Summary: Filmmaker Byron Hurt looks at the past and future of soul food, covering its roots in Western Africa, its incarnation in the American South, and the role it plays in the health crisis in the African American community. Examines the socioeconomics of the modern American diet, and how the food industry profits from producing cheap calories while healthy options remain expensive and hard to find.
Format: moving image
Publisher / Publication Date: PBS 2013
Copies Available at Woodmere
1 available in E-TV DVDs, Call number: DVD E-TV SOUSummary: Season 4 of the Emmy and James Beard Award-winning series The Mind of a Chef takes you into the mind of Chef Gabrielle Hamilton, best-selling author of "Blood, bones, and butter", as she runs her restaurant, explores her roots in Pennsylvania, and ventures to Rome and Milan, all the while retracing the inspiration for her culinary career ad exploring what it truly means to cook, think, create,...
Format: moving image
Publisher / Publication Date: 2015
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 GABSummary: Pampered African Prince Akeem is a rebel who is against an arranged marriage and heads to Queens, New York to find a new bride. His regal father agrees to allow the prince 40 days to roam the U.S., sending the prince's faithful retainer Semmi along to make sure nothing untoward happens. To avoid fortune hunters, Prince Akeem conceals his true identity and gets a "regular" guy job at a fast-food...
Format: moving image
Publisher / Publication Date: 2007
Sorry, no copies available
Place a hold to request this item.Summary: "Eat food. Not too much. Mostly plants." These simple words go to the heart of food journalist Pollan's thesis. Humans used to know how to eat well, he argues, but the balanced dietary lessons that were once passed down through generations have been confused and distorted by food industry marketers, nutritional scientists, and journalists. As a result, we face today a complex culinary landscape...
Format: moving image
Publisher / Publication Date: PBS Distribution 2016
Copies Available at Woodmere
2 available in E-TV DVDs, Call number: DVD E-TV INSummary: Narrated by Katie Couric, the film blows the lid off everything that was known about food and exercise, revealing a 30-year campaign by the food industry, aided by the U.S. government, to mislead and confuse the American public. Exposing the hidden truths contributing to one of the largest health epidemics in history, it follows a group of families battling to lead healthier lives and reveals...
Format: moving image
Publisher / Publication Date: 2014
Copies Available at Woodmere
1 available in Documentary DVDs, Call number: DVD DOC FED1 available in TC Film Fest DVDs, Call number: DVD TCFF FED
Summary: Narrated by Kate Winslet, this entertaining and surprising documentary will challenge the way you look at the food industry. What is the true cost of food? Who pays the price? Featuring shocking undercover footage and poignant first-hand accounts from indigenous people, this one-of-a-kind documentary will permanently change your perception of food and its connection to the future of our planet.
Format: moving image
Publisher / Publication Date: 2022
Copies Available at Woodmere
1 available in Documentary DVDs, Call number: DVD DOC EATSummary: "Pets can be a wonderful source of joy, companionship, and fulfillment. And pet owners often enjoy secondary health benefits such as reduced risk of cardiac disease, increased amounts of exercise, and lowered blood pressure. That probably explains why 62 percent of American households have at least one pet. But these bundles of joy can also come with bundles of challenges--unlike humans, they...
Format: moving image
Publisher / Publication Date: 2021
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 636.089 VETSummary: "What the health is a surprising, and at times hilarious, investigative documentary that will be an eye-opener for everyone concerned about our nation's health and how big business influences it"--Container.
Format: moving image
Publisher / Publication Date: 2017
Copies Available at Woodmere
1 available in Documentary DVDs, Call number: DVD DOC WHASummary: Kids will learn about a variety of foods and the way everyone enjoys them! Join Dora as she makes a special cake for Mother's Day, or visit with Kai-lan and watch Ye-Ye make soup dumplings for the Chinese New Year Party! Kids can also learn where and how food grows with Diego and Blue.
Format: moving image
Publisher / Publication Date: Paramount Pictures 2011
Copies Available at Woodmere
1 available in Juvenile Digital Video Disc, Call number: DVD JUV FOOSummary: "Where Our Food Really Comes From, an eight-lecture course that explores the history, design, technology, and labor behind the foods you know and love."--Publisher's promotional description.
Format: moving image
Publisher / Publication Date: 2023
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 355.033 WHESummary: A calamity at Dante and Randal's shops sends them looking for new horizons - but they ultimately settle at Mooby's, a fictional Disney-McDonald's-style fast-food empire.
Format: moving image
Publisher / Publication Date: Weinstein Co. 2006
Copies Available at Woodmere
1 available in Comedy DVDs, Call number: DVD COMEDY CLESummary: Fresh celebrates the farmers, thinkers and business people across America who are re-inventing our food system. Forging healthier, sustainable alternatives, they offer a practical vision for a future of our food and our planet. Among others, Fresh features urban farmer and activist Will Allen, sustainable farmer and entrepreneur Joel Salatin, and supermarket owner David Ball.
Format: moving image
Publisher / Publication Date: Ripple Effect Productions 2012
Copies Available at Woodmere
1 available in Documentary DVDs, Call number: DVD DOC FRESummary: "Director and concerned father Jeremy Seifert is in search of answers. How do GMOs affect our children, the health of our planet, and our freedom of choice? And perhaps the ultimate question, which Seifert tests himself: is it even possible to reject the food system currently in place, or have we lost something we can't gain back? These and other questions take Seifert on a journey from his...
Format: moving image
Publisher / Publication Date: 2014
Copies Available at Kingsley
1 available in Digital Video Disc, Call number: DVD Non-Fic GSummary: Dr. Michael Mosley and botanist James Wong celebrate the physics, chemistry, and biology hidden inside every bite of a next meal. Learn how the hidden chemistry of food keeps bodies fit and healthy; take a global culinary adventure to reveal the science that makes food taste delicious; and discover how the chemistry in food affects the brain and creates the deepest cravings.
Format: moving image
Publisher / Publication Date: 2017
Copies Available at Woodmere
1 available in E-TV DVDs, Call number: DVD E-TV FOOSummary: With a healthy dose of insight and wit, takes an inside look at the Park Slope Food Coop, one of America's most successful cooperative food supermarkets. In Brooklyn NY, in the shadow of Wall Street, an institution that represents a less well-known American tradition is booming. The Park Slope Food Coop, a cooperative supermarket where all 16,000 members work 2.75 hours per month to earn the...
Format: moving image
Publisher / Publication Date: 2019
Copies Available at Woodmere
1 available in Documentary DVDs, Call number: DVD DOC FOOSummary: Follow chef Marcus Samuelsson as he immerses himself in diverse immigrant communities and cuisines in cities across the US. In each hour, Marcus will travel to a different city and dive into a new food culture. He'll discover the important immigrant histories - and delicious culinary traditions - that shape the way America eats today.
Format: moving image
Publisher / Publication Date: 2018
Copies Available at Woodmere
1 available in E-TV DVDs, Call number: DVD E-TV NOSummary: Join Christopher Kimball and the cast of America's Test Kitchen to learn the basics of great home cooking. Learn recipes that will work the first time you try them, thanks to the dozens of test cooks who develop, refine, and test recipes again and again until they arrive at the very best versions. Learning to become a better cook has never been this foolproof or fun!
Format: moving image
Publisher / Publication Date: PBS 2012
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 AMESummary: Surly Squirrel and the gang are back. They are once again in Oakton where the evil mayor has decided to bulldoze Liberty Park and build a dangerous amusement park in its place. Surly and his ragtag group of animal friends band together to save their home, defeat the mayor, and take back the park.
Format: moving image
Publisher / Publication Date: 2017
Copies Available at Woodmere
2 available in Family DVDs, Call number: DVD FAMILY NUTCopies Available at East Bay
1 available in Digital Video Disc, Call number: DVD MOVIE NUTCopies Available at Kingsley
1 available in Digital Video Disc, Call number: DVD NuSummary: Join Ming Tsai on the Emmy-nominated 'Simply Ming' as he and a great group of guest chefs find inspiration from his East-West pantry and from surprise ingredients that range from exotic fruits and vegetables to meats and fish. Ming highlights techniques to help you at home, from filleting a fish to sharing a technique for cooking veggies kids will love. Includes six episodes.
Format: moving image
Publisher / Publication Date: PBS 2012
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.595 SIMContents: Disc 1. The best blueberry pie -- French classics, reimagined -- Dinner with a Latin accent -- The crunchiest pork chops ever -- Perfecting pasta sauces -- Easy apple desserts.
Format: moving image
Publisher / Publication Date: WGBH Boston Video 2009
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 AMESummary: "After a decade living in the United States, [filmmaker Asori] Soto returns to his homeland of Cuba to search for the missing flavors of his childhood--a journey to discover culinary traditions long thought lost due to the hardship that Cuba survived after the collapse of the Soviet Union."--
Format: moving image
Publisher / Publication Date: 2019
Copies Available at Woodmere
1 available in Documentary DVDs, Call number: DVD DOC CUBSummary: Each week chef Marcus Samuelsson, an immigrant himself, visits a new city to learn about the dynamic and creative ways a particular community has made its mark. Season Two has him visiting Seattle's Filipino community, West African neighborhoods in Houston, Philadelphia's Italian-Americans, the Portuguese in Boston, a widespread Armenian community throughout SoCal, and the Chinese traditions of...
Format: moving image
Publisher / Publication Date: 2020