Fried, Dinah
Summary: No recipes, but an assortment of photographic interpretations of culinary moments from contemporary and classic literature. Fried pairs each place setting with the text from that book that inspired its creation. She includes food facts and anecdotes about the authors, their work, and their culinary predilections.
Format: text
Publisher / Publication Date: 2014
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 FRIchat loading...