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Jorgensen, Katrina

Summary: Presents easy-to-make recipes for children with food allergies, including breakfasts, desserts, and snacks.

Format: text

Publisher / Publication Date: Capstone Young Readers, a Capstone imprint 2017

Copies Available at Kingsley

1 available in Juvenile, Call number: J 641.5 JOR

Haynes, Antony J.

Format: text

Publisher / Publication Date: Conari Press 2008

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 616.97 HAY

Kramer, Allyson.

Summary: "Great Gluten-Free Vegan Eats Gone Global is a cookbook for the home chef who likes to explore a world of cuisines, regardless of allergies or dietary restrictions. Step inside and travel the globe while still adhering to your plant-based, gluten-free diet with ethnic entrees you may have thought were off-limits, but are actually even better re-imagined! From European classics like Fig Pastries...

Format: text

Publisher / Publication Date: 2013

Sorry, no copies available

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Summary: This book is the most trustworthy, comprehensive, practical, and kid-friendly collection of recipes that exists for the important and growing audience of allergy-aware families.

Format: text

Publisher / Publication Date: Andrews McMeel 2012

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.5631 ALL

Adler, Debbie.

Summary: Provides an array of recipes for muffins, brownies, cookies, cupcakes and breads, including salted caramel apple muffins, cosmic chocolate chip cookies and red velvet cupcakes.

Format: text

Publisher / Publication Date: Harlequin 2013

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.302 ADL

Dumke, Nicolette M.

Format: text

Publisher / Publication Date: Adapt Books 2007

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.5631 DUM

Hammond, Leslie.

Format: text

Publisher / Publication Date: Fair Winds Press 2004

Sorry, no copies available

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Pascal, Cybele.

Summary: The number of people with food allergies is skyrocketing, leaving puzzled cooks and anxious parents eager to find recipes for "normal" foods that are both safe and delicious. Pascal shares her most in-demand treats, fine-tuned to please the palates of the most exacting critics.

Format: text

Publisher / Publication Date: Celestial Arts 2009

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.563 PAS

Pascal, Cybele.

Format: text

Publisher / Publication Date: Vital Health Pub. 2006

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.563 PAS

Rudoff, Carol.

Format: text

Publisher / Publication Date: Allergy Publications 1988

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.563 RUD

Buist, Robert.

Format: text

Publisher / Publication Date: Prism Alpha 1984

Sorry, no copies available

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Martin, Colette (Colette F.)

Summary: Make your own affordable, delicious, and allergy-free staples, snacks, and meals!After the cupboards are cleared of problem foods, most people coping with new food allergies (their own or their kids’) are missing staples they have relied on for years. And even though stores are stocking more allergen-free brands, shoppers with severe or multiple allergies can read every label and still strike...

Format: text

Publisher / Publication Date: The Experiment 2014

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.563 MAR

Sherwood, Alice.

Format: text

Publisher / Publication Date: DK Pub. 2007

Copies Available at Peninsula

1 available in Adult, Call number: 641 She

Copies Available at Kingsley

1 available in Adult, Call number: 641 She

Zucker, Judi.

Summary: For too many people, the term "allergy free cooking" conjures images of bland and boring meals -- dishes that seem to be "missing something." But the fact is that meals can be made flavorful, appealing, satisfying, and healthful, and still eliminate common allergenic foods. Now, best-selling authors Judi and Shari Zucker have created a cookbook that will guide you in doing just that. The...

Format: text

Publisher / Publication Date: Square One Publishers 2014

Copies Available at East Bay

1 available in Adult, Call number: 641.5 ZUC

Summary: Colorful icons clearly show which recipes are free from gluten, dairy, eggs and nuts. Many recipes offer variations from those with mulitple sensitivities.

Format: text

Publisher / Publication Date: Publications International 2010

Copies Available at Interlochen

1 available in Adult, Call number: 641.5 Allergy 2010

Roth, June

Format: text

Publisher / Publication Date: Contemporary Books 1983

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.563 ROT

Rudoff, James David.

Format: text

Publisher / Publication Date: Allergy Publications Group 1987

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.563 RUD

Fenster, Carol Lee.

Format: text

Publisher / Publication Date: Avery 2005

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.563 FEN

Frazier, Claude Albee

Format: text

Publisher / Publication Date: Jain Pub. Co. 1994

Copies Available at Interlochen

1 available in Adult, Call number: 616.97 Frazier 1994

Rudnicki, Kelly.

Summary: "Nut-, dairy-, and egg-free recipes for home baking. Includes tricks and tips for families dealing with food allergies"--Provided by publisher.

Format: text

Publisher / Publication Date: Surrey Books 2009

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.563 RUD

Coss, Linda Marienhoff.

Format: text

Publisher / Publication Date: Plumtree Press 2008

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.563 COS