Machado, Eduardo
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Publisher / Publication Date: Gotham Books 2007
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1 available in Adult Non-fiction, Call number: 641.5092 MACVon Bremzen, Anya
Summary: Cuba is experiencing a cultural and culinary renaissance. With a recent influx of investment and tourism flooding the country, paladares (private restaurants) are on the forefront of change. This is the first book to tell the story of Cuban cuisine through the lens of the restaurant owners, chefs, farmers, and patrons, while examining the implications of food shortages, tourism, and...
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Publisher / Publication Date: Abrams 2017
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Place a hold to request this item.Kirshner, Hannah
Summary: "One night, Brooklyn-based artist and food writer Hannah Kirshner received a life-changing invitation to apprentice with a "saké evangelist" in a misty Japanese mountain village called Yamanaka. In a rapidly modernizing Japan, the region--a stronghold of the country's old-fashioned ways--was quickly becoming a destination for chefs and artisans looking to learn about the traditions that have...
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Publisher / Publication Date: Viking, an imprint of Penguin Random House LLC 2021