Franey, Pierre.
Summary: Discusses American food, cooking lore, skill, fresh produce, and provides 200 recipes using best ingredients American has to offer.
Format: text
Publisher / Publication Date: Knopf 1992
Summary: Discusses American food, cooking lore, skill, fresh produce, and provides 200 recipes using best ingredients American has to offer.
Format: text
Publisher / Publication Date: Knopf 1992