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Agriculture Aspect de l'environnement Agriculture Environmental aspects Aliments Achat Aliments Approvisionnement Aspect de l'environnement Aliments Consommation Aspect social Cuisine (Aliments naturels) Food Food supply Environmental aspects Préférences alimentaires Style de vie durableFilter By Subjects
Agriculture Aspect de l'environnement Agriculture Environmental aspects Aliments Achat Aliments Approvisionnement Aspect de l'environnement Aliments Consommation Aspect social Cuisine (Aliments naturels) Food Food supply Environmental aspects Préférences alimentaires Style de vie durableSummary: "Within the last half century, our agricultural and food industries have changed more than ... ever before. New technologies and scientific ingenuity have given rise to genetically modified organisms (GMOs) and other man-made foods. People have begun to raise concerns about the safety of GMOs in our food supply, given their incredible dominance in a large portion of our diets. Traditional...
Format: moving image
Publisher / Publication Date: KITG Productions 2015
Copies Available at Woodmere
1 available in Documentary DVDs, Call number: DVD DOC OFBrown, Lester R. (Lester Russell)
Summary: Discusses the geopolitics of food security in the face of scarcity caused by falling water tables, soil erosion, and global warming and supports the position that food is the new oil.
Format: text
Publisher / Publication Date: W.W. Norton & Company 2012
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 338.1 BRODowney, Robert
Summary: "What we eat matters--to us, and to the planet. Cool food is a game-changing new food category and way of thinking that can help fix the climate. This ... book will show you how to make simple choices, starting today--in the supermarket, in your kitchen, and in the world--to reduce your environmental impact. Hundreds of cool foods exist, but until now have gone largely uncelebrated for their...
Format: text
Publisher / Publication Date: Blackstone Publishing 2024