DJ Food.
Format: sound recording-musical
Publisher / Publication Date: Ninja Tune 1985
Copies Available at Woodmere
1 available in Compact Audio Disc, Call number: CD ELECTRONIC DJFFood, DJ
Contents: Slew test 2 / Kid Koala -- Around the world / Death set -- Enter the newground / DJ Kentaro -- Drop audio / Qemists feat. I.D. -- Seat yourself / Roots Manuva -- Bring Madlib up / DJ Shadow -- Part 10 / Sixtoo -- Next levels / King Geedorah -- Infinity of rhythm instrumental / Ammoncontact -- True convessions / RJD2 -- Epistemology suite 1: don't fall / Diplo -- Poison dart / Bug -- Just for...
Format: sound recording-musical
Publisher / Publication Date: Ninja Tune 1998
Copies Available at Woodmere
1 available in Compact Audio Disc, Call number: CD ELECTRONIC DJDJ Food (Musical group)
Contents: All covered in darkness, pt.1 (4:23) -- Giant / feat. Matt Johnson (8:30) -- Intermission: a new language (0:59) -- The illectrik hoax (3:42) -- Sentinel (shadow guard) (3:26) -- Prey / feat. JG Thirlwell (4:04) -- In orbit every Monday (2:57) -- Outermission: sheer fiction (0:52) -- Percussion map, pt. 1 (3:18) -- Magpie music: Finders keepers/Eye of the needle/Bad vibrations/They turned their...
Format: sound recording-musical
Publisher / Publication Date: Ninja Tune 2011
Copies Available at Woodmere
1 available in Compact Audio Disc, Call number: CD ELECTRONIC DJFood (Musical group : Norway)
Contents: Nebular -- Celestial food -- Ascendant -- Phase -- Astral -- Moonpie -- Chanterelle -- Mercurial balm -- Magnetosphere -- Galactic roll.
Format: sound recording-musical
Publisher / Publication Date: ECM Records 2012
Copies Available at Woodmere
1 available in Compact Audio Disc, Call number: CD JAZZ FOOPadang Food Tigers
Format: sound recording-musical
Publisher / Publication Date: Redeye Distribution 2016
Copies Available at Woodmere
1 available in Compact Audio Disc, Call number: CD POP/ROCK PADTelevision Food Network (COR)
Summary: "Never again be stumped by the question, "What's for dinner?" with THE CHOPPED COOKBOOK, featuring Food Network Kitchen's secrets for combining pantry staples to make exciting meals. If you've ever looked into your fridge, realized you just have to cook those chicken breasts you bought earlier in the week, and wondered how you'd ever get excited about dinner again, THE CHOPPED COOKBOOK will...
Format: text
Publisher / Publication Date: Random House Inc 2014
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 CHOCopies Available at Peninsula
1 available in Adult, Call number: 641.5 CHOPadang Food Tigers (Musical group)
Contents: Comedown peculiar -- Natchez trace -- Slide & tenision -- Cask of Amontillado -- Dial you a wonderhorse -- O, worshipful company of sleepers -- Hissy cups -- Questionable runes -- God's plenty
Format: sound recording-musical
Publisher / Publication Date: 2021
Copies Available at Woodmere
1 available in Compact Audio Disc, Call number: CD POP/ROCK PADSummary: "Whether you want to eat lobster in Maine, climb New Hampshire's White Mountains, or go skiing in Vermont, the local Fodor's travel experts in Maine, Vermont, and New Hampshire are here to help! Fodor's Maine, Vermont, and New Hampshire guidebook is packed with maps, carefully curated recommendations, and everything else you need to simplify your trip-planning process and make the most of your...
Format: text
Publisher / Publication Date: Fodor's Travel, a division of MH Sub I, LLC, dba Internet Brands 2023
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 917.4 MAINE FODStone Barns Center for Food and Agriculture
Summary: Letters to a Young Farmer is both a compelling history and a vital road mapa reckoning of how we eat and farm; how the two can come together to build a more sustainable future; and why now, more than ever before, we need farmers.
Format: text
Publisher / Publication Date: Princeton Architectural Press 2017
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 630 LETHoward, Joy
Summary: "Inspired by the Disney Villains, this bewitching cookbook for kids makes learning how to cook everything from hearty breakfasts to delicious desserts fun and downright magical. Featuring simple step-by-step instructions and mouth-watering photos of each dish, this cookbook invites readers to craft wickedly delicious treats while enjoying captivating illustrations of Disney's classic villains...
Format: text
Publisher / Publication Date: Disney Press 2023
Sorry, no copies available
Place a hold to request this item.Summary: "What happens to a documentary filmmaker when he goes up against a large corporation like Dole Foods? How far will Dole go to shift the focus off of them and onto the filmmaker even after their own CEO has admitted wrong doing in a court of law? Media spin, PR scare tactics, dirty tricks, lawsuits, and corporate bullying come into play, but it is the people who ultimately prevail, thus creating...
Format: moving image
Publisher / Publication Date: Virgil Films 2013
Copies Available at Woodmere
1 available in TC Film Fest DVDs, Call number: DVD TCFF BIGSummary: ""In almost any culture, at any time, you can find food writing," writes guest editor Mark Bittman in his introduction. "Food means growing and hardship, and health and medicine, and work and holiday. In its abundance it is a gift and a joy, and in its absence a curse and a tragedy. If a culture has writing, that culture has food writing." The stories in this year's Best American Food Writing...
Format: text
Publisher / Publication Date: 2023
Copies Available at Woodmere
1 available in New Non-fiction, Call number: 641.3 BESSummary: "The best travel writing essays of 2019 are collected in this volume that explores what it means to travel somewhere new"--
Format: text
Publisher / Publication Date: Mariner Books, Houghton Mifflin Harcourt 2020
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 910.4 BESSummary: New England is a classic American destination: the rocky Maine coast, Vermont's Green Mountains, Connecticut's antiques, Rhode Island's mansions, Boston's vibrant history, and New Hampshire's Lake District are all made for exploring. This full-color guide will help travelers plan the perfect trip, from leaf peeping and skiing to antiquing and fine dining.
Format: text
Publisher / Publication Date: Fodor's Travel, a division of MH Sub I, LLC, dba Internet Brands 2021
Copies Available at Fife Lake
1 available in Adult Non-fiction, Call number: 917.404 FODSummary: While uncovering every aspect of the Vioxx disaster and other prescription drug tragedies, the authors expose the dark corners of the pharmaceutical industry.
Format: moving image
Publisher / Publication Date: CinemaSalute Srl 2007
Copies Available at Woodmere
1 available in Documentary DVDs, Call number: DVD DOC WELAtherton, David
Summary: "Gather your frying pan, mixing bowls, and rolling pin--it's time to cook! David Atherton, 2019 winner of The Great British Baking Show, walks readers through delicious and delightful recipes such as banana bear pancakes, tasty tacos, and mega-chocolatey cake. From tomato soup (served in a teapot!) to brownies made with sweet potatoes, David Atherton offers a kid-friendly collection of recipes...
Format: text
Publisher / Publication Date: Candlewick Press 2021
Copies Available at East Bay
1 available in Juvenile Nonfiction, Call number: J 641.5 ATHCopies Available at Kingsley
1 available in Juvenile Nonfiction, Call number: J 641.5 ATHCopies Available at Woodmere
1 available in Juvenile Nonfiction, Call number: J 641.5 ATHMayes, Rosie
Summary: "100 new soul food recipes from bestselling author, Rosie Mayes, of I Heart Soul Food. In this new book Rosie is offering a follow-up to the first book with another collection of classic, comforting, and mouthwatering soul food recipes"--
Format: text
Publisher / Publication Date: Sasquatch Books 2022
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5975 MAYMucha, Laura
Summary: "Find out what children eat all around the world in this beautifully illustrated book, written by bestselling poet and author Laura Mucha, alongside trained chef and food writer Ed Smith. From biltong to biryani, papaya to passionfruit, and ramen to roti, there are so many different dishes and delicacies all around the world. In this fascinating book, young children can learn all about what...
Format: text
Publisher / Publication Date: Nosy Crow Inc. 2023
Copies Available at East Bay
1 available in New Youth Materials, Call number: J 641.5 MUCSummary: Get ready to cook just like Tiana with this beautiful cookbook, featuring fifty easy and delicious recipes inspired by the Disney Princess and her New Orleans restaurant. You're never too young to start cooking! Tiana learned the basics from her daddy when she was just a little girl--and with this cookbook for kids, aspiring young chefs can follow in her footsteps. Featuring simple step-by-step...
Format: text
Publisher / Publication Date: Disney Press 2022
Sorry, no copies available
Place a hold to request this item.Summary: "A book brimming with eighty noodle recipes, inspired by the best dishes from Asia's kitchens. This volume covers the best of the noodle world, from ramen to pho, lo mein to pad see ew. With fifty slurpable recipes, beautiful photography, and dishes that are as simple as they're packed with flavor, this book is (almost) as good as a trip across Asia. Noods is a snapshot of the wide world of...
Format: text
Publisher / Publication Date: Smith Street Books 2023
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.822 NOOAtherton, David
Summary: The 2019 winner of The Great British Baking Show goes green with a collection of must-try vegetarian recipes, following up his debut book Bake, Make, and Learn to Cook. Grab an apron! With more than forty vegetarian and plant-based recipes for scrumptious meals, savory snacks, tasty treats, and showstopper desserts, David Atherton's second course is a feast for readers who care about the food...
Format: text
Publisher / Publication Date: Candlewick Press 2022
Copies Available at Woodmere
1 available in Juvenile Nonfiction, Call number: J 641.5636 ATHFieri, Guy.
Summary: Guy Fieri strikes again, giving you a road map to road food that's earned its culinary citizenship in "Flavortown." Join Guy on a cross-country noshing parade, mapping out the best places you've never heard of--more than fifty establishments off the beaten path. Filled with Guy's hilarious voice and rampant enthusiasm for these hidden culinary gems.
Format: text
Publisher / Publication Date: William Morrow/Harper Collins 2009
Sorry, no copies available
Place a hold to request this item.Nelson, Willie
Summary: On April 29 and 30 of this year, a variety of artists spanning genres and generations came together with Willie Nelson to celebrate the legend's 90th birthday for a star-studded, once-in-a-lifetime event at the Hollywood Bowl in Los Angeles. This two CD+Blu-ray set captures the highlights of this amazing night, including 39 performances across the two CDs and the same songs captured in HD on...
Format: sound recording-musical
Publisher / Publication Date: 2023
Sorry, no copies available
Place a hold to request this item.Contents: She / No Fun -- Evasive measures / No Fun -- Answer / No Fun -- White glove test / Endtables -- Defectors / Endtables -- They're guilty / Endtables -- Baby boom / Babylon Dance Band -- Comes change / Babylon dance band -- Pulling away / Babylon Dance Band -- This isn't my mother's car / Blinders -- Honey hush / Blinders -- It won't last long / Blinders -- Walk away / Dickbrains -- Decay /...
Format: sound recording-musical
Publisher / Publication Date: Noise PollutionI 1990