Frankeny, Frankie.
Summary: A cookbook with twenty-nine recipes in five categories: Breakfasts, snacks, main courses, desserts, and drinks. "Star Wars" fans of all ages can cook up more out-of-this-world fun in this second collection of intergalactic recipes. This cookbook features healthy snacks, delicious dishes, sweet treats and easy main courses. Contains color photos and recipes, wipe-clean pages and a plastic...
Format: text
Publisher / Publication Date: Chronicle Books 2000
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Place a hold to request this item.Frankie
Summary: When Frank Faunce looks at the Church, he sees a sleeping giant full of men and women who think that they are born again simply because they repeated a simple prayer years ago. What these people have never learned, Faunce submits, is that Jesus wants to be both Lord and Savior, that either He or Ego will occupy first place in any human's heart. As the author cleverly states, there is not room...
Format: text
Publisher / Publication Date: Page Publishing, Inc. 2015
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1 available in Adult Non-fiction, Call number: 248 FRAJames, Franke.
Format: text
Publisher / Publication Date: New Society Pub. 2009
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1 available in Adult Non-fiction, Call number: 333.72 JAMFranke, Greg
Summary: "There have been many thrilling and memorable sports rivalries. But none has ever combined such drama and excitement over such an extended period of time and against such a gripping background as the Cold War hockey rivalry between Canada and Russia"--Page 4 of cover.
Format: text
Publisher / Publication Date: Page Publishing, Inc. 2018
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1 available in Adult Non-fiction, Call number: 796.962 FRAFranke, Natalie
Summary: "Many of us feel more alone than ever despite living in the most connected society in human history. We need to belong in the same way that we need oxygen-our physical bodies require it. We perform better and have greater successes as individuals when we are connected to the collective. Join author Natalie Franke as she shares her story of longing for connection in the chaos and lessons learned...
Format: text
Publisher / Publication Date: Worthy Publishing 2021
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1 available in Adult Non-fiction, Call number: 158.2 FRAFranks, Michael
Contents: disc 1. The art of tea: Nightmoves -- Eggplant -- Monkey see, monkey do -- St. Elmo's fire -- I don't know why I'm so happy I'm sad -- Jive -- Popsicle toes -- Sometimes I just forget to smile -- Mr. Blue --
Format: sound recording-musical
Publisher / Publication Date: Warner Music 2012
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1 available in Compact Audio Disc, Call number: CD VOCAL FRASummary: Bourgeois couple Hélène and Paul witness Malika, a young prostitute, being attacked by thugs and Paul immediately speeds off. Remorseful, Hélène tracks down Malika in the hospital. As she nurses Malika back to health, Malika tells Hélène a shocking story of how she was turned into a sex slave by a vicious criminal organization. Hélène and Malika join forces to double-cross her pimps and gets...
Format: moving image
Publisher / Publication Date: New Yorker Video 2003
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1 available in Foreign DVDs, Call number: DVD FOREIGN CHAFranky, Lily
Summary: A Japanese family that makes ends meet by shoplifting takes in a little girl they found alone on the street.
Format: moving image
Publisher / Publication Date: Magnolia Home Entertainment 2019
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3 available in Foreign DVDs, Call number: DVD FOREIGN SHOFranek, Robert
Summary: A survey of life on the nation's campuses offers detailed profiles of the best colleges and rankings of colleges in dozens of different categories, along with a wealth of information and applications tips.
Format: text
Publisher / Publication Date: Penguin Random House 2023
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1 available in New YA Materials, Call number: YA 378.73 FRAFranek, Robert
Summary: A survey of life on the nation's campuses offers detailed profiles of the best colleges and rankings of colleges in dozens of different categories, along with a wealth of information and applications tips.
Format: text
Publisher / Publication Date: Penguin Random House 2022
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1 available in Young Adult Non-fiction, Call number: YA 378.73 FRAFraney, Pierre.
Summary: Discusses American food, cooking lore, skill, fresh produce, and provides 200 recipes using best ingredients American has to offer.
Format: text
Publisher / Publication Date: Knopf 1992