Garten, Ina.
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Publisher / Publication Date: Clarkson Potter/Publishers 2004
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5944 GARGarten, Ina.
Summary: "For the first time, trusted and beloved cookbook author Ina Garten, the Barefoot Contessa, answers the number one question she receives from cooks: Can I make it ahead? If you've ever found yourself stuck in front of the stove at your own party, scrambling to get everything to the table at just the right moment, Ina is here to let you in on her secrets! Thanks to twenty years of running a...
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Publisher / Publication Date: Clarkson Potter/Publishers 2014
Copies Available at Peninsula
1 available in Adult, Call number: 641.5 GARCopies Available at East Bay
1 available in Adult Non-fiction, Call number: 641.5 GARCopies Available at Woodmere
2 available in Adult Non-fiction, Call number: 641.5 GARGarten, Ina
Summary: As America's most trusted and beloved cookbook author, Ina Garten--the Barefoot Contessa--has taught millions of people how to cook. A home cook at heart, Ina knows that cooking and entertaining can be difficult, so to make her recipes simple and streamlined, she tests and retests each recipe until it's as straightforward and delicious as possible. Although Ina is completely self-taught and...
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Publisher / Publication Date: Clarkson Potter/Publishers 2018
Copies Available at Kingsley
1 available in Adult Non-fiction, Call number: 641.5 GARCopies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 GARGarten, Ina
Summary: The popular cooking show host and New York times bestselling author shares her strategies for making delicious, satisfying, and uncomplicated dinners, including such dishes as overnight mac & cheese, Tuscan white bean soup, chicken in a pot with orzo, and roasted vegetables with jammy eggs.
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Publisher / Publication Date: Clarkson Potter/Publishers 2022
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1 available in Adult Non-fiction, Call number: 641.5 GARCopies Available at Kingsley
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1 available in Adult Non-fiction, Call number: 641.5 GARGarten, Ina.
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Publisher / Publication Date: Clarkson Potter 2006
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1 available in Adult Non-fiction, Call number: 641.5 GARCopies Available at East Bay
1 available in Adult Non-fiction, Call number: 641.5 GARGarten, Ina.
Summary: The essential Ina Garten cookbook focuses on the techniques behind her elegant food and easy entertaining style, offering nearly 100 brand-new recipes that will become trusted favorites. With full-color photographs and invaluable cooking tips.
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Publisher / Publication Date: Clarkson Potter/Publishers 2008
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1 available in Adult Non-fiction, Call number: 641.5 GARCopies Available at Fife Lake
1 available in Adult Non-fiction, Call number: 641.5 GARGarten, Ina.
Summary: Presents a collection of recipes for appetizers, entrees, desserts, and accompaniments.
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Publisher / Publication Date: C. Potter 1999
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1 available in Adult Non-fiction, Call number: 641.5 GARGarten, Ina.
Summary: Offers a wide array of menus for themed parties and such seasonal recipes as butternut squash, tomato fennel salad, chicken chili, and mango salsa.
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Publisher / Publication Date: Clarkson Potter 2001
Copies Available at Peninsula
1 available in Adult, Call number: 641.5 GARCopies Available at Woodmere
1 available in Adult Non-fiction, Call number: 642.4 GARCopies Available at Fife Lake
1 available in Adult, Call number: 642.4 GARGarten, Ina
Summary: Ina’s most personal cookbook yet, Cooking for Jeffrey is filled with the recipes Jeffrey and their friends request most often as well as charming stories from Ina and Jeffrey’s many years together. There are traditional dishes that she’s updated, such as Brisket with Onions and Leeks, and Tsimmes, a vegetable stew with carrots, butternut squash, sweet potatoes, and prunes, and new favorites,...
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Publisher / Publication Date: Clarkson Potter/Publishers 2016
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1 available in Adult Non-fiction, Call number: 641.5 GARCopies Available at Peninsula
1 available in Adult, Call number: 641.5 GARGarten, Ina
Summary: A collection of eighty-five all-new recipes by the James Beard Award-winning host of the Emmy Award-winning Food Network series features comforting twists on childhood favorites, including cheesy chicken enchiladas, tomato and goat cheese crostata, and banana rum trifle.
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Publisher / Publication Date: Clarkson Potter/Publishers 2020
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1 available in Adult Non-fiction, Call number: 641.5 GARCopies Available at Peninsula
1 available in Adult, Call number: 641.5 GARCopies Available at East Bay
1 available in Adult Non-fiction, Call number: 641.5 GARGarten, Ina.
Summary: The Food Network celebrity chef presents a collection of accessible recipes that feature readily available ingredients, revealing how to use strategic menu planning and culinary know-how to prepare such options as lobster corn fritters, slow-roasted filet of beef with basil parmesan mayonnaise, and sticky toffee date cake.
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Publisher / Publication Date: Clarkson Potter/Publishers 2012
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1 available in Adult, Call number: 641.3 GARGarten, Ina.
Summary: Food Network guru Ina Garten offers simple yet appetizing dishes that save time and minimize stress in the kitchen. Featuring over 200 recipes, including everything from easy parmesan risotto and French toast bread pudding to spicy turkey meatballs.
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Publisher / Publication Date: Clarkson Potter 2010
Copies Available at Fife Lake
1 available in Adult Non-fiction, Call number: 641.5 GARDickens, Charles
Summary: Combines the classic tale of a miser who learns the true meaning of Christmas when three ghostly visitors review his past and foretell his future with holiday recipes from four noted cooks.
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Publisher / Publication Date: Puffin Books, an imprint of Penguin Random House LLC 2018
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1 available in Adult Non-fiction, Call number: 641.5686 DICHeuck, Lidey
Summary: From the rising star who learned to cook when she worked for Ina Garten and inherited the Barefoot Contessa's intuition for what people want to cook comes a collection of 100 recipes that are cook-pleasing and crowd-pleasing and written with the shopper, chopper and dish-doer in mind.
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Publisher / Publication Date: Simon Element 2024
Sorry, no copies available
Place a hold to request this item.Turshen, Julia
Summary: How do you become a confident cook? Turshen believes you master one thing at a time, and take pleasure in each small victory. Her recipes and their variations will demystify the process of truly great cooking without flashy techniques. Create delicious food-- and celebrate your own cooking triumphs!
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Publisher / Publication Date: Chronicle Books 2016