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Cookery Editors United States Biography Epstein, Jason Food in literature Gastronomy Gastronomy History Literary cookbooks Publishers and publishing United States Biography

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Epstein, Jason. Grossman, Anne Chotzinoff.

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bibliography biography

Eating : a memoir

Epstein, Jason.

Details

Summary: Editor and publisher Jason Epstein takes us on a culinary tour of his life, presenting recollections of chefs and restaurants, along with recipes.

Format: text

Publisher / Publication Date: Alfred A. Knopf 2009

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.013 EPS

Lobscouse & spotted dog : which it's a gastronomic companion to the Aubrey/Maturin novels

Grossman, Anne Chotzinoff.

Details

Format: text

Publisher / Publication Date: W.W. Norton 2000

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.5 GRO

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