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Food adulteration and inspection Food adulteration and inspection Government policy United States Food poisoning United States Prevention Food Safety measures Olive Folklore Olive History Olive oil History Olive oil industry Moral and ethical aspects Politics and government United StatesFilter By Subjects
Food adulteration and inspection Food adulteration and inspection Government policy United States Food poisoning United States Prevention Food Safety measures Olive Folklore Olive History Olive oil History Olive oil industry Moral and ethical aspects Politics and government United StatesSummary: By the close of the Industrial Revolution, the American food supply was tainted--by frauds, fakes, and legions of new, untested chemicals--all threatening the health of consumers across the country. Based on the critically acclaimed book by Deborah Blum, it tells the story of crusading government chemist Harvey Washington Wiley, the man who led the pure food movement against the food...
Format: moving image
Publisher / Publication Date: 2020
Copies Available at Woodmere
1 available in E-TV DVDs, Call number: DVD E-TV POIMueller, Tom.
Summary: For millennia, fresh olive oil has been one of life's necessities, not just as food but also as medicine, a beauty aid, and a vital element of religious ritual. Today's researchers are continuing to confirm the remarkable, life giving properties of true extra-virgin, and "extra-virgin Italian" has become the highest standard of quality. But what if this symbol of purity has become deeply...
Format: text
Publisher / Publication Date: W. W. Norton 2011
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.6463 MuellerBooth, Michael
Summary: Citing a rise in food-borne illnesses in recent years and the challenges posed to consumers in the form of rapidly rising costs, an analysis of problems in current food-safety standards explains how to make informed decisions.
Format: text
Publisher / Publication Date: Natl Book Network 2014