Filter By Subjects
Agriculture Aspect de l'environnement Agriculture Environmental aspects Aliments Approvisionnement Aspect de l'environnement Diet Moral and ethical aspects Food Food industry and trade Moral and ethical aspects Food Moral and ethical aspects Food preferences Gastronomy Préférences alimentairesFilter By Subjects
Agriculture Aspect de l'environnement Agriculture Environmental aspects Aliments Approvisionnement Aspect de l'environnement Diet Moral and ethical aspects Food Food industry and trade Moral and ethical aspects Food Moral and ethical aspects Food preferences Gastronomy Préférences alimentairesMeredith, Leda.
Summary: The essential guide for anyone with limited time, cash, and space who wants to incorporate locally grown foods into their lifestyle.
Format: text
Publisher / Publication Date: Lyons Press 2010
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 MERSinger, Peter
Summary: An investigation of the food choices people make and practices of the food producers who create this food for us leading to a discussion of how we might put more ethics into our shopping carts.
Format: text
Publisher / Publication Date: Rodale 2006
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 178 SINDowney, Robert
Summary: "What we eat matters--to us, and to the planet. Cool food is a game-changing new food category and way of thinking that can help fix the climate. This ... book will show you how to make simple choices, starting today--in the supermarket, in your kitchen, and in the world--to reduce your environmental impact. Hundreds of cool foods exist, but until now have gone largely uncelebrated for their...
Format: text
Publisher / Publication Date: Blackstone Publishing 2024