Sicherer, Scott H.
Summary: "This book is a comprehensive, evidence-based guide to the diagnosis, management, prevention, and treatment of food allergies and intolerances in children and adults, written in an accessible question-and-answer format for those with allergies and those who care for them"--
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Publisher / Publication Date: Johns Hopkins University Press 2022
Copies Available at Peninsula
1 available in Adult, Call number: 616.97 SICCopies Available at Woodmere
1 available in Adult Non-fiction, Call number: 616.97 SICNadeau, Kari
Summary: "A life-changing, research-based program that will end food allergies in children and adults forever. The problem of food allergy is exploding around us. But this book offers the first glimpse of hope with a powerful message: You can work with your family and your doctor to eliminate your food allergy forever. The trailblazing research of Stanford University's Dr. Kari Nadeau reveals that food...
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Publisher / Publication Date: Avery, Penguin Random House 2020
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Place a hold to request this item.Jorgensen, Katrina
Summary: Presents easy-to-make recipes for children with food allergies, including breakfasts, desserts, and snacks.
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Publisher / Publication Date: Capstone Young Readers, a Capstone imprint 2017
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Place a hold to request this item.Recob, Amy.
Summary: The BugaBees: friends with food allergies is the story of eight best buggy friends and the different food challenges they face on a daily basis.
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Publisher / Publication Date: Beaver's Pond Press 2012
Copies Available at Woodmere
1 available in Juvenile Easy, Call number: JE RECGupta, Ruchi
Summary: "A world-renowned researcher and physician offers the first book to identify the entire spectrum of food-related health conditions, from allergy to sensitivity, and what we can do about it. Allergies are an epidemic--but they don't have to be. Every day,more than five hundred people in the US go to the emergency room following a bad allergic reaction to food; 1 in 10 people have food...
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Publisher / Publication Date: Hachette Go 2021
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 616.97 GUPAnderson, A.
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Publisher / Publication Date: Papoose Pub. 2008
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1 available in Adult Non-fiction, Call number: 618.92975 ANDRecob, Amy.
Summary: "Food allergies are never fun, but best friends always are! Follow the BugyBops and find out how their king nd caring ways help the BugaBees, their friends with food allergies, stay safe, happy, and healthy"--Page 4 of cover.
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Publisher / Publication Date: Beaver's Pond Press 2012
Copies Available at Woodmere
1 available in Juvenile Easy, Call number: JE RECSantomero, Angela C.
Summary: Daniel Tiger learns how to manage a food allergy.
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Publisher / Publication Date: Simon Spotlight, an imprint of Simon & Schuster Children's Publishing Division 2017
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Place a hold to request this item.Council, Mimi
Summary: "The author of The Mountain Baker takes her motto-"Desserts for everyone!"-to the next level with these allergy-friendly bakes. One of the most common allergens after dairy and peanuts, eggs are often thought to be a necessity in baking. But what eggs do contribute to your sweets-fat, flavor, structure, fluffiness, moisture-can actually be found in countless alternative ingredients that are...
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Publisher / Publication Date: Countryman Press, an imprint of W. W. Norton & Company Independent Publishers since 1923 2022
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1 available in Adult Non-fiction, Call number: 641.56318 COUKramer, Allyson.
Summary: "Great Gluten-Free Vegan Eats Gone Global is a cookbook for the home chef who likes to explore a world of cuisines, regardless of allergies or dietary restrictions. Step inside and travel the globe while still adhering to your plant-based, gluten-free diet with ethnic entrees you may have thought were off-limits, but are actually even better re-imagined! From European classics like Fig Pastries...
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Publisher / Publication Date: 2013
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1 available in Adult Non-fiction, Call number: 641.5636 KRAHammond, Leslie.
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Publisher / Publication Date: Fair Winds Press 2004
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1 available in Adult Non-fiction, Call number: 641.563 HAMHaynes, Antony J.
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Publisher / Publication Date: Conari Press 2008
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1 available in Adult Non-fiction, Call number: 616.97 HAYReino, Jessica
Summary: Explains what food allergies are, how food allergy sufferers can become their own advocates, and how to cook well and live well with dietary restrictions.
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Publisher / Publication Date: Rowman & Littlefield 2015
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1 available in Young Adult Non-fiction, Call number: YA 616.1 REIHannaway, Paul J.
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Publisher / Publication Date: Lighthouse Press 2007
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1 available in Adult Non-fiction, Call number: 616.975 HANJoneja, Janice M. Vickerstaff
Contents: What is food allergy? -- Dealing with food allergy in babies and children -- Prevention of food allergy -- Symptoms of food sensitivity in babies and children -- Diagnosis of food allergy -- Detecting allergenic foods: elimination and challenge -- Milk allergy -- Lactose intolerance -- Egg allergy -- Peanut allergy -- Soy protein allergy -- Allergy to tree nuts and seeds -- Wheat allergy --...
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Publisher / Publication Date: Bull Pub. 2007
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1 available in Adult Non-fiction, Call number: 618 JONBuist, Robert.
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Publisher / Publication Date: Prism Alpha 1984
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Place a hold to request this item.Pompa, Robin Nixon
Summary: "Based on recent groundbreaking studies that will change the way parents feed their children, Allergy-Free Kids is a revolutionary guide to preventing food allergies. When her infant daughter was diagnosed with life-threatening food allergies, Robin Nixon Pompa found Dr. Gideon Lack, a clinical researcher on the verge of a breakthrough in allergy prevention and treatment that would heal her...
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Publisher / Publication Date: William Morrow, an imprint of HarperCollinsPublishers 2017
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1 available in Adult Non-fiction, Call number: 617.9 POMSummary: This book is the most trustworthy, comprehensive, practical, and kid-friendly collection of recipes that exists for the important and growing audience of allergy-aware families.
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Publisher / Publication Date: Andrews McMeel 2012
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1 available in Adult Non-fiction, Call number: 641.5631 ALLFenster, Carol Lee.
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Publisher / Publication Date: Avery 2005
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1 available in Adult Non-fiction, Call number: 641.563 FENAdler, Debbie.
Summary: Provides an array of recipes for muffins, brownies, cookies, cupcakes and breads, including salted caramel apple muffins, cosmic chocolate chip cookies and red velvet cupcakes.
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Publisher / Publication Date: Harlequin 2013
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.302 ADLMartin, Colette (Colette F.)
Summary: Make your own affordable, delicious, and allergy-free staples, snacks, and meals!After the cupboards are cleared of problem foods, most people coping with new food allergies (their own or their kids’) are missing staples they have relied on for years. And even though stores are stocking more allergen-free brands, shoppers with severe or multiple allergies can read every label and still strike...
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Publisher / Publication Date: The Experiment 2014
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Place a hold to request this item.Sherwood, Alice.
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Publisher / Publication Date: DK Pub. 2007
Copies Available at Peninsula
1 available in Adult, Call number: 641 SheSicherer, Scott H.
Contents: The many faces of food allergy. Food allergy : the nuts and bolts -- Anaphylaxis -- Skin rashes and eczema -- Gastrointestinal problems -- Breathing problems -- Growth problems -- Behavior problems and developmental disabilities -- Additives and cross-reactions -- Diagnosing a food allergy. The medical history -- Allergy testing for IgE : skin and blood tests -- Elimination diets and oral food...
Format: text
Publisher / Publication Date: Johns Hopkins University Press 2006
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 616.975 SICWood, Robert A. (Robert Alan)
Summary: Anxious about food allergies in your family? This no-nonsense, plain-English guide gives you expert guidance in identifying and avoiding the foods that trigger your reactions.
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Publisher / Publication Date: Wiley 2007