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Curry, Ayesha

Summary: Ayesha Curry shares 100 of her favorite recipes and invites readers into the home she has made with her two daughters and her husband Stephen Curry. Ayesha knows firsthand what it is like to be a busy mom and wife, and she knows that for her family, time in the kitchen and around the table is where that balance begins.

Format: text

Publisher / Publication Date: Little, Brown and Company 2016

Copies Available at Peninsula

1 available in Adult, Call number: 641.5 CUR

Freeman, Danyelle.

Summary: Presents an ode to the delights and wonders of culinary tourism with an introduction to tasty foods around the world, accompanied by sidebars, short essays, and information about culturally sensitive dinner table manners.

Format: text

Publisher / Publication Date: Ecco 2011

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.59 FRE

Miller, Tim (Timothy Jon)

Summary: American Home Cooking provides an answer to the question of why, in the face of all the modern technology we have for saving time, Americans still spend time in their kitchens cooking. Americans eat four to five meals per week in a restaurant and buy millions of dollars' worth of convenience foods. Cooking, especially from scratch, is clearly on its way out. However, if this is true, why do we...

Format: text

Publisher / Publication Date: Rowman & Littlefield 2017

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641 MIL

Yoshinaga, Fumi

Summary: "There is a Japanese saying that goes, 'Hana yori dango, ' or 'dumplings over flowers.' And no one is more of an advocate of this adage than mangaka Y-naga, a woman whose life revolves around her intense work and equally intense sleep schedule. The only thing that can rouse her out of this infernal cycle of deadlines and being dead to the world? Food. As Y-naga and her friends visit restaurants...

Format: text

Publisher / Publication Date: Yen Press 2010

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Summary: It explores the remarkable life of Jeremiah Tower, one of the most controversial and influential figures in the history of American gastronomy. Tower began his career at the renowned Chez Panisse in Berkeley in 1972, becoming a pioneering figure in the emerging California cuisine movement. After leaving Chez Panisse, due in part to a famously contentious relationship with founder Alice Waters,...

Format: moving image

Publisher / Publication Date: 2016

Copies Available at Woodmere

1 available in TC Film Fest DVDs, Call number: DVD TCFF JER

Downie, David

Summary: Examines the history and geography of Paris to discover what it is about the history of the city that has made it a food lover's paradise.

Format: text

Publisher / Publication Date: St. Martin's Press 2017

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 394.1 DOW

Majumdar, Simon.

Summary: An internationally popular food savant and blogger chronicles his yearlong journey around the world in search of everything delicious.

Format: text

Publisher / Publication Date: Free Press 2009

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.013 MAJ

Summary: Bon Appetit magazine is an all-in-one guide to fabulous food, fine wine and fun entertaining. Find latest food trends, product reviews and recipes in each issue of Bon Appetit magazine.

Format: text

Publisher / Publication Date: American Colortype Co. 1956

Copies Available at Woodmere

29 available in Magazine, Call number: 2016-06
Call number: 2017-02
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Call number: 2019/20-12/01

Copies Available at East Bay

13 available in Magazine, Call number: 2018-09
Call number: 2018-10
Call number: 2018-11
Call number: 2018/2019-12/1
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Summary: Cook's Illustrated provides readers with recipes, cooking techniques, and product and food recommendations exhaustively developed in our extensive Test Kitchen facility - the same kitchen featured on our cooking show, America's Test Kitchen. Included are best ways to prepare favorite American dishes -- from pot roast and chocolate chip cookies to grilled salmon and fruit cobbler. Best (and...

Format: text

Publisher / Publication Date: Natural Health Ltd. Partners 1992

Copies Available at Woodmere

17 available in Magazine, Call number: 2016-01/02
Call number: 2016-03/04
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Copies Available at Interlochen

6 available in Magazine, Call number: 2019-01/02
Call number: 2019-03/04
Call number: 2019-05/06
Call number: 2019-07/08
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Call number: 2019-11/12

Summary: Chef José Andrés prepares a cold soup of Basque cheese bought in Manhattan before going to the rustic farms where the cheese-makers live. In this program, he introduces us to the great red and white wines of the Basque Country, then returns home to cook a traditional dish of baby squid with caramelized onions. He finishes by eating an extraordinary meal cooked entirely on a charcoal grill.

Format: software, multimedia

Publisher / Publication Date: Films Media Group 2008

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Summary: Saveur magazine shows you around the places that have given birth to the world's great foods. Savor both the humble offerings of provincial cafes and the haute cuisine of elegant three-star restaurants in each issue of Saveur magazine.

Format: text

Publisher / Publication Date: Meigher Communications 1994

Copies Available at Woodmere

15 available in Magazine, Call number: 2016/17-12/01
Call number: 2017-02/03
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Call number: 2017-08/09
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Call number: 2018-Volume 1
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Copies Available at Peninsula

8 available in Magazine, Call number: 2018-Volume 2
Call number: 2018-Volume 3
Call number: 2018-Volume 4
Call number: 2018-Winter
Call number: 2019-06/07
Call number: 2019-Fall
Call number: 2019-Spring
Call number: 2020-Winter

Behr, Edward

Format: text

Publisher / Publication Date: The Penguin Press 2013

Copies Available at Woodmere

2 available in Adult Non-fiction, Call number: 641.013 BEH

Bourdain, Anthony.

Summary: Tracking his own strange and unexpected voyage from journeyman cook to globe-traveling professional eater and drinker, and even to fatherhood, Bourdain takes no prisoners as he dissects what he's seen, pausing along the way for a series of confessions, rants, investigations, and interrogations of some of the most controversial figures in food.

Format: text

Publisher / Publication Date: Ecco Press 2010

Copies Available at Peninsula

1 available in Adult, Call number: 641.509 BOU

Copies Available at Interlochen

1 available in Adult, Call number: 641.509 Bourdain 2010

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.5092 BOU

Fisher, M. F. K. (Mary Frances Kennedy)

Format: text

Publisher / Publication Date: North Point Press 1989

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.013 FIS

Hopkins, Jerry.

Format: text

Publisher / Publication Date: Periplus 1999

Copies Available at Woodmere

1 available in Oversize, Call number: OVS 641.013 HOP

Mayle, Peter.

Summary: The author offers a culinary tour of France in search of the perfect country bistro, village market, omelette, and bottle of wine.

Format: text

Publisher / Publication Date: Alfred A. Knopf 2001

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 394.1 MAY

Copies Available at Interlochen

1 available in Adult, Call number: 944.92 MAY

Salter, James.

Format: text

Publisher / Publication Date: Knopf 2006

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.013 SAL

Spitz, Bob.

Summary: "In the blink of an eye, Bob Spitz turned fifty, finished an eight-year book project and a fourteen-year marriage that left him nearly destitute, had his heart stolen and broken on the rebound, and sought salvation the only way he knew how. He fled to Europe, where he hopscotched among the finest cooking schools in pursuit of his dream. The urge to cook like a virtuoso, to unravel the mysteries...

Format: text

Publisher / Publication Date: W.W. Norton 2008

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.013 SPI

Summary: Jonathan Gold pulls back the curtain on the perceived superficiality of Los Angeles to show viewers a genuine and vibrant world where ethnic cooking is a kaleidoscopic doorway to the mysteries of an unwieldy city and the soul of America.

Format: moving image

Publisher / Publication Date: 2016

Copies Available at Woodmere

1 available in TC Film Fest DVDs, Call number: DVD TCFF CIT

3 holds on 2 copies

Summary: "This collection of intimate, illustrated essays by some of America's most well-regarded literary writers explores how comfort food can help us cope with dark times--be it the loss of a parent, the loneliness of a move, or the pain of heartache"--Amazon.

Format: text

Publisher / Publication Date: Black Balloon Publishing 2019

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Summary: In this video, shot in his home region of Asturias in northern Spain, Chef José Andrés showcases its great cheeses, making a sweet and sour salad of cheese and tomatoes with a honey and vinegar dressing. He fries some golden brown monkfish, and takes to the seas off Asturias to risk his neck while fishing for barnacles.

Format: software, multimedia

Publisher / Publication Date: Films Media Group 2008

View online at AVOD

Summary: Chef José Andrés explores the food of the magical, mystical region of Galicia where pilgrims have traveled for centuries. In this program, he cooks a simple tapa of green Padrón peppers stuffed with cheese, as well as the traditional pilgrim’s meal of a chicken empanada, or turnover. He fishes for octopus off the region’s rocky coast, eats a traditional Galician dish of boiled octopus with...

Format: software, multimedia

Publisher / Publication Date: Films Media Group 2008

View online at AVOD

Summary: An compilation of essays, fiction, and cartoons on the world of food and drink from the pages of The New Yorker features contributions by Susan Orlean, Calvin Trillin, Joan Didion, Anthony Bourdain, John Cheever, and Roald Dahl.

Format: text

Publisher / Publication Date: Modern Library 2008

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 808.8 SEC

Summary: This video shows how Chef José Andrés turns Spain’s sparkling wine, cava, into a light dressing for oysters and also a refreshing mimosa cocktail. He goes mushroom-hunting in the Catalan mountains, before cooking a crumbled pork sausage with wild mushrooms. Back in Spain, he fishes for shrimp and eats Catalan seafood in traditional and modern ways.

Format: software, multimedia

Publisher / Publication Date: Films Media Group 2008

View online at AVOD