Summary: Follow chef Marcus Samuelsson as he immerses himself in diverse immigrant communities and cuisines in cities across the US. In each hour, Marcus will travel to a different city and dive into a new food culture. He'll discover the important immigrant histories - and delicious culinary traditions - that shape the way America eats today.
Format: moving image
Publisher / Publication Date: 2018
Copies Available at Woodmere
1 available in E-TV DVDs, Call number: DVD E-TV NOSummary: Join Ming Tsai on the Emmy-nominated 'Simply Ming' as he and a great group of guest chefs find inspiration from his East-West pantry and from surprise ingredients that range from exotic fruits and vegetables to meats and fish. Ming highlights techniques to help you at home, from filleting a fish to sharing a technique for cooking veggies kids will love. Includes six episodes.
Format: moving image
Publisher / Publication Date: PBS 2012
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.595 SIMSummary: Each week chef Marcus Samuelsson, an immigrant himself, visits a new city to learn about the dynamic and creative ways a particular community has made its mark. Season Two has him visiting Seattle's Filipino community, West African neighborhoods in Houston, Philadelphia's Italian-Americans, the Portuguese in Boston, a widespread Armenian community throughout SoCal, and the Chinese traditions of...
Format: moving image
Publisher / Publication Date: 2020
Copies Available at Woodmere
1 available in E-TV DVDs, Call number: DVD E-TV NOSummary: Season 4 of the Emmy and James Beard Award-winning series The Mind of a Chef takes you into the mind of Chef Gabrielle Hamilton, best-selling author of "Blood, bones, and butter", as she runs her restaurant, explores her roots in Pennsylvania, and ventures to Rome and Milan, all the while retracing the inspiration for her culinary career ad exploring what it truly means to cook, think, create,...
Format: moving image
Publisher / Publication Date: 2015
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 GABSummary: Serving western cuisine, Nekoya is an ordinary place to dine--until Saturdays. That₂s when the doors swing open to elves, demons, and even dragons hungry for the unique. On the menu? Succulent dishes, savory stories, and an experience you₂ll never forget!
Format: moving image
Publisher / Publication Date: 2021
Copies Available at Woodmere
1 available in Anime, Call number: BLU-RAY ANIME RESSummary: Travel journalist Rudy Maxa and Washington, D.C. restaurateur Daisuke Utagawa present three episodes that highlight three distinct regions of Japan, focusing on the nation's food and food producers. From the ramen of the northern island of Hokkaido, to the sushi of Tokyo, to the Wagyu beef raised on the southern island of Kyushu, food is a window on the soul of Japan.
Format: moving image
Publisher / Publication Date: 2018