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Bakeries Bakers and bakeries Baking Bread International cooking Jewish cooking

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Glezer, Maggie.

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Filter By Fiction/Non-fiction

Fiction Non-fiction

Filter By Subjects

Bakeries Bakers and bakeries Baking Bread International cooking Jewish cooking

Filter By Authors

Glezer, Maggie.

Filter By Genres

bibliography

Artisan baking across America: the breads, the bakers, the best recipes

Glezer, Maggie.

Details

Format: text

Publisher / Publication Date: Artisan 2000

Copies Available at Woodmere

1 available in Oversize, Call number: OVS 641.815 GLE

A blessing of bread : the many rich traditions of Jewish bread baking around the world

Glezer, Maggie.

Details

Format: text

Publisher / Publication Date: Artisan 2004

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.815 GLE

Artisan baking

Glezer, Maggie.

Details

Contents: Baking basics -- Starting with flour -- Crafting bread -- Specialty breads -- The baking life.

Format: text

Publisher / Publication Date: Artisan 2005

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.815 GLE

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