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Agriculture Appalachian Region, Southern Anecdotes Country life Appalachian Region, Southern Anecdotes Food habits Food habits Anecdotes Food habits Appalachian Region, Southern Anecdotes Hopp, Steven L 1954- International cooking International cooking Anecdotes Kingsolver, Barbara TravelFilter By Subjects
Agriculture Appalachian Region, Southern Anecdotes Country life Appalachian Region, Southern Anecdotes Food habits Food habits Anecdotes Food habits Appalachian Region, Southern Anecdotes Hopp, Steven L 1954- International cooking International cooking Anecdotes Kingsolver, Barbara TravelRosenthal, Phil
Summary: The ultimate collection of must-have recipes, stories, and behind-the-scenes photos from the beloved Netflix show Somebody Feed Phil. Phil Rosenthal, host of the beloved Netflix series Somebody Feed Phil, really loves food and learning about global cultures, and he makes sure to bring that passion to every episode of the show. Whether he's traveling stateside to foodie-favorite cities such as...
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Publisher / Publication Date: Simon Element 2022
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Place a hold to request this item.Majumdar, Simon.
Summary: An internationally popular food savant and blogger chronicles his yearlong journey around the world in search of everything delicious.
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Publisher / Publication Date: Free Press 2009
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.013 MAJBourdain, Anthony
Summary: "A guide to some of the world's most fascinating places, as seen and experienced by writer, television host, and relentlessly curious traveler Anthony Bourdain"--
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Publisher / Publication Date: Ecco, an imprint of HarperCollins Publishers 2021
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2 available in Adult Non-fiction, Call number: 641.59 BOUCopies Available at Kingsley
1 available in Adult Non-fiction, Call number: 641.59 BOUCopies Available at East Bay
1 available in Adult Non-fiction, Call number: 641.59 BOUBourdain, Anthony
Summary: A life of experience is collected into an entertaining, practical, fun and frank travel guide that gives listeners an introduction to some of Anthony Bourdain's favorite places. Supplementing Bourdain's words are a handful of essays by friends, colleagues, and family that tell even deeper stories about a place, including sardonic accounts of traveling with Bourdain by his brother, Chris; a...
Format: sound recording-nonmusical
Publisher / Publication Date: Harper Audio 2021
Copies Available at Kingsley
1 available in Compact Disc Audio Book, Call number: CDA 641.59 BOUVitale, Tom
Summary: "In the nearly two years since Anthony Bourdain's death, no one else has come close to filling the void he left. His passion for and genuine interest in the cultures he visited made the world feel smaller and more knowable. Despite his affable, sometimesarch TV persona, the real Tony was intensely private, deeply conflicted about his fame, and an enigma even to those close to him-except for the...
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Publisher / Publication Date: Hachette Books 2021
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1 available in Adult Non-fiction, Call number: 641.5092 VITLebovitz, David.
Summary: "A collection of stories and 100 sweet and savory French-inspired recipes from Chez Panisse pastry chef turned popular food blogger David Lebovitz, reflecting the way modern Parisians eat today and featuring lush photography taken around Paris and in David's Parisian kitchen. French cooking has come a long way since the days of Escoffier. The culinary culture of France has changed and the...
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Publisher / Publication Date: Random House Inc 2014
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1 available in Adult Non-fiction, Call number: 641.5944 LEBKingsolver, Barbara.
Summary: When Kingsolver and her family move from suburban Arizona to rural Appalachia, they take on a new challenge: to spend a year on a locally produced diet, paying close attention to the provenance of all they consume. "Our highest shopping goal was to get our food from so close to home, we'd know the person who grew it. Often that turned out to be ourselves as we learned to produce what we needed,...
Format: sound recording-nonmusical
Publisher / Publication Date: Harper Audio 2007
Copies Available at Woodmere
1 available in Compact Disc Audio Book, Call number: CD 641.0973 KINKingsolver, Barbara.
Summary: When Kingsolver and her family move from suburban Arizona to rural Appalachia, they take on a new challenge: to spend a year on a locally produced diet, paying close attention to the provenance of all they consume. "Our highest shopping goal was to get our food from so close to home, we'd know the person who grew it. Often that turned out to be ourselves as we learned to produce what we needed,...
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Publisher / Publication Date: HarperCollins 2007
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Place a hold to request this item.Chang, Ha-Joon
Summary: Bestselling author and economist Ha-Joon Chang makes challenging economic ideas delicious by plating them alongside stories about food from around the world, using the diverse histories behind familiar food items to explore economic theory. For Chang, chocolate is a lifelong addiction, but more exciting are the insights it offers into postindustrial knowledge economies; and while okra makes...
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Publisher / Publication Date: Public Affairs 2023