Mihaly, Christy
Summary: "The United Nations supports a compelling solution to world hunger: eat insects! Explore the vast world of unexpected foods that may help solve the global hunger crisis. Weeds, wild plants, invasive and feral species, and bugs are all food for thought. Learn about the nutritional value of various plant and animal species; visit a cricket farm; try a recipe for dandelion pancakes, kudzu salsa,...
Format: text
Publisher / Publication Date: Twenty-First Century Books 2019
Copies Available at Woodmere
1 available in Young Adult Non-fiction, Call number: YA 613.2 MIHDebbink, Andrea
Summary: "While rivers make up just a fraction of the water on Earth, they provide the majority of what we use every day. Rivers run over and through our world, and sometimes we don't even know they are there. But do we fully understand or even appreciate all that rivers can do?"
Format: text
Publisher / Publication Date: Sleeping Bear Press 2023
Copies Available at Woodmere
1 available in Juvenile Nonfiction, Call number: J 333.91 DEBCopies Available at Peninsula
1 available in Juvenile, Call number: JE DEBCopies Available at Interlochen
1 available in Juvenile, Call number: JE Envi Iss DebbinkJohnson, Daniel
Summary: "Envision a brighter future with this STEM-based subset of True Books.Thanks to the development of agriculture, our Earth can feed the almost 8 billion people that call it home. But the challenge facing us today is how to make the practice of large-scale farming sustainable. We have learned how to use alternative energies - like solar and wind power - to run our farms. We have also learned how...
Format: text
Publisher / Publication Date: Children's Press, an imprint of Scholastic Inc. 2024
Copies Available at Woodmere
1 available in Juvenile Nonfiction, Call number: J 338.1 JOHPêgo, Ana
Summary: "When she was young, biologist Ana Pêgo didn't play in a backyard but on a beach. As she grew older, Ana realized that a new species was becoming more and more common in the sand. She decided to collect the species and give it a name: Plasticus maritimus. She dedicated her life to studying plastic in the oceans and raising awareness of the danger it poses to the health of the planet. Inspired...
Format: text
Publisher / Publication Date: David Suzuki Institute/Greystone Kids 2020
Copies Available at Woodmere
1 available in Young Adult Non-fiction, Call number: YA 363.738 PEGDowney, Robert
Summary: "What we eat matters--to us, and to the planet. Cool food is a game-changing new food category and way of thinking that can help fix the climate. This ... book will show you how to make simple choices, starting today--in the supermarket, in your kitchen, and in the world--to reduce your environmental impact. Hundreds of cool foods exist, but until now have gone largely uncelebrated for their...
Format: text
Publisher / Publication Date: Blackstone Publishing 2024
Sorry, no copies available
Place a hold to request this item.Johanson, Paula.
Summary: This book describes how processed foods get to the point that they are no longer healthy, natural food and how foods that are deep-fried put extra calories into human bodies that become obese and have health problems.
Format: text
Publisher / Publication Date: Rosen Central 2011
Copies Available at Woodmere
1 available in Juvenile Nonfiction, Call number: J 642 JOHThomas, Keltie
Summary: The Earth's oceans are on the rise. Since 1900, global sea levels have risen steadily each year to a global average of about 8 inches (20cm) today, and they're still rising. By 2100, the sea could climb as much as 14 feet (4.3m) to 32 feet (9.75m). Rising Seas: Flooding, Climate Change and Our New World gives youth an eye-popping view of what the Earth might look like under the rising and...
Format: text
Publisher / Publication Date: Firefly Books Ltd. 2018
Copies Available at Woodmere
1 available in Juvenile Nonfiction, Call number: J 551.45 THOBittman, Mark
Summary: "From hunting and gathering to GMOs and ultraprocessed foods, this expansive tour of human history rewrites the story of our species-and points the way to a better future"--
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Publisher / Publication Date: Houghton Mifflin Harcourt 2021
Copies Available at East Bay
1 available in Adult Non-fiction, Call number: 394.1 BITCopies Available at Interlochen
1 available in Adult Non-fiction, Call number: Food Bittman 2021Mucha, Laura
Summary: "Find out what children eat all around the world in this beautifully illustrated book, written by bestselling poet and author Laura Mucha, alongside trained chef and food writer Ed Smith. From biltong to biryani, papaya to passionfruit, and ramen to roti, there are so many different dishes and delicacies all around the world. In this fascinating book, young children can learn all about what...
Format: text
Publisher / Publication Date: Nosy Crow Inc. 2023
Copies Available at East Bay
1 available in New Youth Materials, Call number: J 641.5 MUCMann, Charles C.
Summary: "1493 for Young People by Charles C. Mann tells the gripping story of globalization through travel, trade, colonization, and migration from its beginnings in the fifteenth century to the present. How did the lowly potato plant feed the poor across Europe and then cause the deaths of millions? How did the rubber plant enable industrialization? What is the connection between malaria, slavery, and...
Format: text
Publisher / Publication Date: Triangle Square/Seven Stories Press 2016
Copies Available at Woodmere
1 available in Young Adult Non-fiction, Call number: YA 909.08 MANRubin, Adam
Summary: Si quieres ser amigo de un dragón, los tacos son la clave.
Format: text
Publisher / Publication Date: Puffin Books, an imprint of Penguin Group (USA) 2015
Copies Available at Peninsula
1 available in Foreign Language, Call number: J468 RUB SPANISHSummary: Although more than 12,000 organic farms operate in the United States, increasing demand for organically grown food requires substantial imports from abroad. This program delves into the world of sustainable, eco-friendly agriculture; it also highlights advances that should eventually enable all Americans to "act locally" when they shop for organic food. George Siemon, founder and CEO of Organic...
Format: software, multimedia
Publisher / Publication Date: Films Media Group 2007
View online at AVOD
Hood, Susan
Summary: This collection of brilliant, lyrical nonfiction poems with bright, colorful illustrations highlights the threat of plastic and the kids who are fighting for change to save our planet.
Format: text
Publisher / Publication Date: HarperCollins 2021
Copies Available at Woodmere
1 available in Juvenile Nonfiction, Call number: J 628.4 HOOWebster, Christy
Summary: From the tallest cake ever made to the most peanut butter and jelly sandwiches eaten in a minute, these Guinness World Records will make you hungry for greatness!
Format: text
Publisher / Publication Date: Harper, an imprint of HarperCollins Publishers 2016
Copies Available at Woodmere
1 available in Beginning Readers - Rising Reader (Purple), Call number: JBR PURPLE WEBRusch, Elizabeth
Summary: "Una historia real sobre un científico contemporáneo que salvó la capa de ozono y el planeta, evitando un desastre en el medioambiente. Mario Molina es un científico mexicoamericano y un héroe de nuestros días que ayudó a resolver la crisis de la capa de ozono de la década de 1980. Se crió en la Ciudad de México y desde niño sintió curiosidad por los mundos ocultos que estudiaba a través de un...
Format: text
Publisher / Publication Date: Charlesbridge 2019
Copies Available at Woodmere
1 available in Juvenile World Languages, Call number: J SPANISH 921 MOLBrewer, Judson
Summary: "A program proven to heal our relationship with food and our bodies from New York Times bestselling author of Unwinding Anxiety. Anyone who struggles with overeating knows what it's like to feel out of control-and to feel the guilt attached to it. While ordinary anxiety feels like something that happens to us, the siren song of food cravings feels like something we should be able to control....
Format: text
Publisher / Publication Date: Avery, an imprint of Penguin Random House 2024
Sorry, no copies available
Place a hold to request this item.Flounders, Anne
Summary: In this book, you'll find out why community-supported agriculture is growing fast and how the choices you make at the grocery store can make a big difference in Earth's health as well as your own. Includes step-by-step ideas for taking action, different points of view, an up-close look at relevant careers, and more.
Format: text
Publisher / Publication Date: 2014
Copies Available at Interlochen
1 available in Juvenile Nonfiction, Call number: J Ecology FloundersLassieur, Allison
Summary: This encyclopedia offers readers the chance to explore the 63 national parks in the United States and its territories. Alongside photos of the parks, the text highlights each park's history, points of interest, and things to do. Features include glossary, additional resources, and an index. Aligned to Common Core Standards and correlated to state standards.
Format: text
Publisher / Publication Date: Encyclopedias, an imprint of Abdo Reference 2023
Copies Available at Peninsula
1 available in Juvenile, Call number: J917.3 LASKim, Eun-ju
Summary: We all know plastic use is a big problem, but when did we start using plastic? And why? Start a journey through the life cycle of plastic to learn how plastics are produced, the many uses of plastics throughout the last century, how our plastic use has spiralled out of control, and some ideas for what we can do about it. Here's the whole story about plastic- filled with information to empower...
Format: text
Publisher / Publication Date: Scribble 2020
Copies Available at Woodmere
1 available in Juvenile Nonfiction, Call number: J 363.72 KIMDaynes, Katie
Summary: Why is there so much plastic in the world? How does it help us? What's the problem and how can we solve it? These are just some of the 60+ questions answered in this timely and topical book. The facts are presented in a friendly and quirky way, helping kids to understand this global predicament and inspiring them to be part of the solution.
Format: text
Publisher / Publication Date: EDC Publishing 2019
Copies Available at Interlochen
1 available in Juvenile Nonfiction, Call number: J Set Lift Flap 363.728 Daynes 2019Elliott, Victoria Grace
Summary: "How did cheese happen? Who pickled the first pickle? Explore the history of innovative food in this non-fiction graphic novel filled with facts, legends, and recipes. Have you ever wondered how some of our favorite foods came to be? How was cheese created and who realized it belonged on everything? Was soda always meant to be a drink? A team of whimsical food sprites are excited to show you...
Format: text
Publisher / Publication Date: RH Graphic 2023
Sorry, no copies available
Place a hold to request this item.Lamichhane, Priyanka
Summary: "Envision a brighter future with this STEM-based subset of True Books.Electric cars. Solar-powered planes. Poop-fueled trucks. Each of these technological advances in transportation is bringing us ever closer to a green future, and more are being developed all the time. Considering how many vehicles are on our roads - and in the water and air - sustainable transportation might be the most...
Format: text
Publisher / Publication Date: Children's Press, an imprint of Scholastic Inc. 2024
Copies Available at Woodmere
1 available in Juvenile Nonfiction, Call number: J 388.3028 LAMMorlock, Rachael
Summary: "What are pesticides? Why are animals given antibiotics before they become food for us? Can hormones in the animals we eat affect our bodies? Readers explore the answers to these questions in this accessible look at a hot-button issue in nutrition and science. Balanced text presents important information in an objective way, while detailed sidebars provide even more detail. Readers are also...
Format: text
Publisher / Publication Date: Cavendish Square Publishing 2023
Copies Available at Woodmere
1 available in Juvenile Nonfiction, Call number: J 615.9 MORFuente-Lau, Shuli de la
Summary: "Celebrates all the different ways we eat (such as with spoons, chopsticks, and GI tubes), helping families and educators discuss ability, culture, and food"--Back cover.
Format: text
Publisher / Publication Date: Little Feminist LLC 2022