Moss, Michael
Summary: "Everyone knows how hard it can be to maintain a healthy diet. But what if some of the decisions we make about what to eat are beyond our control? Is it possible that processed food is addictive, like drugs or alcohol? Motivated by these questions, Pulitzer Prize-winning investigative reporter Michael Moss began searching for answers, to find the true peril in our food. In Hooked, Moss explores...
Format: text
Publisher / Publication Date: Random House 2021
Copies Available at Woodmere
2 available in Adult Non-fiction, Call number: 613.2 MOSSichol, Lowey Bundy
Summary: "Today, Nike is the biggest athletic shoe company in the world, but a long time ago runner and businessman Phil Knight started out with just an idea. Find out more about Nike's history, how the business grew, and the role that marketing playing in this illustrated nonfiction book!" -- Back cover.
Format: text
Publisher / Publication Date: Houghton Mifflin Harcourt 2019
Copies Available at Woodmere
1 available in Juvenile Nonfiction, Call number: J 338.7 SICFrerick, Austin
Summary: "Barons is the story of seven corporate titans, their rise to power, and the consequences for everyone else. Take Mike McCloskey, Chairman of Fair Oaks Farms. In a few short decades, he went from managing a modest dairy herd to running the Disneyland of agriculture, where school children ride trams through mechanized warehouses filled with tens of thousands of cows that never see the light of...
Format: text
Publisher / Publication Date: Island Press 2024
Copies Available at Woodmere
1 available in New Non-fiction, Call number: 338.4 FRESummary: Narrated by Kate Winslet, this entertaining and surprising documentary will challenge the way you look at the food industry. What is the true cost of food? Who pays the price? Featuring shocking undercover footage and poignant first-hand accounts from indigenous people, this one-of-a-kind documentary will permanently change your perception of food and its connection to the future of our planet.
Format: moving image
Publisher / Publication Date: 2022
Copies Available at Woodmere
1 available in Documentary DVDs, Call number: DVD DOC EATGenoways, Ted.
Summary: A powerful and important work of investigative journalism that explores the runaway growth of the American meatpacking industry and its dangerous consequences
Format: text
Publisher / Publication Date: Harper 2014
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 338 GENBaime, A. J. (Albert J.)
Summary: Chronicles Detroit's dramatic transition from an automobile manufacturing center to a highly efficient producer of World War II airplanes, citing the essential role of Edsel Ford's rebellion against his father, Henry Ford.
Format: text
Publisher / Publication Date: Houghton Mifflin Harcourt 2014
Copies Available at Peninsula
1 available in Adult, Call number: 940.53 BAICopies Available at Woodmere
2 available in Adult Non-fiction, Call number: 940.531 BAICopies Available at Fife Lake
1 available in Adult, Call number: 940.531 BAILeonard, Christopher
Summary: An investigative journalist takes you inside the corporate meat industry with a shocking, in-depth report every American should hear. Important, timely, and explosive, an unvarnished portrait of the food industry that now dominates America's heartland.
Format: sound recording-nonmusical
Publisher / Publication Date: Tantor Media, Inc. 2014
Copies Available at Woodmere
1 available in Compact Disc Audio Book, Call number: CD 338.7 LEOHyman, Mark
Summary: "Food is our most powerful tool to reverse the global epidemic of chronic disease, heal the environment, reform politics, and revive economies. What we eat has tremendous implications not just for our waistlines, but also for the planet, society, and the global economy. What we do to our bodies, we do to the planet; and what we do to the planet, we do to our bodies. In Food Fix, #1 bestselling...
Format: text
Publisher / Publication Date: Little, Brown Spark 2020
Copies Available at Interlochen
1 available in Adult Non-fiction, Call number: Food HymanSummary: In this program, two women with rewarding careers in agriculture describe their work: Deanna Johnson, a marketing representative who assists and makes purchases from grain producers; and Julie Couillard, a production coordinator who manages soil preparation, seeding, watering, and fertilization for an organic vegetable farm. Conversations with co-workers and supervisors add to the descriptions...
Format: software, multimedia
Publisher / Publication Date: Films Media Group 2008
View online at AVOD
Cowen, Tyler.
Summary: An influential economist challenges popular opinions about the superiority of locally grown and expensive foods, demonstrating how to eat responsibly without submitting to fashion-driven trends.
Format: text
Publisher / Publication Date: Dutton 2012
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 394.12 COWStevenson, Gary
Summary: "A vivid, blistering memoir that takes readers inside the high-stakes drama and hubris of the trading floor, a rags-to-riches tale of Citibank's one-time most profitable trader, and why he gave it all up--a Liar's Poker for a new generation" --
Format: text
Publisher / Publication Date: Crown Currency 2024
Sorry, no copies available
Place a hold to request this item.Summary: An industry once dominated by four giant companies-Sony BMG, Warner Music, Universal, and EMI-has undergone a radical transformation. This program examines the explosion of legal music downloading and viral marketing, which have enabled enterprising bands and singers to distribute their own work rather than signing with major labels. Focusing on the success of Nizlopi, Arctic Monkeys, Internet...
Format: software, multimedia
Publisher / Publication Date: Films Media Group 2007
View online at AVOD
Bloom, Jonathan.
Summary: Examines food waste in the United States, what it says about Americans, the economic and environmental impacts of food waste, and how to lessen what is wasted.
Format: text
Publisher / Publication Date: Da Capo Press 2010
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 363.72 BLOMoss, Michael
Summary: The author explores his theory that the food industry's used three essential ingredients to control much of the world's diet.
Format: text
Publisher / Publication Date: Random House 2013
Copies Available at East Bay
1 available in Adult Non-fiction, Call number: 613.2 MOSCopies Available at Woodmere
1 available in Adult Non-fiction, Call number: 613.2 MOSSummary: More and more consumers are turning to organics as fears escalate about genetically modified foods, chemical pesticides, and the antibiotics fed to animals. In this program, farmers and an inspector explain how organic crops and livestock are raised-and why produce, dairy and meat products, and processed foods certified as organic cost so much more than their non-organic counterparts. In...
Format: software, multimedia
Publisher / Publication Date: Films Media Group 2000
View online at AVOD
Summary: The twelve chairs: The tale of a former aristocrat who is now a Russian clerk under the new Soviet regime. -- Blazing saddles: A railroad needs to be built, but the land necessary is already owned. Needing to drive out the town folk, you appoint a new sheriff you figure will last about 24 hours. -- Young Frankenstein: Summoned by a will to his late grandfather's castle in Transylvania, young...
Format: moving image
Publisher / Publication Date: 2012
Sorry, no copies available
Place a hold to request this item.Schou, Nick.
Summary: "Drawing on unparalleled access to sources ranging from doctors and lawyers to lobbyists, cannabis club owners, outlaw cultivators, and industry entrepreneurs, The Weed Runners is both journalistic expose and adventure story. The book's title refers to those who run the vast network fueling the ongoing nationwide explosion of medical marijuana. Focusing on an incredibly dynamic three-year...
Format: text
Publisher / Publication Date: Chicago Review Press 2013
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 362.29 SCHKaufman, Frederick
Summary: Investigates the hidden connection between global food and global finance by asking the simple question: Why can't delicious, inexpensive, and healthy food be available to everyone on Earth? Reveals that money pouring into the global derivatives market in grain futures is having astonishing consequences that reach far beyond your dinner table, including the Arab Spring, bankrupt farmers,...
Format: text
Publisher / Publication Date: John Wiley & Sons 2012
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 338.1 KAUTirole, Jean
Summary: When Jean Tirole won the 2014 Nobel Prize in Economics, he suddenly found himself being stopped in the street by complete strangers and asked to comment on issues of the day, no matter how distant from his own areas of research. His transformation from academic economist to public intellectual prompted him to reflect further on the role economists and their discipline play in society. The...
Format: text
Publisher / Publication Date: Princeton University Press 2017
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 330 TIRBanyard, Antonia
Summary: An infographic introduction to the journey food makes to the plate combines text, photographs, and diagrams that cover such topics as factory farms, genetic engineering, and nutrition.
Format: text
Publisher / Publication Date: Annick Press 2017
Copies Available at Woodmere
1 available in Juvenile Nonfiction, Call number: J 641.3 BANTulleken, Chris van
Summary: "We have entered a new age of eating. For the first time in human history, most of our calories come from an entirely novel set of substances called Ultra-Processed Food. There's a long, formal scientific definition, but it can be boiled down to this: if it's wrapped in plastic and has at least one ingredient that you wouldn't find in your kitchen, it's UPF. In this book, Chris van Tulleken,...
Format: text
Publisher / Publication Date: W.W. Norton & Company 2023
Sorry, no copies available
Place a hold to request this item.Singer, Peter
Summary: An investigation of the food choices people make and practices of the food producers who create this food for us leading to a discussion of how we might put more ethics into our shopping carts.
Format: text
Publisher / Publication Date: Rodale 2006
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 178 SINLaufer, Peter
Summary: "After eating some suspect "organic" walnuts that he was shocked to find were produced in Kazakhstan, veteran journalist Peter Laufer traces the origins of items in his pantry back to the source, learning how easily we are tricked into buying "organic" claims"--
Format: text
Publisher / Publication Date: 2014
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 338 LAUSummary: Introduce viewers to three women who have found gainful employment in the business of aquaculture. This program profiles Sondra Lambie, a nursery technician who cultivates large shellfish crops; Camille Wiencke, a fish health technician who cares for farm-raised Chinook salmon; and Nancy Emard, a trout farm owner who sells about 100,000 fish annually. Commentary from co-workers and supervisors...
Format: software, multimedia
Publisher / Publication Date: Films Media Group 2008