Summary: In this program, Chef José Andrés cooks a quick tapa of fried eggs and Spanish chorizo sausage before showing us the artistic and food culture of the Spanish capital. He eats a fried squid sandwich on the streets, and sips an elegant cup of consommé in a historic restaurant. He prepares a refreshing salad of clementines, anchovy, and olives, and returns to Spain for a huge meal of Madrid stew.
Format: software, multimedia
Publisher / Publication Date: Films Media Group 2008
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Summary: The region of Asturias means family for Chef José Andrés, and in this program, he prepares a simple apple and cheese salad with his mother’s favorite blue cheese, Cabrales. Chef José shows us the region’s traditional hard cider, and returns home to add cider vinegar to some caramelized onions that he serves with light and fluffy corn cakes. Back in Asturias, he joins his family for a hearty...
Format: software, multimedia
Publisher / Publication Date: Films Media Group 2008
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Summary: No Spanish wine is more famous than Rioja, and in this program, Chef José Andrés starts with a quick tapa of apples in a red wine syrup. He takes us to a great Rioja winemaker before cooking his own version of the region’s classic dish of potato and chorizo sausage. Back in Spain, he shows us Rioja’s superb vegetable market and eats at a special restaurant run by a mother and son who cook their...
Format: software, multimedia
Publisher / Publication Date: Films Media Group 2008
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Summary: In this video, shot in his home region of Asturias in northern Spain, Chef José Andrés showcases its great cheeses, making a sweet and sour salad of cheese and tomatoes with a honey and vinegar dressing. He fries some golden brown monkfish, and takes to the seas off Asturias to risk his neck while fishing for barnacles.
Format: software, multimedia
Publisher / Publication Date: Films Media Group 2008
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Summary: Chef José Andrés explores the food of the magical, mystical region of Galicia where pilgrims have traveled for centuries. In this program, he cooks a simple tapa of green Padrón peppers stuffed with cheese, as well as the traditional pilgrim’s meal of a chicken empanada, or turnover. He fishes for octopus off the region’s rocky coast, eats a traditional Galician dish of boiled octopus with...
Format: software, multimedia
Publisher / Publication Date: Films Media Group 2008
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Summary: This video shows how Chef José Andrés turns Spain’s sparkling wine, cava, into a light dressing for oysters and also a refreshing mimosa cocktail. He goes mushroom-hunting in the Catalan mountains, before cooking a crumbled pork sausage with wild mushrooms. Back in Spain, he fishes for shrimp and eats Catalan seafood in traditional and modern ways.
Format: software, multimedia
Publisher / Publication Date: Films Media Group 2008
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Summary: Sweet, hand-roasted red piquillo peppers are now sold in jars across the United States. In this program, Chef José Andrés stuffs some piquillos with cheese, then takes us to Navarra to show how they painstakingly roast and peel the peppers. He returns to his home kitchen to prepare a cheese and white asparagus salad. He ends with a trip to Pamplona, where the young men run with the bulls -...
Format: software, multimedia
Publisher / Publication Date: Films Media Group 2008
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Summary: Chef José Andrés prepares scallops in their shells with Albariño white wine, and visits the dramatic seafood farms of this northwestern region. Back home, he steams mussels with bay leaf and serves them with potatoes and Spanish smoked paprika. This video then returns to Galicia to watch the magical cooking of the legendary Spanish potato tortilla, or omelet.
Format: software, multimedia
Publisher / Publication Date: Films Media Group 2008
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Summary: There’s tuna and there’s Spanish tuna. Discover the difference in this video as Chef José Andrés prepares a classic tuna salad before joining the extraordinary tuna catch off the southern coast of Spain. He returns home to cook seared tuna with sesame seeds and sweet piquillo peppers. He explains the great sherry culture of Andalucía, and goes bar-hopping to eat the region’s great tapas food.
Format: software, multimedia
Publisher / Publication Date: Films Media Group 2008
View online at AVOD
Summary: Chef José Andrés prepares a cold soup of Basque cheese bought in Manhattan before going to the rustic farms where the cheese-makers live. In this program, he introduces us to the great red and white wines of the Basque Country, then returns home to cook a traditional dish of baby squid with caramelized onions. He finishes by eating an extraordinary meal cooked entirely on a charcoal grill.
Format: software, multimedia
Publisher / Publication Date: Films Media Group 2008
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Summary: The French spend about two hours a day at the dining table - almost six years of their lives! This program shows viewers how to make a reservation at a restaurant as well as how to order a quick lunch and a complete dinner. The video also travels to Strasbourg for “La Journée du Goût” - a day when chefs visit schools to educate children’s palates - and a visit to a family-run wine pub known as...
Format: software, multimedia
Publisher / Publication Date: Films Media Group 1994
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Summary: Using a Catalan olive oil bought in the U.S., Chef José Andrés prepares two tapas: marinated olives and toast with cheese and anchovy. Then, this video takes us to his beloved market in Barcelona, and Chef José gets inspired to cook a creamy rice dish of mushrooms, artichokes and cuttlefish. Back in Spain he shows us two great Catalan artists: Salvador Dali and his own culinary mentor, Ferran...
Format: software, multimedia
Publisher / Publication Date: Films Media Group 2008
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Summary: In this program, Chef José Andrés explains the Spanish sweet tooth, cooking pancakes with chocolate before showing us the wonderfully thick hot chocolate of Spain. Just outside the capital, he takes us to a strawberry farm and returns home to prepare strawberries in a wine syrup. He ends at a traditional bull fight in Madrid, finishing off the evening with a traditional stew of bull’s meat.
Format: software, multimedia
Publisher / Publication Date: Films Media Group 2008
View online at AVOD
Summary: Food has taken on so many meanings over the ages that we often forget what it really is: a source of chemical energy. This program takes a scientific look at food, showing how people and animals capture nutrients while revealing some disturbing eating habits with hidden benefits. After a look at the importance of fire and yeast in early culinary history, viewers experience "molecular...
Format: software, multimedia
Publisher / Publication Date: Films Media Group 2009