Register for Summer Reading Club

1 hold on 2 copies

Summary: By the close of the Industrial Revolution, the American food supply was tainted--by frauds, fakes, and legions of new, untested chemicals--all threatening the health of consumers across the country. Based on the critically acclaimed book by Deborah Blum, it tells the story of crusading government chemist Harvey Washington Wiley, the man who led the pure food movement against the food...

Format: moving image

Publisher / Publication Date: 2020

Sorry, no copies available

Place a hold to request this item.

Mueller, Tom.

Summary: For millennia, fresh olive oil has been one of life's necessities, not just as food but also as medicine, a beauty aid, and a vital element of religious ritual. Today's researchers are continuing to confirm the remarkable, life giving properties of true extra-virgin, and "extra-virgin Italian" has become the highest standard of quality. But what if this symbol of purity has become deeply...

Format: text

Publisher / Publication Date: W. W. Norton 2011

Copies Available at Interlochen

1 available in Adult, Call number: 641.64 Mueller 2012

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.6463 Mueller

Booth, Michael

Summary: Citing a rise in food-borne illnesses in recent years and the challenges posed to consumers in the form of rapidly rising costs, an analysis of problems in current food-safety standards explains how to make informed decisions.

Format: text

Publisher / Publication Date: Natl Book Network 2014

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 615.945 BOO

Back to Top