Gray, Annie
Summary: The Official Downton Abbey Cookbook presents over 100 recipes that showcase the cookery and customs of the Crawley household-from upstairs dinner party centerpieces to downstairs puddings and pies-and bring an authentic slice of Downton Abbey to modern kitchens and Downton fans. Whether adapted from original recipes of the period, replicated as seen or alluded to on screen, or typical of the...
Format: text
Publisher / Publication Date: Weldon Owen 2019
Sorry, no copies available
Place a hold to request this item.Rubin, Adam
Summary: Si quieres ser amigo de un dragón, los tacos son la clave.
Format: text
Publisher / Publication Date: Puffin Books, an imprint of Penguin Group (USA) 2015
Copies Available at Peninsula
1 available in Foreign Language, Call number: J468 RUB SPANISHBrewer, Judson
Summary: "A program proven to heal our relationship with food and our bodies from New York Times bestselling author of Unwinding Anxiety. Anyone who struggles with overeating knows what it's like to feel out of control-and to feel the guilt attached to it. While ordinary anxiety feels like something that happens to us, the siren song of food cravings feels like something we should be able to control....
Format: text
Publisher / Publication Date: Avery, an imprint of Penguin Random House 2024
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Place a hold to request this item.Smith, Ian
Summary: A guide to clean eating outlines a diet and exercise program for minimizing unhealthy processed foods as part of a lifestyle practice for weight loss, disease prevention, and overall better health, citing the importance of not eliminating food groups and meeting nutritional needs.
Format: text
Publisher / Publication Date: St. Martin's Press 2018
Copies Available at East Bay
1 available in Adult Non-fiction, Call number: 641.3 SMICopies Available at Kingsley
1 available in Adult Non-fiction, Call number: 641.3 SMICopies Available at Interlochen
1 available in Adult Non-fiction, Call number: Health Nut SmithMucha, Laura
Summary: "Find out what children eat all around the world in this beautifully illustrated book, written by bestselling poet and author Laura Mucha, alongside trained chef and food writer Ed Smith. From biltong to biryani, papaya to passionfruit, and ramen to roti, there are so many different dishes and delicacies all around the world. In this fascinating book, young children can learn all about what...
Format: text
Publisher / Publication Date: Nosy Crow Inc. 2023
Copies Available at East Bay
1 available in New Youth Materials, Call number: J 641.5 MUCZimberoff, Larissa
Summary: "Ultra-processed and secretly produced foods are cheered by consumers and investors because they are plant-based--often vegan--and help address societal issues. An investigative reporter pokes holes in the mania behind today's changing food landscape and clearly shows the trade-offs of replacing real food with technology-driven approximations."--
Format: text
Publisher / Publication Date: Abrams Press 2021
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 613.2 ZIMSummary: More and more consumers are turning to organics as fears escalate about genetically modified foods, chemical pesticides, and the antibiotics fed to animals. In this program, farmers and an inspector explain how organic crops and livestock are raised-and why produce, dairy and meat products, and processed foods certified as organic cost so much more than their non-organic counterparts. In...
Format: software, multimedia
Publisher / Publication Date: Films Media Group 2000
View online at AVOD
Summary: "Eat food. Not too much. Mostly plants." These simple words go to the heart of food journalist Pollan's thesis. Humans used to know how to eat well, he argues, but the balanced dietary lessons that were once passed down through generations have been confused and distorted by food industry marketers, nutritional scientists, and journalists. As a result, we face today a complex culinary landscape...
Format: moving image
Publisher / Publication Date: PBS Distribution 2016
Copies Available at Woodmere
2 available in E-TV DVDs, Call number: DVD E-TV INDay, Nancy Raines
Summary: Babies and toddlers delight in making a mess at mealtime.
Format: text
Publisher / Publication Date: Cameron Kids 2021
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Place a hold to request this item.Schatzker, Mark
Summary: "For the last fifty years, we have been fighting a losing war on food. We have cut fat, reduced carbs, eliminated sugar, and attempted every conceivable diet only to find that eighty-eight million American adults are prediabetic, more than a hundred million have high blood pressure, and nearly half now qualify as obese. The harder we try to control what we eat, the more unhealthy we become....
Format: text
Publisher / Publication Date: Center Point Large Print 2022
Copies Available at Peninsula
1 available in Adult, Call number: LP 613.2 SCHSummary: Filmmaker Byron Hurt looks at the past and future of soul food, covering its roots in Western Africa, its incarnation in the American South, and the role it plays in the health crisis in the African American community. Examines the socioeconomics of the modern American diet, and how the food industry profits from producing cheap calories while healthy options remain expensive and hard to find.
Format: moving image
Publisher / Publication Date: PBS 2013
Copies Available at Woodmere
1 available in E-TV DVDs, Call number: DVD E-TV SOUBreen, Steve
Summary: "Benny the woodpecker makes a brilliant plan to eat a tasty plate of waffles"--
Format: text
Publisher / Publication Date: Harper, an imprint of HarperCollinsPublishers 2016
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Place a hold to request this item.Schwarcz, Joe
Summary: "Eating has become a confusing experience. Should we follow a keto diet? Is sugar the next tobacco? Does fermented cabbage juice cure disease? Are lectins toxic? Is drinking poppy seed tea risky? What's with probiotics? Can packaging contaminate food? Should our nuts be activated? What is cockroach milk? We all have questions, and Dr. Joe Schwarcz has the answers, some of which will astonish...
Format: text
Publisher / Publication Date: ECW Press 2019
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.3002 SCHKim, Aram
Summary: "Yoomi hates stinky spicy kimchi--until Grandma makes kimchi pancakes for her!"--
Format: text
Publisher / Publication Date: Holiday House 2017
Copies Available at East Bay
1 available in Juvenile Easy, Call number: JE KIMSkinner, Julia (Julia C.)
Summary: "In Our Fermented Lives, food historian and fermenting expert Julia Skinner explores the fascinating roots of a wide range of fermented foods in cultures around the world, with a focus on the many intersections fermented foods have with human history and culture"--
Format: text
Publisher / Publication Date: Storey Publishing 2022
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.463 SKIElliott, Victoria Grace
Summary: "How did cheese happen? Who pickled the first pickle? Explore the history of innovative food in this non-fiction graphic novel filled with facts, legends, and recipes. Have you ever wondered how some of our favorite foods came to be? How was cheese created and who realized it belonged on everything? Was soda always meant to be a drink? A team of whimsical food sprites are excited to show you...
Format: text
Publisher / Publication Date: RH Graphic 2023
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Place a hold to request this item.Webster, Christy
Summary: From the tallest cake ever made to the most peanut butter and jelly sandwiches eaten in a minute, these Guinness World Records will make you hungry for greatness!
Format: text
Publisher / Publication Date: Harper, an imprint of HarperCollins Publishers 2016
Sorry, no copies available
Place a hold to request this item.Schatzker, Mark
Summary: "For the last fifty years, we have been fighting a losing war on food. We have cut fat, reduced carbs, eliminated sugar, and attempted every conceivable diet only to find that eighty-eight million American adults are now pre-diabetic, more than a hundred million have high blood pressure, and nearly half now qualify as obese. The harder we try to control what we eat, the more unhealthy we...
Format: text
Publisher / Publication Date: Avid Reader Press 2021
Sorry, no copies available
Place a hold to request this item.Marshall, Jeannie.
Summary: "A lively story about food, family and identity that will make even the most inexperienced among us want to start chopping and cooking. When journalist Jeannie Marshall moved to Rome with her husband, she immersed herself in Italy's famous culinary traditions. But when the couple's son was born a few years later, Marshall began to see how Italy's great food culture was eroding, especially...
Format: text
Publisher / Publication Date: Beacon Press 2013
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 613 MARSummary: Robin of Locksley heads home from the Crusades to find his people starving and brutalized under the tyrannical rule of the new Sheriff. Along with trusty companion Much, trickster Allan A. Dale and passionate Will Scarlett, Robin teams up with forest outlaws Little John and Roy, leading his gang to help Nottingham's poor. Robin's ally in Nottingham is Marian, the sweetheart he left behind when...
Format: moving image
Publisher / Publication Date: Distributed by BBC Worldwide Americas 2007
Copies Available at Woodmere
1 available in British Television Series DVDs, Call number: DVD BRITISH TV ROBMcAnuff, Craig
Summary: Craig and Shaun McAnuff are two brothers born and bred in Britain, but with Jamaica in their hearts and souls. Follow them on their journey to the birthplace of their grandparents to discover the recipes that inspired generations - but with their own vibrant modern twist.
Format: text
Publisher / Publication Date: Bloomsbury Publishing 2019
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.59729 MCAJohanson, Paula.
Summary: This book describes how processed foods get to the point that they are no longer healthy, natural food and how foods that are deep-fried put extra calories into human bodies that become obese and have health problems.
Format: text
Publisher / Publication Date: Rosen Central 2011
Copies Available at Woodmere
1 available in Juvenile Nonfiction, Call number: J 642 JOHWaters, Alice
Summary: "From chef and food activist Alice Waters, an impassioned plea for a radical reconsideration of the way each and every one of us cooks and eats"--
Format: text
Publisher / Publication Date: Penguin Press 2021
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.013 WATCopies Available at Kingsley
1 available in Adult Non-fiction, Call number: 641.013 WATArnosky, Jim.
Summary: Rhyming text invites the reader to imagine being a hungry raccoon, crocodile, shark, whale, or panda bear while learning what each creature enjoys eating.
Format: sound recording-nonmusical
Publisher / Publication Date: Scholastic Press 2008