Rodgers, Rick
Summary: The authors present recipes from and trivia about life in the United States in the 1960s.
Format: text
Publisher / Publication Date: Running Press 2012
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5973 RODKauffman, Jonathan
Summary: An enlightening narrative history--an entertaining fusion of Tom Wolfe and Michael Pollan--that traces the colorful origins of once unconventional foods and the diverse fringe movements, charismatic gurus, and counterculture elements that brought them to the mainstream and created a distinctly American cuisine. Food writer Jonathan Kauffman journeys back more than half a century--to the 1960s...
Format: text
Publisher / Publication Date: William Morrow, an imprint of HarperCollinsPublishers 2018