Baudar, Pascal
Summary: "Fermentation has been used for thousands of years by people all around the world. It is the easiest and safest way to preserve fresh food, and nature provides all that's required: salt, plants, sometimes water, and the beneficial lactic acid bacteria found everywhere. When we ferment a food we transform it, making it more delicious and nutritious and creating new and wonderful flavors that...
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Publisher / Publication Date: Chelsea Green Publishing 2020
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 664 BAUSummary: More than 250 easy and enjoyable recipes featuring locally grown and minimally refined ingredients, this book is an essential guide for those who seek healthy food for a healthy world.
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Publisher / Publication Date: Chelsea Green Pub. 2007
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Place a hold to request this item.Summary: "This deluxe, unabridged reprint Legacy Edition of The USDA Complete Guide to Home Canning is a richly illustrated and info-packed instruction manual and recipe book with ideas and processes for traditional food preservation, home canning, and pickling/fermentation. Revised in 2015, this book is sure to make the home food preserver happy. This book is a wonderful addition to the collections of...
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Publisher / Publication Date: 2020
Copies Available at Interlochen
1 available in Adult Non-fiction, Call number: Food Pre USDAO'Leary, Chelsea J.
Summary: "Chelsea J. O'Leary focuses equally on seasonal recipes and the foundational knowledge required to preserve food with sharp intuition and holistic understanding. No matter where you live--a downtown high-rise, suburban bungalow, or countryside ranch--these recipes are for you. In fact, most recipes can be created using produce picked up from any local farmers' market. As you use this cookbook,...
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Publisher / Publication Date: Blue Hills Press 2023
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Place a hold to request this item.Amendt, Linda J.
Summary: Preserve fresh and delicious foods for your family with simple home canning techniques! Canning Made Easy by Linda J. Amendt is a complete guide that explains all the basic preparation and processing techniques and gets you started with delicious recipes that will become family favorites. Recipes include Jams, Jellies, and Marmalades (Simple Fruit Jam, Pear Lime Jam, Wine Jelly, Berry Syrup,...
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Publisher / Publication Date: The Taunton Press 2015
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1 available in Adult Non-fiction, Call number: 641.4 AMERiley, Ted
Summary: Do you know how to stay healthy in the face of an emergency? Prepare now to keep your immune system on your side, no matter what happens tomorrow. Studies have shown that less than half of Americans are prepared for an emergency, but as the Covid-19 pandemic has demonstrated, we never know what's round the corner: life as we know it can change in just a matter of days. The chances of being...
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Publisher / Publication Date: 2021
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1 available in Adult Non-fiction, Call number: Food Pre RileyBrown, Wendy
Summary: Offers information on collecting, preparing, and preserving easily identifiable wild edibles found in most suburban landscapes.
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Publisher / Publication Date: Consortium Book Sales & Dist 2013
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1 available in Adult Non-fiction, Call number: 581.632 BRORuhlman, Michael
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Publisher / Publication Date: W. W. Norton 2005
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Place a hold to request this item.Horowitz, Will
Summary: "A celebrated young chef hailed by the New York Times as a "fearless explorer," brings time-tested heritage techniques to the modern home kitchen. Executive chef and owner of New York City's highly acclaimed Ducks Eatery and Harry & Ida's, Will Horowitz is also an avid forager, fisherman, and naturalist. In Salt Smoke Time, he explores ideas of self-reliance, sustainability, and seasonality,...
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Publisher / Publication Date: William Morrow, an imprint of HarperCollinsPublishers 2019
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Place a hold to request this item.Firth, Grace.
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Publisher / Publication Date: Simon and Schuster 1974
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1 available in Adult Non-fiction, Call number: 641 FIRMcClellan, Marisa
Summary: After years of addressing questions reducing sugar, substituting sugar, and leaving it out altogether, accomplished canner and author Marisa McClellan began to rejigger her recipes, helping her home canners enjoy the flavors of the season without the refined sugars. The result is Naturally Sweet Food in Jars, preserving in the tenor of today’s health-conscious audience. . The inventive spreads,...
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Publisher / Publication Date: Running Press 2016
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1 available in Adult Non-fiction, Call number: 641.4 MCCCopies Available at Peninsula
1 available in Adult, Call number: 641.4 MCCCopies Available at Kingsley
1 available in Adult Non-fiction, Call number: 641.4 MCCAtwood, Lisa.
Summary: Provides instructions on how to preserve seasonal fruits and vegetables for year-round dishes, creating such items as jams, relishes, condiments, salsas, marmalades, pickled foods, sweet butters, and sauces.
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Publisher / Publication Date: WeldonOwen 2010
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1 available in Adult Non-fiction, Call number: Food Pre AtwoodCaldesi, Katie
Summary: The growing popularity of vegetable gardening and buying locally grown produce has sparked an increase in home food preservation, such as canning, freezing, and drying. Join Katie and Giancarlo Caldesi on their two year-long journey discovering different methods of conserving food, as they combine traditional tried-and-tested preserving techniques with a thoroughly modern perspective, from...
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Publisher / Publication Date: 2014
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2 available in Adult Non-fiction, Call number: 641.4 CALEnglish, Ashley
Summary: Whether you want to make pickles from cucumbers grown in your own garden or turn those berries you scored at the farmers' market into delicious jam, here's the book that will make it fun and simple--even if you're a beginner. Ashley English offers clear information to help you get started, how-to steps, invaluable troubleshooting tips, tons of inspiration, plus profiles of home canners.
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Publisher / Publication Date: Lark Books 2010
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1 available in Adult Non-fiction, Call number: Food Pre EnglishWebb, Barb
Summary: Sustainable living boasts no boundaries. You don’t need massive amounts of acreage or even a fenced-in backyard. We may not be 100 percent sustainable in our lifestyle, but we can become more in-tune with our environment and conscientious of our actions. Like all aspects of life, it’s about balance, finding ways to live a greener, cleaner life within the parameters of your current lifestyle....
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Publisher / Publication Date: Viva Editions an imprint of Start Midnight, LLC 2015
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1 available in Adult Non-fiction, Call number: 636 WEBWeingarten, Matthew.
Summary: Salted sardines with coriander and thyme. Crab apple mostarda. Instant samphire pickles. Speckled tea eggs with star anise and ginger. Dandelion jelly. Pickled chanterelle mushrooms. Blueberry-maple spoon fruit. These and dozens of other inspired recipes from chef Matthew Weingarten show you how to preserve?by curing, canning, smoking, and pickling?a wide range of wild ingredients foraged from...
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Publisher / Publication Date: Storey Pub. 2012
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1 available in Adult Non-fiction, Call number: 641.4 WEICopies Available at Peninsula
1 available in Adult, Call number: 641.4 WEIPleasant, Barbara
Summary: Growing your own food means you know there are no chemical or genetic secrets, that it is pure and good. But you have questions about what and how much to plant, how to store, how to preserve. Pleasant provides a guidebook for people who want to control their food, from garden to pantry to table.
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Publisher / Publication Date: Storey Publishing 2017
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1 available in Adult Non-fiction, Call number: 635 PLESummary: Suggests organic methods for growing plants and raising animals on a small plot of land, explains how to determine the proper times for planting, and provides tips for using and preserving food.
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Publisher / Publication Date: Storey Pub. 2009
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1 available in Adult Non-fiction, Call number: Garden Home BackyardBrosgol, Vera
Summary: Freda uses jars to save everything from a chocolate chip cookie to the full moon, just as her grandmother saves summer blueberries. Includes a recipe for blueberry jam.
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Publisher / Publication Date: Roaring Brook Press 2021
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2 available in Juvenile Easy, Call number: JE BROWilliams Duea, Angela
Summary: A guide to food preservation that offers guidelines and tips on canning, freezing, smoking, drying, juicing, and other preservation methods and provides recipes.
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Publisher / Publication Date: Atlantic Pub. Group 2011
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1 available in Adult Non-fiction, Call number: 641.4 WILSummary: Learn to preserve your favorite foods! This comprehensive guide aims to make canning easy for newbies, but includes surprising flavor twists and advanced techniques for those who already know the perks of preserving. The Ball name has been an authority in home food preservation since 1884, and this work puts a fresh new focus on flavor on the stovetop as well as inside the jar.
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Publisher / Publication Date: Oxmoor House 2016