Summary: "Within the last half century, our agricultural and food industries have changed more than ... ever before. New technologies and scientific ingenuity have given rise to genetically modified organisms (GMOs) and other man-made foods. People have begun to raise concerns about the safety of GMOs in our food supply, given their incredible dominance in a large portion of our diets. Traditional...
Format: moving image
Publisher / Publication Date: KITG Productions 2015
Copies Available at Woodmere
1 available in Documentary DVDs, Call number: DVD DOC OFHyman, Mark
Summary: "Food is our most powerful tool to reverse the global epidemic of chronic disease, heal the environment, reform politics, and revive economies. What we eat has tremendous implications not just for our waistlines, but also for the planet, society, and the global economy. What we do to our bodies, we do to the planet; and what we do to the planet, we do to our bodies. In Food Fix, #1 bestselling...
Format: text
Publisher / Publication Date: Little, Brown Spark 2020
Copies Available at Interlochen
1 available in Adult Non-fiction, Call number: Food HymanSummary: 1966, drought and an exploding population confronted India with the imminent threat of a severe famine, a potential disaster that many scientists and intellectuals feared only presaged global catastrophes to come, as the world's population outstripped its ability to produce food. In search of a lasting solution, India turned to Norman Borlaug, an unassuming plant breeder from Iowa whose...
Format: moving image
Publisher / Publication Date: 2020
Copies Available at Woodmere
1 available in E-TV DVDs, Call number: DVD E-TV MANWhitman, Sylvia
Summary: A look at food in the United States from colonial times to the present, describing what we have eaten, where it came from, and how it reflected events in American history.
Format: text
Publisher / Publication Date: Lerner Publications 2001
Copies Available at Woodmere
1 available in Juvenile Nonfiction, Call number: J 394.1 WHIKelley, Margot Anne
Summary: "Ever wonder if there's a better way to live, work, and eat? You're not alone. Here is the story of five back-to-the-land movements, from 1840 to present day, when large numbers of utopian-minded people in the United States took action to establish small-scale farming as an alternative to mainstream agriculture. Then and now, it's the story of people striving to live freely and fight injustice,...
Format: text
Publisher / Publication Date: Godine 2022
Sorry, no copies available
Place a hold to request this item.Steinman, Jon
Summary: "Grocery Story makes a compelling case for how food co-ops, as alternatives to corporate grocery giants, are spurring the creation of delicious local food economies and stronger communities, while changing the global food system for the better."--
Format: text
Publisher / Publication Date: New Society Publishers 2019
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 334.0971 STECollingham, E. M. (Elizabeth M.)
Summary: A history of the role of food in World War II reveals how more than twenty million people died from starvation, malnutrition and related diseases during the war and traces the interaction between food and strategy.
Format: text
Publisher / Publication Date: Penguin Press 2012
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 940.531 COLImhoff, Dan
Summary: The Farm Bill is one of the most important pieces of legislation the American president signs. Negotiated every five to seven years, it has tremendous implications for food production, nutrition assistance, habitat conservation, international trade, and much more. Yet at nearly 1,000 pages, it is difficult to understand for policymakers, let alone citizens. In this primer, Dan Imhoff and...
Format: text
Publisher / Publication Date: Island Press 2019
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 363.8 IMHSummary: Surly Squirrel and the gang are back. They are once again in Oakton where the evil mayor has decided to bulldoze Liberty Park and build a dangerous amusement park in its place. Surly and his ragtag group of animal friends band together to save their home, defeat the mayor, and take back the park.
Format: moving image
Publisher / Publication Date: 2017
Copies Available at Woodmere
2 available in Family DVDs, Call number: DVD FAMILY NUTCopies Available at East Bay
1 available in Digital Video Disc, Call number: DVD MOVIE NUTCopies Available at Kingsley
1 available in Digital Video Disc, Call number: DVD NuAstyk, Sharon.
Format: text
Publisher / Publication Date: New Society Publishers 2009
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 338.1973 ASTBrown, Lester R. (Lester Russell)
Summary: Discusses the geopolitics of food security in the face of scarcity caused by falling water tables, soil erosion, and global warming and supports the position that food is the new oil.
Format: text
Publisher / Publication Date: W.W. Norton & Company 2012
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 338.1 BROHelmer, Jodi
Summary: We should thank a pollinator at every meal. These diminutive creatures fertilize a third of the crops we eat. Yet half of the 200,000 species of pollinators are threatened. Birds, bats, insects, and many other pollinators are disappearing, putting our entire food supply in jeopardy. In North America and Europe, bee populations have already plummeted by more than a third and the population of...
Format: text
Publisher / Publication Date: Island Press 2019
Sorry, no copies available
Place a hold to request this item.Chang, Ha-Joon
Summary: Bestselling author and economist Ha-Joon Chang makes challenging economic ideas delicious by plating them alongside stories about food from around the world, using the diverse histories behind familiar food items to explore economic theory. For Chang, chocolate is a lifelong addiction, but more exciting are the insights it offers into postindustrial knowledge economies; and while okra makes...
Format: text
Publisher / Publication Date: Public Affairs 2023
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 330 CHACarpenter, Stephanie A.
Summary: "The Women's Land Army sent volunteers to farms, canneries, and dairies across the country, where they accounted for a great proportion of wartime agricultural workers. On The Farm Front tells for the first time the remarkable story of these women who worked to ensure both "Freedom From Want" at home and victory abroad."."Formed in 1943 as part of the Emergency Farm Labor Program, the WLA...
Format: text
Publisher / Publication Date: Northern Illinois University Press 2003
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 940.53 CARSummary: More and more consumers are turning to organics as fears escalate about genetically modified foods, chemical pesticides, and the antibiotics fed to animals. In this program, farmers and an inspector explain how organic crops and livestock are raised-and why produce, dairy and meat products, and processed foods certified as organic cost so much more than their non-organic counterparts. In...
Format: software, multimedia
Publisher / Publication Date: Films Media Group 2000
View online at AVOD
Summary: How do you tell if a banana's ripe? Is it OK to buy apples and cut out the bruises? Will a tomato or a pear continue to ripen? Can anyone really pick a ripe watermelon? Should grapes be washed? Different fruits and vegetables need different kinds of selection guidelines and storage procedures. Viewers of this video will learn how to properly select many types of fruits and vegetables; how to...
Format: software, multimedia
Publisher / Publication Date: Films Media Group 2006
View online at AVOD
Summary: Can defrosted leftovers be refrozen? What is trichinosis? And if a pan catches fire, what is the best way to put it out? This concise program explains the importance of proper food handling, storage, and cooking in order to prevent spoilage, waste, and potential food poisoning. Good kitchen safety habits are detailed as well, which can help in avoiding common accidents.
Format: software, multimedia
Publisher / Publication Date: Films Media Group 2005
View online at AVOD
Summary: The simple fact is most food-borne illnesses can be avoided by applying common sense at every meal and snack break. This video illustrates how to shop for the freshest foods, store them wisely, and prepare them correctly. Topics include signs of freshness and contamination; proper storage in the refrigerator, freezer, and pantry; ways to safely thaw frozen foods; how to avoid...
Format: software, multimedia
Publisher / Publication Date: Films Media Group 2006
View online at AVOD
Summary: Despite its huge population and expanding industrial economy, most of China's inhabitants are farmers. This program journeys to Hong Kong, Guangzhou, and Beijing, exploring the relationship between Chinese agriculture and the urban centers of the country. Featuring visits to large-scale and family-operated farms, a walk along the Great Wall, and an interview with the U.S. embassy's agricultural...
Format: software, multimedia
Publisher / Publication Date: Films Media Group 2005
View online at AVOD
Summary: Evoking the awesome power of nature's toxins, this program presents case studies of people who have survived near-fatal onslaughts from some of the deadliest poisons on Earth. It also shows how modern medical technology is turning the tables to use poisons in the fight against disease. Employing sophisticated animation and photography, the film explores ways in which poison can enter the body...
Format: software, multimedia
Publisher / Publication Date: Films Media Group 2010
View online at AVOD
Summary: Although more than 12,000 organic farms operate in the United States, increasing demand for organically grown food requires substantial imports from abroad. This program delves into the world of sustainable, eco-friendly agriculture; it also highlights advances that should eventually enable all Americans to "act locally" when they shop for organic food. George Siemon, founder and CEO of Organic...
Format: software, multimedia
Publisher / Publication Date: Films Media Group 2007
View online at AVOD
Summary: The kitchen is a warm and welcoming place, but there are dangers. Make your students aware of them with this video. Using examples and what-if situations, it explains how to safely use and store knives; how to operate small appliances and the stove without accidents; how to prevent bruises, shocks, and burns; and how to put out a fire (and when to simply evacuate and call 911!) The first step...
Format: software, multimedia
Publisher / Publication Date: Films Media Group 2006
View online at AVOD
Summary: How long will the biosphere tolerate exploitation of the oceans? Are local fishermen a doomed species? What can be done to reverse the decline of fish stocks around the planet? This program documents the environmental and socioeconomic costs of excessive fishing. The film contrasts ancient maritime practices-like those of Mauritania's Imragen fishermen and Djibouti's pearl divers and lobster...
Format: software, multimedia
Publisher / Publication Date: Films Media Group 2008
View online at AVOD
Summary: Although sustainable fishing practices are a rarity in our environmentally threatened world, some can be found. This program searches out fishing industries that take steps to protect delicate ecosystems. In the Canary Islands, fishermen use hook-and-line methods for high market-value species and take only fully mature fish. In Oman, the authorities closely monitor catch sizes as well as what...
Format: software, multimedia
Publisher / Publication Date: Films Media Group 2007