Paarlberg, Robert L
Summary: "A bold, science-based corrective to the groundswell of misinformation about food and how it's produced, examining in detail local and organic food, food companies, nutrition labeling, ethical treatment of animals, environmental impacts, and every other aspect from farm to table. Consumers want to know more about their food--including the farm it came from, the chemicals used, the nutrition...
Format: text
Publisher / Publication Date: Alfred A. Knopf 2021
Copies Available at Woodmere
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