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Cookery, French Juvenile literature COOKING / Individual Chefs & Restaurants COOKING / Regional & Ethnic / Canadian COOKING / Regional & Ethnic / French Cooking, French-Canadian France Social life and customs Juvenile literature Joe Beef (Restaurant) Manners and customs Montréal (Québec) Social life and customs Québec MontréalFilter By Subjects
Cookery, French Juvenile literature COOKING / Individual Chefs & Restaurants COOKING / Regional & Ethnic / Canadian COOKING / Regional & Ethnic / French Cooking, French-Canadian France Social life and customs Juvenile literature Joe Beef (Restaurant) Manners and customs Montréal (Québec) Social life and customs Québec MontréalBerest, Anne
Summary: "Four fabulous, smart, savvy French women offer up their highly amusing insider take on Parisian life, love, and liberty How to Be Parisian Wherever You Are brilliantly deconstructs the French woman's views on culture, fashion, and attitude. Unlike other books on French style, this one is full of wit and self-deprecating humor. The authors--Anne Berest, Audrey Diwan, Caroline De Maigret, and...
Format: text
Publisher / Publication Date: Doubleday 2014
Copies Available at East Bay
1 available in Adult Non-fiction, Call number: 305.4 BERCopies Available at Woodmere
1 available in Adult Non-fiction, Call number: 305.4 BERMelville, Herman
Format: text
Publisher / Publication Date: Literary Classics of the United States 1982
Copies Available at Interlochen
1 available in Adult Non-fiction, Call number: Amer Fic MelvilleCopies Available at Woodmere
1 available in Adult Fiction, Call number: FIC MELSteele, Ross.
Summary: Presents a portrait of French society by providing an alphabetical listing of eighty-five characteristic behaviors, attitudes, and customs, covering topics that include religion, humor, and friendship.
Format: text
Publisher / Publication Date: Passport Books 1995
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 944 STESummary: At once a rousing paean to artistic creation, a delicate evocation of divine grace, and the ultimate film about food, the Oscar-winning Babette's Feast is a layered tale of a French housekeeper with a mysterious past who brings quiet revolution in the form of one exquisite meal to a circle of starkly pious villagers in late nineteenth-century Denmark.
Format: moving image
Publisher / Publication Date: The Criterion Collection 2013
Copies Available at Woodmere
1 available in Foreign DVDs, Call number: DVD FOREIGN BABMorin, Frédéric
Summary: Looking for a way out of the numbing, post-apocalyptic restaurant Hell of pretentiousness and mediocrity that threatens to engulf us all? Morin, McMillan and Erickson provide a refreshingly unpretentious collection of new recipes, some taken directly from the menus of their Montreal restaurants, others from summers spent on Laurentian lakes and Sunday dinners at home. Also included are...
Format: text
Publisher / Publication Date: Alfred A. Knopf 2018
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.592114 MORWaldee, Lynne Marie.
Summary: An introduction to the cooking of France, featuring basic recipes for everyday breakfast, lunch, and dinner dishes, as well as typical menus and a brief description of the special features of a French table setting.
Format: text
Publisher / Publication Date: Lerner Publications 2001