Mucha, Laura
Summary: "Find out what children eat all around the world in this beautifully illustrated book, written by bestselling poet and author Laura Mucha, alongside trained chef and food writer Ed Smith. From biltong to biryani, papaya to passionfruit, and ramen to roti, there are so many different dishes and delicacies all around the world. In this fascinating book, young children can learn all about what...
Format: text
Publisher / Publication Date: Nosy Crow Inc. 2023
Copies Available at East Bay
1 available in New Youth Materials, Call number: J 641.5 MUCKim, Aram
Summary: "Yoomi hates stinky spicy kimchi--until Grandma makes kimchi pancakes for her!"--
Format: text
Publisher / Publication Date: Holiday House 2017
Copies Available at East Bay
1 available in Juvenile Easy, Call number: JE KIMRubin, Adam
Summary: Si quieres ser amigo de un dragón, los tacos son la clave.
Format: text
Publisher / Publication Date: Puffin Books, an imprint of Penguin Group (USA) 2015
Copies Available at Peninsula
1 available in Foreign Language, Call number: J468 RUB SPANISHSummary: "Eat food. Not too much. Mostly plants." These simple words go to the heart of food journalist Pollan's thesis. Humans used to know how to eat well, he argues, but the balanced dietary lessons that were once passed down through generations have been confused and distorted by food industry marketers, nutritional scientists, and journalists. As a result, we face today a complex culinary landscape...
Format: moving image
Publisher / Publication Date: PBS Distribution 2016
Copies Available at Woodmere
2 available in E-TV DVDs, Call number: DVD E-TV INBreen, Steve
Summary: "Benny the woodpecker makes a brilliant plan to eat a tasty plate of waffles"--
Format: text
Publisher / Publication Date: Harper, an imprint of HarperCollinsPublishers 2016
Sorry, no copies available
Place a hold to request this item.Schwarcz, Joe
Summary: "Eating has become a confusing experience. Should we follow a keto diet? Is sugar the next tobacco? Does fermented cabbage juice cure disease? Are lectins toxic? Is drinking poppy seed tea risky? What's with probiotics? Can packaging contaminate food? Should our nuts be activated? What is cockroach milk? We all have questions, and Dr. Joe Schwarcz has the answers, some of which will astonish...
Format: text
Publisher / Publication Date: ECW Press 2019
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.3002 SCHSmith, Ian
Summary: A guide to clean eating outlines a diet and exercise program for minimizing unhealthy processed foods as part of a lifestyle practice for weight loss, disease prevention, and overall better health, citing the importance of not eliminating food groups and meeting nutritional needs.
Format: text
Publisher / Publication Date: St. Martin's Press 2018
Copies Available at East Bay
1 available in Adult Non-fiction, Call number: 641.3 SMICopies Available at Kingsley
1 available in Adult Non-fiction, Call number: 641.3 SMICopies Available at Interlochen
1 available in Adult Non-fiction, Call number: Health Nut SmithBlabey, Aaron
Summary: Told in rhyming text, Brian tries to get his fellow piranhas to try his fruit and vegetable platter, but they all prefer meat--like those human feet dangling in the water.
Format: sound recording-nonmusical
Publisher / Publication Date: Findaway World, LLC 2021
Sorry, no copies available
Place a hold to request this item.LaRochelle, David.
Summary: A young girl must face her least favorite food when a mean gang of green beans kidnaps her parents.
Format: text
Publisher / Publication Date: Dial Books for Young Readers 2013
Copies Available at Peninsula
1 available in Juvenile, Call number: JE LARParkinson, Betsy
Summary: "Piper the piglet is a very picky eater, who will only eat food beginning with the letter "P"--and somehow her parents must break her of this strange quirk, and get her to eat other good foods."--Back cover.
Format: text
Publisher / Publication Date: Picture Window Books 2019
Copies Available at Woodmere
1 available in Juvenile Easy, Call number: JE PARWen, Lenny
Summary: Lintang is determined to embrace the spice of sambal in order to connect with her Indonesian grandmother and heritage.
Format: text
Publisher / Publication Date: Little, Brown and Company 2023
Copies Available at Woodmere
1 available in Juvenile Easy, Call number: JE WENMcGee, Joe
Summary: Unlike the other zombies in Quirkville, Reginald would rather eat a peanut butter and jelly sandwich than brains, but getting his hands on one--and keeping the other zombies' hands off the girl who is carrying the sandwich--will not be easy.
Format: text
Publisher / Publication Date: Abrams Books for Young Readers 2015
Copies Available at Peninsula
1 available in Juvenile, Call number: JE MCGDay, Nancy Raines
Summary: Babies and toddlers delight in making a mess at mealtime.
Format: text
Publisher / Publication Date: Cameron Kids 2021
Sorry, no copies available
Place a hold to request this item.Summary: There are no more tacos! Follow the dragons who love tacos as they travel back to a time before tacos went extinct in this hilarious tale perfect for all ages.
Format: moving image
Publisher / Publication Date: 2020
Copies Available at Woodmere
1 available in Juvenile Digital Video Disc, Call number: DVD JUV DRAAzúa Kramer, Jackie
Summary: "Every Saturday, Carina visits Tía Mimi in her barrio, which is always humming with life. There is música that hums from the windows, old cuentos floating on the breeze, and the honking of cars that create the soundtrack of the morning. Every Saturday, she loves to make empanadas with her aunt, singing: 'I like empanadas! I like you! ¡ Me gusta empanadas! ¡Me gustas tú!' Not this Saturday,...
Format: text
Publisher / Publication Date: Simon & Schuster Books for Young Readers 2023
Copies Available at Woodmere
1 available in Juvenile Easy, Call number: JE AZUHartwig, Dallas.
Summary: An outline for a clear, balanced, sustainable plan to change eating habits forever. Over the last three years, the Hartwigs' underground Whole30 program has quietly led tens of thousands of people to weight loss, improved quality of life and a healthier relationship with food.
Format: text
Publisher / Publication Date: Victory Belt Pub. 2012
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 613 HARCopies Available at Kingsley
1 available in Adult Non-fiction, Call number: 613.2 HARElliott, Victoria Grace
Summary: "How did cheese happen? Who pickled the first pickle? Explore the history of innovative food in this non-fiction graphic novel filled with facts, legends, and recipes. Have you ever wondered how some of our favorite foods came to be? How was cheese created and who realized it belonged on everything? Was soda always meant to be a drink? A team of whimsical food sprites are excited to show you...
Format: text
Publisher / Publication Date: RH Graphic 2023
Sorry, no copies available
Place a hold to request this item.Webster, Christy
Summary: From the tallest cake ever made to the most peanut butter and jelly sandwiches eaten in a minute, these Guinness World Records will make you hungry for greatness!
Format: text
Publisher / Publication Date: Harper, an imprint of HarperCollins Publishers 2016
Sorry, no copies available
Place a hold to request this item.Bittman, Mark
Summary: "From hunting and gathering to GMOs and ultraprocessed foods, this expansive tour of human history rewrites the story of our species-and points the way to a better future"--
Format: text
Publisher / Publication Date: Houghton Mifflin Harcourt 2021
Copies Available at East Bay
1 available in Adult Non-fiction, Call number: 394.1 BITCopies Available at Interlochen
1 available in Adult Non-fiction, Call number: Food Bittman 2021Fenske, Jonathan
Summary: "Bug wants to share his snack with Trilobite, but Trilobite only likes noodles ... until he takes a taste and discovers how one tiny bite can lead to many big bites!"--
Format: text
Publisher / Publication Date: Simon Spotlight 2023
Copies Available at Woodmere
1 available in Beginning Readers - New Reader (Green), Call number: JBR GREEN FENMcAnuff, Craig
Summary: Craig and Shaun McAnuff are two brothers born and bred in Britain, but with Jamaica in their hearts and souls. Follow them on their journey to the birthplace of their grandparents to discover the recipes that inspired generations - but with their own vibrant modern twist.
Format: text
Publisher / Publication Date: Bloomsbury Publishing 2019
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.59729 MCAFuente-Lau, Shuli de la
Summary: "Celebrates all the different ways we eat (such as with spoons, chopsticks, and GI tubes), helping families and educators discuss ability, culture, and food"--Back cover.
Format: text
Publisher / Publication Date: Little Feminist LLC 2022
Sorry, no copies available
Place a hold to request this item.Summary: Season 4 of the Emmy and James Beard Award-winning series The Mind of a Chef takes you into the mind of Chef Gabrielle Hamilton, best-selling author of "Blood, bones, and butter", as she runs her restaurant, explores her roots in Pennsylvania, and ventures to Rome and Milan, all the while retracing the inspiration for her culinary career ad exploring what it truly means to cook, think, create,...
Format: moving image
Publisher / Publication Date: 2015
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 GABSummary: Women on Food unites the radical, diverging female voices of the food industry in this urgent, moving, and often humorous collection of essays, interviews, questionnaires, illustrations, quotes, and ephemera. Edited by Charlotte Druckman and featuring esteemed food journalists and thinkers, including Soleil Ho, Nigella Lawson, Diana Henry, Carla Hall, Samin Nosrat, Rachael Ray, and many others,...
Format: text
Publisher / Publication Date: Abrams 2019