Summary: Offers one hundred recipes for holiday breads that use homemade, high-moisture yeast dough, including such breads as lavash, braided challah, monkey bread, sufganiyot, and panettone.
Publisher / Publication Date: St. Martin's Press 2018
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Summary: "Jeff Hertzberg and Zoë François have returned to their test kitchens to build on the popular gluten-free recipes that appeared in their earlier titles for an entirely gluten-free bread cookbook. [The book] extends their revolutionary stored-dough method to yeasted and unleavened breads made without wheat, barley, or rye. With more than 60 recipes--as well as 100 black-and-white instructional...
Publisher / Publication Date: Thomas Dunne Books/St. Martin's Press 2014
Copies Available at Interlochen1 available in Adult, Call number: 641.5 Hertzberg 2014
Summary: "A fully revised and updated edition of the best-selling Healthy Bread in Five Minutes a Day―the quick and easy way to make nutritious whole grain artisan bread,"--Amazon.com.
Publisher / Publication Date: St. Martin's Press 2016
Copies Available at East Bay1 available in Adult, Call number: 641.815 HER
Summary: "A fully revised and updated edition of the bestselling, ground-breaking Artisan Bread in Five Minutes a Day--the revolutionary approach to bread-making. With more than half a million copies of their books in print, Jeff Hertzberg and Zoë François haveproven that people want to bake their own bread, so long as they can do it easily and quickly. Based on fan feedback, Jeff and Zoë have...
Publisher / Publication Date: St Martins Pr 2013