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Sicherer, Scott H.

Summary: "This book is a comprehensive, evidence-based guide to the diagnosis, management, prevention, and treatment of food allergies and intolerances in children and adults, written in an accessible question-and-answer format for those with allergies and those who care for them"--

Format: text

Publisher / Publication Date: Johns Hopkins University Press 2022

Copies Available at Peninsula

1 available in Adult, Call number: 616.97 SIC

Copies Available at Woodmere

1 available in New Non-fiction, Call number: 616.97 SIC

Nadeau, Kari

Summary: "A life-changing, research-based program that will end food allergies in children and adults forever. The problem of food allergy is exploding around us. But this book offers the first glimpse of hope with a powerful message: You can work with your family and your doctor to eliminate your food allergy forever. The trailblazing research of Stanford University's Dr. Kari Nadeau reveals that food...

Format: text

Publisher / Publication Date: Avery, Penguin Random House 2020

Sorry, no copies available

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Recob, Amy.

Summary: The BugaBees: friends with food allergies is the story of eight best buggy friends and the different food challenges they face on a daily basis.

Format: text

Publisher / Publication Date: Beaver's Pond Press 2012

Copies Available at Woodmere

1 available in Juvenile Easy, Call number: JE REC

Jorgensen, Katrina

Summary: Presents easy-to-make recipes for children with food allergies, including breakfasts, desserts, and snacks.

Format: text

Publisher / Publication Date: Capstone Young Readers, a Capstone imprint 2017

Copies Available at Kingsley

1 available in Juvenile Nonfiction, Call number: J 641.5 JOR

Gupta, Ruchi

Summary: "A world-renowned researcher and physician offers the first book to identify the entire spectrum of food-related health conditions, from allergy to sensitivity, and what we can do about it. Allergies are an epidemic--but they don't have to be. Every day,more than five hundred people in the US go to the emergency room following a bad allergic reaction to food; 1 in 10 people have food...

Format: text

Publisher / Publication Date: Hachette Go 2021

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 616.97 GUP

Anderson, A.

Format: text

Publisher / Publication Date: Papoose Pub. 2008

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 618.92975 AND

Recob, Amy.

Summary: "Food allergies are never fun, but best friends always are! Follow the BugyBops and find out how their king nd caring ways help the BugaBees, their friends with food allergies, stay safe, happy, and healthy"--Page 4 of cover.

Format: text

Publisher / Publication Date: Beaver's Pond Press 2012

Sorry, no copies available

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Santomero, Angela C.

Summary: Daniel Tiger learns how to manage a food allergy.

Format: text

Publisher / Publication Date: Simon Spotlight, an imprint of Simon & Schuster Children's Publishing Division 2017

Sorry, no copies available

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Kramer, Allyson.

Summary: "Great Gluten-Free Vegan Eats Gone Global is a cookbook for the home chef who likes to explore a world of cuisines, regardless of allergies or dietary restrictions. Step inside and travel the globe while still adhering to your plant-based, gluten-free diet with ethnic entrees you may have thought were off-limits, but are actually even better re-imagined! From European classics like Fig Pastries...

Format: text

Publisher / Publication Date: 2013

Copies Available at Woodmere

2 available in Adult Non-fiction, Call number: 641.5636 KRA

Hammond, Leslie.

Format: text

Publisher / Publication Date: Fair Winds Press 2004

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.563 HAM

Haynes, Antony J.

1 hold on 1 copy

Format: text

Publisher / Publication Date: Conari Press 2008

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 616.97 HAY

Reino, Jessica

Summary: Explains what food allergies are, how food allergy sufferers can become their own advocates, and how to cook well and live well with dietary restrictions.

Format: text

Publisher / Publication Date: Rowman & Littlefield 2015

Copies Available at Woodmere

1 available in Young Adult Non-fiction, Call number: YA 616.1 REI

Hannaway, Paul J.

Format: text

Publisher / Publication Date: Lighthouse Press 2007

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 616.975 HAN

Joneja, Janice M. Vickerstaff

Contents: What is food allergy? -- Dealing with food allergy in babies and children -- Prevention of food allergy -- Symptoms of food sensitivity in babies and children -- Diagnosis of food allergy -- Detecting allergenic foods: elimination and challenge -- Milk allergy -- Lactose intolerance -- Egg allergy -- Peanut allergy -- Soy protein allergy -- Allergy to tree nuts and seeds -- Wheat allergy --...

Format: text

Publisher / Publication Date: Bull Pub. 2007

Sorry, no copies available

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McAneney, Caitlin.

Summary: Food allergies are on the rise, and they've become a growing concern in classrooms everywhere. This book introduces readers to the science behind allergies, as well as real-world tips for how to control food allergies and be considerate to people who suffer from food allergies. Supplemented by color photographs, a glossary, and websites for more information, this book gives an overview of each...

Format: text

Publisher / Publication Date: PowerKids Press 2015

Copies Available at Woodmere

1 available in Juvenile Nonfiction, Call number: J 616.97 MCA

Buist, Robert.

Format: text

Publisher / Publication Date: Prism Alpha 1984

Sorry, no copies available

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Pompa, Robin Nixon

Summary: "Based on recent groundbreaking studies that will change the way parents feed their children, Allergy-Free Kids is a revolutionary guide to preventing food allergies. When her infant daughter was diagnosed with life-threatening food allergies, Robin Nixon Pompa found Dr. Gideon Lack, a clinical researcher on the verge of a breakthrough in allergy prevention and treatment that would heal her...

Format: text

Publisher / Publication Date: William Morrow, an imprint of HarperCollinsPublishers 2017

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 617.9 POM

Summary: This book is the most trustworthy, comprehensive, practical, and kid-friendly collection of recipes that exists for the important and growing audience of allergy-aware families.

Format: text

Publisher / Publication Date: Andrews McMeel 2012

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.5631 ALL

Adler, Debbie.

Summary: Provides an array of recipes for muffins, brownies, cookies, cupcakes and breads, including salted caramel apple muffins, cosmic chocolate chip cookies and red velvet cupcakes.

Format: text

Publisher / Publication Date: Harlequin 2013

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.302 ADL

Martin, Colette (Colette F.)

Summary: Make your own affordable, delicious, and allergy-free staples, snacks, and meals!After the cupboards are cleared of problem foods, most people coping with new food allergies (their own or their kids’) are missing staples they have relied on for years. And even though stores are stocking more allergen-free brands, shoppers with severe or multiple allergies can read every label and still strike...

Format: text

Publisher / Publication Date: The Experiment 2014

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.563 MAR

Sherwood, Alice.

Format: text

Publisher / Publication Date: DK Pub. 2007

Copies Available at Peninsula

1 available in Adult, Call number: 641 She

Sicherer, Scott H.

Contents: The many faces of food allergy. Food allergy : the nuts and bolts -- Anaphylaxis -- Skin rashes and eczema -- Gastrointestinal problems -- Breathing problems -- Growth problems -- Behavior problems and developmental disabilities -- Additives and cross-reactions -- Diagnosing a food allergy. The medical history -- Allergy testing for IgE : skin and blood tests -- Elimination diets and oral food...

Format: text

Publisher / Publication Date: Johns Hopkins University Press 2006

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 616.975 SIC

Wood, Robert A. (Robert Alan)

Summary: Anxious about food allergies in your family? This no-nonsense, plain-English guide gives you expert guidance in identifying and avoiding the foods that trigger your reactions.

Format: text

Publisher / Publication Date: Wiley 2007

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 616.975 WOO

Zucker, Judi.

Summary: For too many people, the term "allergy free cooking" conjures images of bland and boring meals -- dishes that seem to be "missing something." But the fact is that meals can be made flavorful, appealing, satisfying, and healthful, and still eliminate common allergenic foods. Now, best-selling authors Judi and Shari Zucker have created a cookbook that will guide you in doing just that. The...

Format: text

Publisher / Publication Date: Square One Publishers 2014

Copies Available at East Bay

1 available in Adult Non-fiction, Call number: 641.5 ZUC

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