The Harvard Common Press 2017

Copies Available at Kingsley

1 available in Adult, Call number: 641.5638 BON

Hertzberg, Jeff

Summary: "Jeff Hertzberg and Zoë François have returned to their test kitchens to build on the popular gluten-free recipes that appeared in their earlier titles for an entirely gluten-free bread cookbook. [The book] extends their revolutionary stored-dough method to yeasted and unleavened breads made without wheat, barley, or rye. With more than 60 recipes--as well as 100 black-and-white instructional...

Format: text

Publisher / Publication Date: Thomas Dunne Books/St. Martin's Press 2014

Copies Available at Kingsley

1 available in Adult, Call number: 641.5 HER

Case, Shelley

Summary: GLUTEN FREE: THE DEFINITIVE RESOURCE GUIDE by North American gluten-free nutrition expert Shelley Case, RD is a 368-page book jam-packed with detailed and practical information about the gluten-free diet. This NEW 5th edition is completely revised and updated. Whether you are a gluten-free consumer, dietitian, chef, food manufacturer or anyone else who needs accurate information about this...

Format: text

Publisher / Publication Date: Case Nutrition Consulting, Inc. 2016

Sorry, no copies available

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Davis, William

Summary: A renowned cardiologist explains how eliminating wheat from our diets can prevent fat storage, shrink unsightly bulges, and reverse myriad health problems.

Format: text

Publisher / Publication Date: Rodale 2011

Copies Available at Peninsula (Closed until September 7th)

1 available in Adult, Call number: 613.2 DAV

Copies Available at Woodmere

2 available in Adult Non-fiction, Call number: 613.26 DAV

Copies Available at Kingsley

1 available in Adult, Call number: 613.26 Dav