Goulding, Matt
Summary: Grape, Olive, Pig is a deeply personal exploration of Spain, a country where eating and living are inextricably linked. Crafted in the "refreshing" (Associated Press), "inspirational" (Publishers Weekly) and "impeccably observed" (Eater.com) style of the acclaimed Rice, Noodle, Fish, and written with the same evocative voice of the award-winning magazine Roads & Kingdoms, this magnificent...
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Publisher / Publication Date: HarperCollins Publishers 2016
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 394.1 GOUWarren, Emma.
Summary: "Discover the best-loved dishes of Spanish home-cooking. Away from the tapas bars and eateries of Spain's bustling cities, you'll find another world of Spanish cuisine. From the inland mountainous regions and fiercely independent provinces of Basque Country and Catalonia, to the glittering coastlines of the Mediterranean and across to the Balearic Islands, Spanish at Home invites you into the...
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Publisher / Publication Date: Smith Street Books 2022
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1 available in Adult Non-fiction, Call number: 641.5946 WARHyman, Clarissa.
Contents: Andalucia: Málaga raisins -- Aragon: olives and olive oil -- Asturias: beans -- Basque Country: bonito del norte -- Cantabria: anchovies -- Castile-La Mancha: Manchego lamb and cheese -- Castile-Leon: Morucha beef -- Castile-Madrid: Chinchón garlic -- Catalonia: Reus hazelnuts -- Extramadura: pimentón de la Vera -- Galicia: mussels -- La Rioja: pears -- Mallorca: black pigs and sobrassada --...
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Publisher / Publication Date: Interlink Books 2005
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5946 HYMHirigoyen, Gerald.
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Publisher / Publication Date: HarperCollins 1999