Miller, Tim (Timothy Jon)
Summary: American Home Cooking provides an answer to the question of why, in the face of all the modern technology we have for saving time, Americans still spend time in their kitchens cooking. Americans eat four to five meals per week in a restaurant and buy millions of dollars' worth of convenience foods. Cooking, especially from scratch, is clearly on its way out. However, if this is true, why do we...
Format: text
Publisher / Publication Date: Rowman & Littlefield 2017
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641 MILAhdoot, Dan
Summary: "A collection of hilarious essays about how food became one man's obsession and coping mechanism, and how it came to rule-and sometimes ruin-his relationships, from the Cobra Kai actor, stand-up comic, and host of Food Network's Raid the Fridge. "When most people say they have an unhealthy relationship with food, they mean they eat too much of it or too little. When I say I have an unhealthy...
Format: text
Publisher / Publication Date: Crown 2023
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 921 AHDOOT, DAN AHDSummary: ""In almost any culture, at any time, you can find food writing," writes guest editor Mark Bittman in his introduction. "Food means growing and hardship, and health and medicine, and work and holiday. In its abundance it is a gift and a joy, and in its absence a curse and a tragedy. If a culture has writing, that culture has food writing." The stories in this year's Best American Food Writing...
Format: text
Publisher / Publication Date: 2023
Copies Available at Woodmere
1 available in New Non-fiction, Call number: 641.3 BESSummary: Follow chef Marcus Samuelsson as he immerses himself in diverse immigrant communities and cuisines in cities across the US. In each hour, Marcus will travel to a different city and dive into a new food culture. He'll discover the important immigrant histories - and delicious culinary traditions - that shape the way America eats today.
Format: moving image
Publisher / Publication Date: 2018
Copies Available at Woodmere
1 available in E-TV DVDs, Call number: DVD E-TV NOSummary: Each week chef Marcus Samuelsson, an immigrant himself, visits a new city to learn about the dynamic and creative ways a particular community has made its mark. Season Two has him visiting Seattle's Filipino community, West African neighborhoods in Houston, Philadelphia's Italian-Americans, the Portuguese in Boston, a widespread Armenian community throughout SoCal, and the Chinese traditions of...
Format: moving image
Publisher / Publication Date: 2020
Copies Available at Woodmere
1 available in E-TV DVDs, Call number: DVD E-TV NOSummary: Spurlocks social experiment in fast food gastronomy sees him attempting to subsist uniquely on food from McDonald's menu for an entire month. He also examines the corporate giant's role in contributing to America's obesity epidemic.
Format: moving image
Publisher / Publication Date: Samuel Goldwyn Films, LLC 2004
View online at Hoopla
Liebling, A. J. (Abbott Joseph)
Contents: The sweet science -- The Earl of Louisiana -- The jollity building -- Between meals -- The press.
Format: text
Publisher / Publication Date: Library of America 2009
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 814.52 LIESummary: It explores the remarkable life of Jeremiah Tower, one of the most controversial and influential figures in the history of American gastronomy. Tower began his career at the renowned Chez Panisse in Berkeley in 1972, becoming a pioneering figure in the emerging California cuisine movement. After leaving Chez Panisse, due in part to a famously contentious relationship with founder Alice Waters,...
Format: moving image
Publisher / Publication Date: 2016
Copies Available at Woodmere
1 available in TC Film Fest DVDs, Call number: DVD TCFF JERThomas, William G.
Summary: The story of the longest and most complex legal challenge to slavery in American history, in which a number of enslaved families challenged their bondage in court.
Format: text
Publisher / Publication Date: Yale University Press 2020