Search
Type
Format
Sort
Location
Audience

Chang, Ha-Joon

Summary: Bestselling author and economist Ha-Joon Chang makes challenging economic ideas delicious by plating them alongside stories about food from around the world, using the diverse histories behind familiar food items to explore economic theory. For Chang, chocolate is a lifelong addiction, but more exciting are the insights it offers into postindustrial knowledge economies; and while okra makes...

Format: text

Publisher / Publication Date: Public Affairs 2023

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 330 CHA

Hyman, Mark

1 hold on 2 copies

Summary: "Food is our most powerful tool to reverse the global epidemic of chronic disease, heal the environment, reform politics, and revive economies. What we eat has tremendous implications not just for our waistlines, but also for the planet, society, and the global economy. What we do to our bodies, we do to the planet; and what we do to the planet, we do to our bodies. In Food Fix, #1 bestselling...

Format: text

Publisher / Publication Date: Little, Brown Spark 2020

Copies Available at Interlochen

1 available in Adult Non-fiction, Call number: Food Hyman

Kaufman, Frederick

Summary: Investigates the hidden connection between global food and global finance by asking the simple question: Why can't delicious, inexpensive, and healthy food be available to everyone on Earth? Reveals that money pouring into the global derivatives market in grain futures is having astonishing consequences that reach far beyond your dinner table, including the Arab Spring, bankrupt farmers,...

Format: text

Publisher / Publication Date: John Wiley & Sons 2012

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 338.1 KAU

Downey, Robert

2 holds on 1 copy

Summary: "What we eat matters--to us, and to the planet. Cool food is a game-changing new food category and way of thinking that can help fix the climate. This ... book will show you how to make simple choices, starting today--in the supermarket, in your kitchen, and in the world--to reduce your environmental impact. Hundreds of cool foods exist, but until now have gone largely uncelebrated for their...

Format: text

Publisher / Publication Date: Blackstone Publishing 2024

Sorry, no copies available

Place a hold to request this item.

Imhoff, Dan

Summary: The Farm Bill is one of the most important pieces of legislation the American president signs. Negotiated every five to seven years, it has tremendous implications for food production, nutrition assistance, habitat conservation, international trade, and much more. Yet at nearly 1,000 pages, it is difficult to understand for policymakers, let alone citizens. In this primer, Dan Imhoff and...

Format: text

Publisher / Publication Date: Island Press 2019

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 363.8 IMH

Frerick, Austin

Summary: "Barons is the story of seven corporate titans, their rise to power, and the consequences for everyone else. Take Mike McCloskey, Chairman of Fair Oaks Farms. In a few short decades, he went from managing a modest dairy herd to running the Disneyland of agriculture, where school children ride trams through mechanized warehouses filled with tens of thousands of cows that never see the light of...

Format: text

Publisher / Publication Date: Island Press 2024

Sorry, no copies available

Place a hold to request this item.

Summary: Satisfying one's hunger is a primal act which most Westerners never connect to global issues. But the diets and farming systems of wealthy countries can be directly linked to starvation in the underdeveloped world. This program sheds light on the international tragedy of hunger and malnutrition, emphasizing that the problem is one of distribution, not production. Filmed in Asia, South America,...

Format: software, multimedia

Publisher / Publication Date: Films Media Group 2008

View online at AVOD

Back to Top