Centeno, Josef
Summary: "100 recipes for Tex-Mex cooking in a stunning package from LA chef Josef Centeno (who is Texan). The photography is light and bright; the food is elevated and surprising but accessible"--
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Publisher / Publication Date: Chronicle Books 2019
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5979 CENMartínez, Rick
Summary: "An enticing, regional, and stunning exploration of Mexican cuisine from beloved food writer and host of Food52's "Sweet Heat" series, Rick Martinez. In his first, much-anticipated cookbook, New York Times contributor, Food52 columnist, and former Bon Appétit food editor Rick Martinez introduces home cooks to the diverse culinary treasures of Mexico. In Mi Cocina, Rick travels to each of the...
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Publisher / Publication Date: Clarkson Potter/Publishers 2022