Rubin, Adam
Summary: Si quieres ser amigo de un dragón, los tacos son la clave.
Format: text
Publisher / Publication Date: Puffin Books, an imprint of Penguin Group (USA) 2015
Copies Available at Peninsula
1 available in Foreign Language, Call number: J468 RUB SPANISHSummary: "Eat food. Not too much. Mostly plants." These simple words go to the heart of food journalist Pollan's thesis. Humans used to know how to eat well, he argues, but the balanced dietary lessons that were once passed down through generations have been confused and distorted by food industry marketers, nutritional scientists, and journalists. As a result, we face today a complex culinary landscape...
Format: moving image
Publisher / Publication Date: PBS Distribution 2016
Copies Available at Woodmere
1 available in E-TV DVDs, Call number: DVD E-TV INKim, Aram
Summary: "Yoomi hates stinky spicy kimchi--until Grandma makes kimchi pancakes for her!"--
Format: text
Publisher / Publication Date: Holiday House 2017
Copies Available at East Bay
1 available in Juvenile Easy, Call number: JE KIMCopies Available at Woodmere
1 available in Juvenile Easy, Call number: JE KIMSchwarcz, Joe
Summary: "Eating has become a confusing experience. Should we follow a keto diet? Is sugar the next tobacco? Does fermented cabbage juice cure disease? Are lectins toxic? Is drinking poppy seed tea risky? What's with probiotics? Can packaging contaminate food? Should our nuts be activated? What is cockroach milk? We all have questions, and Dr. Joe Schwarcz has the answers, some of which will astonish...
Format: text
Publisher / Publication Date: ECW Press 2019
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.3002 SCHSmith, Ian
Summary: A guide to clean eating outlines a diet and exercise program for minimizing unhealthy processed foods as part of a lifestyle practice for weight loss, disease prevention, and overall better health, citing the importance of not eliminating food groups and meeting nutritional needs.
Format: text
Publisher / Publication Date: St. Martin's Press 2018
Copies Available at Kingsley
1 available in Adult, Call number: 641.3 SMICopies Available at East Bay
1 available in Adult Non-fiction, Call number: 641.3 SMIMcGee, Joe
Summary: Unlike the other zombies in Quirkville, Reginald would rather eat a peanut butter and jelly sandwich than brains, but getting his hands on one--and keeping the other zombies' hands off the girl who is carrying the sandwich--will not be easy.
Format: text
Publisher / Publication Date: Abrams Books for Young Readers 2015
Copies Available at Peninsula
1 available in Juvenile, Call number: JE MCGWebster, Christy
Summary: From the tallest cake ever made to the most peanut butter and jelly sandwiches eaten in a minute, these Guinness World Records will make you hungry for greatness!
Format: text
Publisher / Publication Date: Harper, an imprint of HarperCollins Publishers 2016
Copies Available at Woodmere
1 available in Beginning Readers - Rising Reader (Purple), Call number: JBR PURPLE WEBBruel, Nick
Summary: "Bad Kitty knows exactly what she wants. Candy! And nothing will stand in her way"-- Provided by publisher.
Format: text
Publisher / Publication Date: Square Fish 2015
Sorry, no copies available
Place a hold to request this item.Gunderson, Mary
Summary: "Discusses the everyday life, family roles, cooking methods, and common foods of pioneers who settled in the Midwest during the last 1800s and early 1900s. Includes recipes"--
Format: text
Publisher / Publication Date: Capstone Press 2017
Copies Available at East Bay
1 available in Juvenile Nonfiction, Call number: J 641.5 GUNLaRochelle, David.
Summary: A young girl must face her least favorite food when a mean gang of green beans kidnaps her parents.
Format: text
Publisher / Publication Date: Dial Books for Young Readers 2013
Copies Available at Peninsula
1 available in Juvenile, Call number: JE LARParkinson, Betsy
Summary: "Piper the piglet is a very picky eater, who will only eat food beginning with the letter "P"--and somehow her parents must break her of this strange quirk, and get her to eat other good foods."--Back cover.
Format: text
Publisher / Publication Date: Picture Window Books 2019
Copies Available at Woodmere
1 available in Juvenile Easy, Call number: JE PARKann, Victoria.
Summary: Pinkalicious: A little girl who is obsessed with the color pink eats so many pink cupcakes that she herself turns pink.
Format: sound recording-nonmusical
Publisher / Publication Date: [Manufactured and distributed by] Findaway World, LLC 2012
Sorry, no copies available
Place a hold to request this item.Bittman, Mark
Summary: "From hunting and gathering to GMOs and ultraprocessed foods, this expansive tour of human history rewrites the story of our species-and points the way to a better future"--
Format: text
Publisher / Publication Date: Houghton Mifflin Harcourt 2021
Sorry, no copies available
Place a hold to request this item.Summary: Season 4 of the Emmy and James Beard Award-winning series The Mind of a Chef takes you into the mind of Chef Gabrielle Hamilton, best-selling author of "Blood, bones, and butter", as she runs her restaurant, explores her roots in Pennsylvania, and ventures to Rome and Milan, all the while retracing the inspiration for her culinary career ad exploring what it truly means to cook, think, create,...
Format: moving image
Publisher / Publication Date: 2015
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 GABSummary: Women on Food unites the radical, diverging female voices of the food industry in this urgent, moving, and often humorous collection of essays, interviews, questionnaires, illustrations, quotes, and ephemera. Edited by Charlotte Druckman and featuring esteemed food journalists and thinkers, including Soleil Ho, Nigella Lawson, Diana Henry, Carla Hall, Samin Nosrat, Rachael Ray, and many others,...
Format: text
Publisher / Publication Date: Abrams 2019
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5092 WOMSummary: Travel journalist Rudy Maxa and Washington, D.C. restaurateur Daisuke Utagawa present three episodes that highlight three distinct regions of Japan, focusing on the nation's food and food producers. From the ramen of the northern island of Hokkaido, to the sushi of Tokyo, to the Wagyu beef raised on the southern island of Kyushu, food is a window on the soul of Japan.
Format: moving image
Publisher / Publication Date: 2018
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 915.2 RUDSummary: Filmmaker Byron Hurt looks at the past and future of soul food, covering its roots in Western Africa, its incarnation in the American South, and the role it plays in the health crisis in the African American community. Examines the socioeconomics of the modern American diet, and how the food industry profits from producing cheap calories while healthy options remain expensive and hard to find.
Format: moving image
Publisher / Publication Date: PBS 2013
Copies Available at Woodmere
1 available in NEW Digital Video Disc, Call number: DVD E-TV SOUArnosky, Jim.
Summary: Rhyming text invites the reader to imagine being a hungry raccoon, crocodile, shark, whale, or panda bear while learning what each creature enjoys eating.
Format: sound recording-nonmusical
Publisher / Publication Date: Scholastic Press 2008
Copies Available at Interlochen
1 available in Juvenile, Call number: JE Nature Arnosky 2008Copies Available at Woodmere
1 available in Multi-Media Kits, Call number: KIT J ORANGE GOBGoulding, Matt
Summary: Grape, Olive, Pig is a deeply personal exploration of Spain, a country where eating and living are inextricably linked. Crafted in the "refreshing" (Associated Press), "inspirational" (Publishers Weekly) and "impeccably observed" (Eater.com) style of the acclaimed Rice, Noodle, Fish, and written with the same evocative voice of the award-winning magazine Roads & Kingdoms, this magnificent...
Format: text
Publisher / Publication Date: HarperCollins Publishers 2016
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 394.1 GOUZimberoff, Larissa
Summary: "Ultra-processed and secretly produced foods are cheered by consumers and investors because they are plant-based--often vegan--and help address societal issues. An investigative reporter pokes holes in the mania behind today's changing food landscape and clearly shows the trade-offs of replacing real food with technology-driven approximations."--
Format: text
Publisher / Publication Date: Abrams Press 2021
Copies Available at Woodmere
1 available in New Non-fiction, Call number: 613.2 ZIMMarshall, Jeannie.
Summary: "A lively story about food, family and identity that will make even the most inexperienced among us want to start chopping and cooking. When journalist Jeannie Marshall moved to Rome with her husband, she immersed herself in Italy's famous culinary traditions. But when the couple's son was born a few years later, Marshall began to see how Italy's great food culture was eroding, especially...
Format: text
Publisher / Publication Date: Beacon Press 2013
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 613 MARSummary: "This collection of intimate, illustrated essays by some of America's most well-regarded literary writers explores how comfort food can help us cope with dark times--be it the loss of a parent, the loneliness of a move, or the pain of heartache"--Amazon.
Format: text
Publisher / Publication Date: Black Balloon Publishing 2019
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.3 EATSummary: An anthology of short poems inspired by food, from soup to dessert, and written by such poets as Lewis Carroll, Douglas Florian, A.A. Milne, and Edward Lear.
Format: text
Publisher / Publication Date: Clarion Books 2004
Copies Available at Woodmere
1 available in Juvenile Nonfiction, Call number: J 811.54 HOTSummary: Contemporary food goes way beyond avocado and quinoa salads. Delicious Places presents the new wave of cafés, restaurants and entrepreneurs that are writing a fresh chapter on culinary culture. Food culture has come a long way. New restaurants, bars and cafés are born out of fresh ideas that, with a clever twist, lead to an Ưunprecedented culinary experience that Ưbalances location and...
Format: text
Publisher / Publication Date: Gestalten 2019