Summary: Features four hundred recipes for salsas, savory sauces, chutneys, pickles, relishes, jams, jellies, and fruit spreads, including instructions for beginners and tips for experienced cooks.
Format: text
Publisher / Publication Date: R. Rose 2006
Copies Available at Fife Lake
1 available in Adult, Call number: 641.8 KIN-DEVThurow, Stephanie
Summary: Collects small-batch recipes for canning, fermenting, and infusing in glass jars, including such options as apple butter, pickled green tomatoes, raspberry jam, and spicy pear chutney, along with a step-by-step guide on how to preserve foods.
Format: text
Publisher / Publication Date: [Skyhorse Publishing] 2018
Copies Available at Woodmere
2 available in Adult Non-fiction, Call number: 641.4 THUSchmidt, Crystal
Summary: "Capturing the peak flavor of freshly harvested produce and preserving it for year-round eating is easier than ever with this guide to freezing and enjoying more than 55 popular fruits and vegetables. Author Crystal Schmidt shares her preparation techniques to prepare each food for the freezer, including pre-cooking, slicing, blanching and more"--
Format: text
Publisher / Publication Date: Storey Publishing 2022
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.6153 SCHAtkinson, Catherine
Summary: The book opens with a history of preserving and pickling which sets the scene for the recipes, providing and an insight into the traditionl techniques and local delicacies.
Format: text
Publisher / Publication Date: Southwater 2005
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.4 ATKVinton, Sherri Brooks
Summary: "In this handy kitchen reference written in a friendly question-and-answer format, Sherri Brooks Vinton tackles hundreds of common queries about preserving food"--
Format: text
Publisher / Publication Date: Storey Publishing 2021
Copies Available at Kingsley
1 available in Adult Non-fiction, Call number: 641.4 VINVinton, Sherri Brooks
Summary: A comprehensive guide to home preserving and canning, with step-by-step instructions for every kind of preserving, including refrigerating and freezing, air- and oven-drying, cold- and hot-pack canning, and pickling.
Format: text
Publisher / Publication Date: Storey 2010
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.651 VINKrissoff, Liana.
Summary: This hip, modern handbook is filled with fresh and new ways to preserve nature's bounty throughout the year. It features full-color photographs, recipes, and detachable canning labels.
Format: text
Publisher / Publication Date: Stewart, Tabori & Chang 2010
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.4 KrissoffWarren, Piers.
Summary: The modern guide to storing and preserving your garden produce, enabling you to eat home-grown goodness all year round. The easy-to-use reference section provides storage and preservation techniques for the majority of plant produce commonly grown in gardens and allotments.
Format: text
Publisher / Publication Date: Green Books 2008
Copies Available at Interlochen
1 available in Adult Non-fiction, Call number: Food Pre WarrenGoldstein, Joyce Esersky
Summary: Jam Session is the lushly photographed and selective guide to making all-natural fruit preserves, organized by type of fruit and seasonal availability, with descriptions of the best varieties for preserving plus master recipes and contemporary variations for each type of fruit. Former restaurant chef/owner, culinary historian, and master preserver Joyce Goldstein includes straightforward,...
Format: text
Publisher / Publication Date: Lorena Jones Books 2018
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.4 GOLLindamood, Rebecca
Summary: Are you interested in learning how to can food or to try new recipes for canning food? Do you enjoy both savory and sweet canned goods? Rebecca Lindamood has the recipes for you! Rebecca will not only teach you how to can food with basic recipes, but she will provide alternative versions to take your canned food flavors up a notch. She will also provide recipes that highlight these unique...
Format: text
Publisher / Publication Date: Page Street Publishing Co. 2016
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.4 LINJordan-Fenton, Christy
Summary: "The beloved story of an Inuvialuk girl standing up to the bullies of residential school, updated for a new generation of readers. Margaret Olemaun Pokiak-Fenton's powerful story of residential school in the far North has been reissued to commemorate the memoir's 10th anniversary with updates to the text, reflections on the book's impact, and a bonus chapter from the acclaimed follow-up, A...
Format: text
Publisher / Publication Date: 2020