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Thurow, Stephanie

Summary: Collects small-batch recipes for canning, fermenting, and infusing in glass jars, including such options as apple butter, pickled green tomatoes, raspberry jam, and spicy pear chutney, along with a step-by-step guide on how to preserve foods.

Format: text

Publisher / Publication Date: [Skyhorse Publishing] 2018

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.4 THU

Vinton, Sherri Brooks

Summary: "In this handy kitchen reference written in a friendly question-and-answer format, Sherri Brooks Vinton tackles hundreds of common queries about preserving food"--

Format: text

Publisher / Publication Date: Storey Publishing 2021

Copies Available at Kingsley

1 available in New Non-fiction, Call number: 641.4 VIN

Format: text

Publisher / Publication Date: Robert Rose 2006

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.42 COM

Copies Available at Fife Lake

1 available in Adult, Call number: 641.8 KIN-DEV

Vinton, Sherri Brooks

Summary: A guide to preserving fruits ranging from apples and oranges to quince and rhubarb offers recipes for canning, refrigerating, freezing, drying, and infusing the fruits as well as ideas for cooking with the preserved products.

Format: text

Publisher / Publication Date: Storey Publishing 2013

Copies Available at Kingsley

1 available in Adult, Call number: 641.6 Vin

Warren, Piers.

Summary: The modern guide to storing and preserving your garden produce, enabling you to eat home-grown goodness all year round. The easy-to-use reference section provides storage and preservation techniques for the majority of plant produce commonly grown in gardens and allotments.

Format: text

Publisher / Publication Date: Green Books 2008

Copies Available at Interlochen

1 available in Adult, Call number: 641.4 Warren 2008

Lindamood, Rebecca

Summary: Are you interested in learning how to can food or to try new recipes for canning food? Do you enjoy both savory and sweet canned goods? Rebecca Lindamood has the recipes for you! Rebecca will not only teach you how to can food with basic recipes, but she will provide alternative versions to take your canned food flavors up a notch. She will also provide recipes that highlight these unique...

Format: text

Publisher / Publication Date: Page Street Publishing Co. 2016

Copies Available at Woodmere

2 available in Adult Non-fiction, Call number: 641.4 LIN

Krissoff, Liana.

Summary: This hip, modern handbook is filled with fresh and new ways to preserve nature's bounty throughout the year. It features full-color photographs, recipes, and detachable canning labels.

Format: text

Publisher / Publication Date: Stewart, Tabori & Chang 2010

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.4 Krissoff

Vinton, Sherri Brooks

Summary: A comprehensive guide to home preserving and canning, with step-by-step instructions for every kind of preserving, including refrigerating and freezing, air- and oven-drying, cold- and hot-pack canning, and pickling.

Format: text

Publisher / Publication Date: Storey 2010

Copies Available at Kingsley

1 available in Adult, Call number: 641.4 VIN

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.651 VIN

Goldstein, Joyce Esersky

Summary: Jam Session is the lushly photographed and selective guide to making all-natural fruit preserves, organized by type of fruit and seasonal availability, with descriptions of the best varieties for preserving plus master recipes and contemporary variations for each type of fruit. Former restaurant chef/owner, culinary historian, and master preserver Joyce Goldstein includes straightforward,...

Format: text

Publisher / Publication Date: Lorena Jones Books 2018

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.4 GOL

Norwak, Mary.

Format: text

Publisher / Publication Date: HP Books 1986

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.852 NOR

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