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Documentary television programs. Instructional television programs. Nonfiction films. Nonfiction television programs. Reality television programs. Television cooking shows. Television programs. Television series. Travelogues (Television programs) Video recordings for the hearing impaired.Filter By Series
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Documentary television programs. Instructional television programs. Nonfiction films. Nonfiction television programs. Reality television programs. Television cooking shows. Television programs. Television series. Travelogues (Television programs) Video recordings for the hearing impaired.Summary: Season 4 of the Emmy and James Beard Award-winning series The Mind of a Chef takes you into the mind of Chef Gabrielle Hamilton, best-selling author of "Blood, bones, and butter", as she runs her restaurant, explores her roots in Pennsylvania, and ventures to Rome and Milan, all the while retracing the inspiration for her culinary career ad exploring what it truly means to cook, think, create,...
Format: moving image
Publisher / Publication Date: 2015
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 GABSummary: Travel journalist Rudy Maxa and Washington, D.C. restaurateur Daisuke Utagawa present three episodes that highlight three distinct regions of Japan, focusing on the nation's food and food producers. From the ramen of the northern island of Hokkaido, to the sushi of Tokyo, to the Wagyu beef raised on the southern island of Kyushu, food is a window on the soul of Japan.
Format: moving image
Publisher / Publication Date: 2018