Jorgensen, Katrina
Summary: Presents easy-to-make recipes for children with food allergies, including breakfasts, desserts, and snacks.
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Publisher / Publication Date: Capstone Young Readers, a Capstone imprint 2017
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Place a hold to request this item.Haynes, Antony J.
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Publisher / Publication Date: Conari Press 2008
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 616.97 HAYSummary: This book is the most trustworthy, comprehensive, practical, and kid-friendly collection of recipes that exists for the important and growing audience of allergy-aware families.
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Publisher / Publication Date: Andrews McMeel 2012
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5631 ALLCouncil, Mimi
Summary: "The author of The Mountain Baker takes her motto-"Desserts for everyone!"-to the next level with these allergy-friendly bakes. One of the most common allergens after dairy and peanuts, eggs are often thought to be a necessity in baking. But what eggs do contribute to your sweets-fat, flavor, structure, fluffiness, moisture-can actually be found in countless alternative ingredients that are...
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Publisher / Publication Date: Countryman Press, an imprint of W. W. Norton & Company Independent Publishers since 1923 2022
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.56318 COUKramer, Allyson.
Summary: "Great Gluten-Free Vegan Eats Gone Global is a cookbook for the home chef who likes to explore a world of cuisines, regardless of allergies or dietary restrictions. Step inside and travel the globe while still adhering to your plant-based, gluten-free diet with ethnic entrees you may have thought were off-limits, but are actually even better re-imagined! From European classics like Fig Pastries...
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Publisher / Publication Date: 2013
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5636 KRAHammond, Leslie.
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Publisher / Publication Date: Fair Winds Press 2004
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.563 HAMPascal, Cybele.
Summary: The number of people with food allergies is skyrocketing, leaving puzzled cooks and anxious parents eager to find recipes for "normal" foods that are both safe and delicious. Pascal shares her most in-demand treats, fine-tuned to please the palates of the most exacting critics.
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Publisher / Publication Date: Celestial Arts 2009
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1 available in Adult Non-fiction, Call number: 641.563 PASPascal, Cybele.
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Publisher / Publication Date: Vital Health Pub. 2006
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1 available in Adult Non-fiction, Call number: 641.563 PASRudoff, Carol.
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Publisher / Publication Date: Allergy Publications 1988
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1 available in Adult Non-fiction, Call number: 641.563 RUDAdler, Debbie.
Summary: Provides an array of recipes for muffins, brownies, cookies, cupcakes and breads, including salted caramel apple muffins, cosmic chocolate chip cookies and red velvet cupcakes.
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Publisher / Publication Date: Harlequin 2013
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.302 ADLMartin, Colette (Colette F.)
Summary: Make your own affordable, delicious, and allergy-free staples, snacks, and meals!After the cupboards are cleared of problem foods, most people coping with new food allergies (their own or their kids’) are missing staples they have relied on for years. And even though stores are stocking more allergen-free brands, shoppers with severe or multiple allergies can read every label and still strike...
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Publisher / Publication Date: The Experiment 2014
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Place a hold to request this item.Sherwood, Alice.
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Publisher / Publication Date: DK Pub. 2007
Copies Available at Peninsula
1 available in Adult, Call number: 641 SheZucker, Judi.
Summary: For too many people, the term "allergy free cooking" conjures images of bland and boring meals -- dishes that seem to be "missing something." But the fact is that meals can be made flavorful, appealing, satisfying, and healthful, and still eliminate common allergenic foods. Now, best-selling authors Judi and Shari Zucker have created a cookbook that will guide you in doing just that. The...
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Publisher / Publication Date: Square One Publishers 2014
Copies Available at East Bay
1 available in Adult Non-fiction, Call number: 641.5 ZUCDumke, Nicolette M.
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Publisher / Publication Date: Adapt Books 2007
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Place a hold to request this item.Fenster, Carol Lee.
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Publisher / Publication Date: Avery 2005
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1 available in Adult Non-fiction, Call number: 641.563 FENBuist, Robert.
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Publisher / Publication Date: Prism Alpha 1984
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Place a hold to request this item.Bronski, Kelli
Summary: "Tried-and-tested gluten-free recipes for more than sixty pizza creations made from fifteen kinds of dough-from American pie to the Italian originals (Roman, Sicilian, Neapolitan) with toppings that novice and seasoned chefs alike will find inventive andexciting"--
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Publisher / Publication Date: The Experiment 2019
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1 available in Adult Non-fiction, Call number: 641.563 BROSummary: Colorful icons clearly show which recipes are free from gluten, dairy, eggs and nuts. Many recipes offer variations from those with mulitple sensitivities.
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Publisher / Publication Date: Publications International 2010
Copies Available at Interlochen
1 available in Adult Non-fiction, Call number: Food Spec AllergyRoth, June
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Publisher / Publication Date: Contemporary Books 1983
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.563 ROTRudoff, James David.
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Publisher / Publication Date: Allergy Publications Group 1987
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1 available in Adult Non-fiction, Call number: 641.563 RUDRudnicki, Kelly.
Summary: "Nut-, dairy-, and egg-free recipes for home baking. Includes tricks and tips for families dealing with food allergies"--Provided by publisher.
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Publisher / Publication Date: Surrey Books 2009
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Place a hold to request this item.Coss, Linda Marienhoff.
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Publisher / Publication Date: Plumtree Press 2008