Le Billon, Karen.
Summary: Combining personal anecdotes with practical tips and recipes, the author shares her observations on how the French foster healthy eating habits and good manners in babies and children, and tests ten French Good Rules for a family food revolution.
Format: text
Publisher / Publication Date: William Morrow 2012
Copies Available at Peninsula
1 available in Adult, Call number: 394.12 LEBCopies Available at East Bay
1 available in Adult Non-fiction, Call number: 394.12 LEBBard, Elizabeth.
Summary: This a memoir about a young American woman caught up in two passionate love affairs--one with her new beau, Gwendal, the other with French cuisine. Bard packs her bags to begin a new life in the most romantic of cities. She finds that the deeper she immerses herself in French cuisine, the more Paris itself begins to translate.
Format: text
Publisher / Publication Date: Little, Brown and Co. 2010
Copies Available at Peninsula
1 available in Adult, Call number: 944.361 BARDBuford, Bill
Summary: "Bill Buford turns his inimitable attention from Italian cuisine to the food of France. Baffled by the language, but convinced that he can master the art of French cooking - or at least get to the bottom of why it is so revered - he begins what becomes afive-year odyssey by shadowing the esteemed French chef, Michel Richard, in Washington, D.C. But when Buford (quickly) realizes that a stage in...
Format: text
Publisher / Publication Date: Alfred A. Knopf 2020
Copies Available at Peninsula
1 available in Adult, Call number: 641.5092 BUFCopies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5092 BUFLebovitz, David.
Summary: "A collection of stories and 100 sweet and savory French-inspired recipes from Chez Panisse pastry chef turned popular food blogger David Lebovitz, reflecting the way modern Parisians eat today and featuring lush photography taken around Paris and in David's Parisian kitchen. French cooking has come a long way since the days of Escoffier. The culinary culture of France has changed and the...
Format: text
Publisher / Publication Date: Random House Inc 2014
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5944 LEBHirigoyen, Gerald.
Format: text
Publisher / Publication Date: HarperCollins 1999
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5946 HIRDeseine, Trish.
Format: text
Publisher / Publication Date: Kyle Books 2007
Copies Available at Woodmere
1 available in Oversize, Call number: OVS 641.5944 DESGuiliano, Mireille
Format: sound recording-nonmusical
Publisher / Publication Date: Books on Tape 2005
Copies Available at Woodmere
1 available in Compact Disc Audio Book, Call number: CD 613.25 GUIGuiliano, Mireille
Format: text
Publisher / Publication Date: Knopf 2006
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 613.25 GUICopies Available at Interlochen
1 available in Adult Non-fiction, Call number: Food GuilianoGuiliano, Mireille
Format: text
Publisher / Publication Date: Thorndike Press 2007
Copies Available at Woodmere
1 available in Large Print, Call number: LP 613.25 GUIGopnik, Adam.
Summary: "From the author of Paris to the Moon--one man's quest for the meaning of food in a time obsessed with what to eat. Never before have we cared so much about food. It preoccupies our popular culture, our fantasies, even our moralizing--"You still eat meat?" How could the land of Chef Boyardee have come so far overnight? And where can we possibly go from here? Locating our table ancestry in...
Format: text
Publisher / Publication Date: Knopf 2011
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 394.12 GOPGuiliano, Mireille
Summary: Stylish, convincing, wise, funny and just in time: the ultimate non-diet book, which could radically change the way you think and live. French women don't get fat, but they do eat bread and pastry, drink wine, and regularly enjoy three-course meals. In her delightful tale, Mireille Guiliano unlocks the simple secrets of this "French paradox" how to enjoy food and stay slim and healthy. Hers is...
Format: text
Publisher / Publication Date: Knopf 2005
Copies Available at Peninsula
1 available in Adult, Call number: 613.2 GUICopies Available at Fife Lake
1 available in Adult Non-fiction, Call number: 613.2 GUICopies Available at Woodmere
1 available in Adult Non-fiction, Call number: 613.25 GUICopies Available at Interlochen
1 available in Adult Non-fiction, Call number: Food GuilianoMuhlstein, Anka.
Summary: Balzac uses food and the art of the table as a connecting thread in his novels, showing how food can evoke character, atmosphere, class, and social climbing more suggestively than money, appearances, and other more conventional trappings. Full of surprises and insights, "Balzac's Omelet" invites readers to taste anew Balzac's genius as a writer.
Format: text
Publisher / Publication Date: Other Press 2011