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Documentary television programs. Educational television programs. Instructional television programs. Nonfiction films. Nonfiction television programs. Reality television programs. Television cooking shows. Television series. Travelogues (Television programs) Video recordings for the hearing impaired.Filter By Subjects
Cooking Food Food habits Food tourism Gastronomy New York (State) New York Restaurants Restaurants Europe Tea TravelFilter By Genres
Documentary television programs. Educational television programs. Instructional television programs. Nonfiction films. Nonfiction television programs. Reality television programs. Television cooking shows. Television series. Travelogues (Television programs) Video recordings for the hearing impaired.Summary: Travel journalist Rudy Maxa and Washington, D.C. restaurateur Daisuke Utagawa present three episodes that highlight three distinct regions of Japan, focusing on the nation's food and food producers. From the ramen of the northern island of Hokkaido, to the sushi of Tokyo, to the Wagyu beef raised on the southern island of Kyushu, food is a window on the soul of Japan.
Format: moving image
Publisher / Publication Date: 2018
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 915.2 RUDSummary: Season 4 of the Emmy and James Beard Award-winning series The Mind of a Chef takes you into the mind of Chef Gabrielle Hamilton, best-selling author of "Blood, bones, and butter", as she runs her restaurant, explores her roots in Pennsylvania, and ventures to Rome and Milan, all the while retracing the inspiration for her culinary career ad exploring what it truly means to cook, think, create,...
Format: moving image
Publisher / Publication Date: 2015
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 GABSummary: Feed your wanderlust with 40 indulgent food and drink itineraries throughout Europe. Dine below Norway's icy North Sea; devour sumptuous mezedhes in Greece; forage for wild herbs in Germany's Black Forest - with weekend 'gourmet trails' for every budget and taste bud, this book will take you on a tour of the best epicurean regions. Bon appetit! Meet the chefs cooking heirloom recipes; the...
Format: text
Publisher / Publication Date: Lonely Planet Global Limited 2023
Sorry, no copies available
Place a hold to request this item.Summary: For everyone who loves travel and trying the local delicacies, this beautifully illustrated hardback is the must have handbook to a year's worth of perfect weekends around the world for food lovers. Featured trails include the an homage to Buenos Aires steak, cozy wintertime French Canadian cuisine, Puglia's distinctive dishes, and Parisian patisserie. Each trail is an itinerary, detailing when...
Format: text
Publisher / Publication Date: Lonely Planet Global Limited 2016
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 910 FOORosenthal, Phil
Summary: The ultimate collection of must-have recipes, stories, and behind-the-scenes photos from the beloved Netflix show Somebody Feed Phil. Phil Rosenthal, host of the beloved Netflix series Somebody Feed Phil, really loves food and learning about global cultures, and he makes sure to bring that passion to every episode of the show. Whether he's traveling stateside to foodie-favorite cities such as...
Format: text
Publisher / Publication Date: Simon Element 2022
Sorry, no copies available
Place a hold to request this item.Lovell, Henrietta
Summary: Henrietta Lovell is best known as 'The Rare Tea Lady'. She is on a mission to revolutionise the way we drink tea by replacing industrially produced teabags with the highest quality tea leaves. Her quest has seen her travel to the Shire Highlands of Malawi, across the foothills of the Himalayas, and to hidden gardens in the Wuyi-Shan to source the world's most extraordinary teas. Infused invites...
Format: text
Publisher / Publication Date: Faber & Faber Limited 2019
Sorry, no copies available
Place a hold to request this item.Summary: Hospitality: it's one of the world's fastest-growing industries, encompassing a wide variety of occupations and career paths. This program illustrates the exciting opportunities offered by the industry and shows how job-seekers with almost any skill set or educational background can find success in the field. Viewers are introduced to three main areas of expertise-hotel management, culinary...
Format: software, multimedia
Publisher / Publication Date: Films Media Group 2007