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Canning and preserving Chutney Conservation et mise en conserves Cooking (Relishes) Cuisine (Achards) Fruit Preservation Fruits Conservation Pickles

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Atkinson, Catherine

Perfect pickles, chutneys & relishes : an essential practical guide to making delicious preserves at home, with more than 70 step-by-step recipes and 300 superb photographs

Atkinson, Catherine

Details

Summary: The book opens with a history of preserving and pickling which sets the scene for the recipes, providing and an insight into the traditionl techniques and local delicacies.

Format: text

Publisher / Publication Date: Southwater 2005

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.4 ATK

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