Search
Type
Format
Sort
Location
Audience

Summary: Filmmaker Byron Hurt looks at the past and future of soul food, covering its roots in Western Africa, its incarnation in the American South, and the role it plays in the health crisis in the African American community. Examines the socioeconomics of the modern American diet, and how the food industry profits from producing cheap calories while healthy options remain expensive and hard to find.

Format: moving image

Publisher / Publication Date: PBS 2013

Copies Available at Woodmere

1 available in E-TV DVDs, Call number: DVD E-TV SOU

Kelley, Margot Anne

Summary: "Ever wonder if there's a better way to live, work, and eat? You're not alone. Here is the story of five back-to-the-land movements, from 1840 to present day, when large numbers of utopian-minded people in the United States took action to establish small-scale farming as an alternative to mainstream agriculture. Then and now, it's the story of people striving to live freely and fight injustice,...

Format: text

Publisher / Publication Date: Godine 2022

Sorry, no copies available

Place a hold to request this item.

Fielding-Singh, Priya

1 hold on 1 copy

Summary: "Inequality in America manifests in many ways, but perhaps nowhere more than in how we eat. From her years of field research, sociologist and ethnographer Priya Fielding-Singh brings us into the kitchens of dozens of families from varied educational, economic, and ethnoracial backgrounds to explore how--and why--we eat the way we do"--

Format: text

Publisher / Publication Date: Little, Brown Spark 2021

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 363.8 FIE

Lohman, Sarah

Summary: "American food traditions are in danger of being lost. How do we save them?"--Dust jacket flap.

Format: text

Publisher / Publication Date: W. W. Norton & Company 2023

Sorry, no copies available

Place a hold to request this item.

Imhoff, Dan

Summary: The Farm Bill is one of the most important pieces of legislation the American president signs. Negotiated every five to seven years, it has tremendous implications for food production, nutrition assistance, habitat conservation, international trade, and much more. Yet at nearly 1,000 pages, it is difficult to understand for policymakers, let alone citizens. In this primer, Dan Imhoff and...

Format: text

Publisher / Publication Date: Island Press 2019

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 363.8 IMH

Bittman, Mark

Summary: "From hunting and gathering to GMOs and ultraprocessed foods, this expansive tour of human history rewrites the story of our species-and points the way to a better future"--

Format: text

Publisher / Publication Date: Houghton Mifflin Harcourt 2021

Copies Available at East Bay

1 available in Adult Non-fiction, Call number: 394.1 BIT

Copies Available at Interlochen

1 available in Adult Non-fiction, Call number: Food Bittman 2021

Kaskowitz, Sheryl

Summary: "In 1934, the Great Depression had destroyed the US economy, leaving residents poverty-stricken. First Lady Eleanor Roosevelt urged President Roosevelt to take radical action to help those hit hardest-Appalachian miners and mill workers stranded after factories closed, city dwellers with no hope of getting work, farmers whose land had failed. They set up government homesteads in rural areas...

Format: text

Publisher / Publication Date: Pegasus Books 2024

Sorry, no copies available

Place a hold to request this item.

Whybrow, Peter C.

Summary: An analysis of the American consumer culture cites modern statistics in obesity, depression, and panic disorders, drawing on detailed case studies to explain how today's affluent society is directly related to key social and medical issues.

Format: text

Publisher / Publication Date: W.W. Norton & Co. 2006

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 301 WHY

Summary: "Within the last half century, our agricultural and food industries have changed more than ... ever before. New technologies and scientific ingenuity have given rise to genetically modified organisms (GMOs) and other man-made foods. People have begun to raise concerns about the safety of GMOs in our food supply, given their incredible dominance in a large portion of our diets. Traditional...

Format: moving image

Publisher / Publication Date: KITG Productions 2015

Copies Available at Woodmere

1 available in Documentary DVDs, Call number: DVD DOC OF

Harrison, Da'Shaun

Summary: "An exploration of anti-fatness and anti-Blackness at the intersections of race, police violence, gender identity, fatness, and health"--

Format: text

Publisher / Publication Date: North Atlantic Books 2021

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 305.38 HAR

Summary: Long story short: Presents interview segments in which California's poor and homeless discuss the disadvantages of living without adequate resources.

Format: moving image

Publisher / Publication Date: 2017

Sorry, no copies available

Place a hold to request this item.
Back to Top