Search
Type
Format
Sort
Location

Summary: Season 4 of the Emmy and James Beard Award-winning series The Mind of a Chef takes you into the mind of Chef Gabrielle Hamilton, best-selling author of "Blood, bones, and butter", as she runs her restaurant, explores her roots in Pennsylvania, and ventures to Rome and Milan, all the while retracing the inspiration for her culinary career ad exploring what it truly means to cook, think, create,...

Format: moving image

Publisher / Publication Date: 2015

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.5 GAB

Singer, Peter

Summary: An investigation of the food choices people make and practices of the food producers who create this food for us leading to a discussion of how we might put more ethics into our shopping carts.

Format: text

Publisher / Publication Date: Rodale 2006

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 178 SIN

Summary: Join Ming Tsai on the Emmy-nominated 'Simply Ming' as he and a great group of guest chefs find inspiration from his East-West pantry and from surprise ingredients that range from exotic fruits and vegetables to meats and fish. Ming highlights techniques to help you at home, from filleting a fish to sharing a technique for cooking veggies kids will love. Includes six episodes.

Format: moving image

Publisher / Publication Date: PBS 2012

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.595 SIM

Summary: Travel journalist Rudy Maxa and Washington, D.C. restaurateur Daisuke Utagawa present three episodes that highlight three distinct regions of Japan, focusing on the nation's food and food producers. From the ramen of the northern island of Hokkaido, to the sushi of Tokyo, to the Wagyu beef raised on the southern island of Kyushu, food is a window on the soul of Japan.

Format: moving image

Publisher / Publication Date: 2018

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 915.2 RUD

Curry, Ayesha

Summary: Ayesha Curry shares 100 of her favorite recipes and invites readers into the home she has made with her two daughters and her husband Stephen Curry. Ayesha knows firsthand what it is like to be a busy mom and wife, and she knows that for her family, time in the kitchen and around the table is where that balance begins.

Format: text

Publisher / Publication Date: Little, Brown and Company 2016

Copies Available at Peninsula

1 available in Adult, Call number: 641.5 CUR

Summary: Contemporary food goes way beyond avocado and quinoa salads. Delicious Places presents the new wave of cafés, restaurants and entrepreneurs that are writing a fresh chapter on culinary culture. Food culture has come a long way. New restaurants, bars and cafés are born out of fresh ideas that, with a clever twist, lead to an Ưunprecedented culinary experience that Ưbalances location and...

Format: text

Publisher / Publication Date: Gestalten 2019

Copies Available at East Bay

1 available in Adult Non-fiction, Call number: 647.95 DEL

Summary: Follow chef Marcus Samuelsson as he immerses himself in diverse immigrant communities and cuisines in cities across the US. In each hour, Marcus will travel to a different city and dive into a new food culture. He'll discover the important immigrant histories - and delicious culinary traditions - that shape the way America eats today.

Format: moving image

Publisher / Publication Date: 2018

Copies Available at Woodmere

1 available in E-TV DVDs, Call number: DVD E-TV NO

Freeman, Danyelle.

Summary: Presents an ode to the delights and wonders of culinary tourism with an introduction to tasty foods around the world, accompanied by sidebars, short essays, and information about culturally sensitive dinner table manners.

Format: text

Publisher / Publication Date: Ecco 2011

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.59 FRE

Miller, Tim (Timothy Jon)

Summary: American Home Cooking provides an answer to the question of why, in the face of all the modern technology we have for saving time, Americans still spend time in their kitchens cooking. Americans eat four to five meals per week in a restaurant and buy millions of dollars' worth of convenience foods. Cooking, especially from scratch, is clearly on its way out. However, if this is true, why do we...

Format: text

Publisher / Publication Date: Rowman & Littlefield 2017

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641 MIL

Yoshinaga, Fumi

Summary: "There is a Japanese saying that goes, 'Hana yori dango, ' or 'dumplings over flowers.' And no one is more of an advocate of this adage than mangaka Y-naga, a woman whose life revolves around her intense work and equally intense sleep schedule. The only thing that can rouse her out of this infernal cycle of deadlines and being dead to the world? Food. As Y-naga and her friends visit restaurants...

Format: text

Publisher / Publication Date: Yen Press 2010

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 741.5 NOT

Summary: It explores the remarkable life of Jeremiah Tower, one of the most controversial and influential figures in the history of American gastronomy. Tower began his career at the renowned Chez Panisse in Berkeley in 1972, becoming a pioneering figure in the emerging California cuisine movement. After leaving Chez Panisse, due in part to a famously contentious relationship with founder Alice Waters,...

Format: moving image

Publisher / Publication Date: 2016

Copies Available at Woodmere

1 available in TC Film Fest DVDs, Call number: DVD TCFF JER

Summary: Each week chef Marcus Samuelsson, an immigrant himself, visits a new city to learn about the dynamic and creative ways a particular community has made its mark. Season Two has him visiting Seattle's Filipino community, West African neighborhoods in Houston, Philadelphia's Italian-Americans, the Portuguese in Boston, a widespread Armenian community throughout SoCal, and the Chinese traditions of...

Format: moving image

Publisher / Publication Date: 2020

Copies Available at Woodmere

1 available in E-TV DVDs, Call number: DVD E-TV NO

Downie, David

Summary: Examines the history and geography of Paris to discover what it is about the history of the city that has made it a food lover's paradise.

Format: text

Publisher / Publication Date: St. Martin's Press 2017

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 394.1 DOW

Majumdar, Simon.

Summary: An internationally popular food savant and blogger chronicles his yearlong journey around the world in search of everything delicious.

Format: text

Publisher / Publication Date: Free Press 2009

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.013 MAJ

Summary: Bon Appetit magazine is an all-in-one guide to fabulous food, fine wine and fun entertaining. Find latest food trends, product reviews and recipes in each issue of Bon Appetit magazine.

Format: text

Publisher / Publication Date: American Colortype Co. 1956

Copies Available at Woodmere

23 available in Magazine, Call number: 2019-03
Call number: 2019-04
Call number: 2019-05
Call number: 2019-06/07
Call number: 2019-08
Call number: 2019-09
Call number: 2019-10
Call number: 2019-11
Call number: 2019/20-12/01
Call number: 2020-02
Call number: 2020-03
Call number: 2020-04
Call number: 2020-05
Call number: 2020-06/07
Call number: 2020-08
Call number: 2020-09
Call number: 2020-10
Call number: 2020-11
Call number: 2020/21-12/01
Call number: 2021-02
Call number: 2021-03
Call number: 2021-04
Call number: 2021-05

Copies Available at East Bay

14 available in Magazine, Call number: 2019/2020-12/01
Call number: 2020-02
Call number: 2020-03
Call number: 2020-04
Call number: 2020-05
Call number: 2020-06/07
Call number: 2020-08
Call number: 2020-09
Call number: 2020-10
Call number: 2020-11
Call number: 2020/2021-12/1
Call number: 2021-02
Call number: 2021-03
Call number: 2021-04

Summary: Cook's Illustrated provides readers with recipes, cooking techniques, and product and food recommendations exhaustively developed in our extensive Test Kitchen facility - the same kitchen featured on our cooking show, America's Test Kitchen. Included are best ways to prepare favorite American dishes -- from pot roast and chocolate chip cookies to grilled salmon and fruit cobbler. Best (and...

Format: text

Publisher / Publication Date: Natural Health Ltd. Partners 1992

Copies Available at Interlochen

11 available in Magazine, Call number: 2019-01/02
Call number: 2019-03/04
Call number: 2019-07/08
Call number: 2020-01/02
Call number: 2020-03/04
Call number: 2020-05/06
Call number: 2020-09
Call number: 2020-11/12
Call number: 2021-01
Call number: 2021-03
Call number: 2021-05/06

Copies Available at Woodmere

6 available in Magazine, Call number: 2019-01/02
Call number: 2019-09/10
Call number: 2020-01/02
Call number: 2020-03/04
Call number: 2020-07/08
Call number: 2020-09/10

Copies Available at Kingsley

9 available in Magazine, Call number: 2020-01/02
Call number: 2020-03/04
Call number: 2020-05/06
Call number: 2020-07/08
Call number: 2020-09/10
Call number: 2020-11/12
Call number: 2021-01/02
Call number: 2021-03/04
Call number: 2021-05/06

Summary: Chef José Andrés prepares a cold soup of Basque cheese bought in Manhattan before going to the rustic farms where the cheese-makers live. In this program, he introduces us to the great red and white wines of the Basque Country, then returns home to cook a traditional dish of baby squid with caramelized onions. He finishes by eating an extraordinary meal cooked entirely on a charcoal grill.

Format: software, multimedia

Publisher / Publication Date: Films Media Group 2008

View online at AVOD

Summary: Saveur magazine shows you around the places that have given birth to the world's great foods. Savor both the humble offerings of provincial cafes and the haute cuisine of elegant three-star restaurants in each issue of Saveur magazine.

Format: text

Publisher / Publication Date: Meigher Communications 1994

Copies Available at Woodmere

4 available in Magazine, Call number: 2019-Fall
Call number: 2019-Spring
Call number: 2019-Summer
Call number: 2020-Fall

Behr, Edward

Format: text

Publisher / Publication Date: The Penguin Press 2013

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.013 BEH

Bourdain, Anthony.

Summary: Tracking his own strange and unexpected voyage from journeyman cook to globe-traveling professional eater and drinker, and even to fatherhood, Bourdain takes no prisoners as he dissects what he's seen, pausing along the way for a series of confessions, rants, investigations, and interrogations of some of the most controversial figures in food.

Format: text

Publisher / Publication Date: Ecco Press 2010

Copies Available at Peninsula

1 available in Adult, Call number: 641.509 BOU

Copies Available at Interlochen

1 available in Adult, Call number: 641.509 Bourdain 2010

Copies Available at Woodmere

2 available in Adult Non-fiction, Call number: 641.5092 BOU

Fisher, M. F. K. (Mary Frances Kennedy)

Format: text

Publisher / Publication Date: North Point Press 1989

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.013 FIS

Hopkins, Jerry.

Format: text

Publisher / Publication Date: Periplus 1999

Copies Available at Woodmere

1 available in Oversize, Call number: OVS 641.013 HOP

Mayle, Peter.

Summary: The author offers a culinary tour of France in search of the perfect country bistro, village market, omelette, and bottle of wine.

Format: text

Publisher / Publication Date: Alfred A. Knopf 2001

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 394.1 MAY

Copies Available at Interlochen

1 available in Adult, Call number: 944.92 MAY

Salter, James.

Format: text

Publisher / Publication Date: Knopf 2006

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.013 SAL

Back to Top