Olmsted, Larry
Summary: "You've seen the headlines: Parmesan cheese made from wood pulp. Lobster rolls containing no lobster at all. Extra-virgin olive oil that isn't. So many fake foods are in our supermarkets, our restaurants, and our kitchen cabinets that it's hard to know what we're eating anymore. In Real Food/Fake Food, award-winning journalist Larry Olmsted convinces us why real food matters and empowers...
Format: text
Publisher / Publication Date: Algonquin Books of Chapel Hill 2016
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.3 OLMHayes, Joanne Lamb.
Summary: A gathering of more than 150 classic World War II-era recipes also offers appropriate anecdotes, advertisements, and cooking tips from that time, as well as discussing ration books, victory menus, food substitutes, and wartime entertaining.
Format: text
Publisher / Publication Date: St. Martin's Press 2000