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Baudar, Pascal

1 hold on 1 copy

Summary: "Fermentation has been used for thousands of years by people all around the world. It is the easiest and safest way to preserve fresh food, and nature provides all that's required: salt, plants, sometimes water, and the beneficial lactic acid bacteria found everywhere. When we ferment a food we transform it, making it more delicious and nutritious and creating new and wonderful flavors that...

Format: text

Publisher / Publication Date: Chelsea Green Publishing 2020

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Summary: More than 250 easy and enjoyable recipes featuring locally grown and minimally refined ingredients, this book is an essential guide for those who seek healthy food for a healthy world.

Format: text

Publisher / Publication Date: Chelsea Green Pub. 2007

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.4 PRE

Amendt, Linda J.

Summary: Preserve fresh and delicious foods for your family with simple home canning techniques! Canning Made Easy by Linda J. Amendt is a complete guide that explains all the basic preparation and processing techniques and gets you started with delicious recipes that will become family favorites. Recipes include Jams, Jellies, and Marmalades (Simple Fruit Jam, Pear Lime Jam, Wine Jelly, Berry Syrup,...

Format: text

Publisher / Publication Date: The Taunton Press 2015

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.4 AME

Brown, Wendy

Summary: Offers information on collecting, preparing, and preserving easily identifiable wild edibles found in most suburban landscapes.

Format: text

Publisher / Publication Date: Consortium Book Sales & Dist 2013

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 581.632 BRO

Format: text

Publisher / Publication Date: Hearthmark LLC 2009

Copies Available at Interlochen

1 available in Adult Non-fiction, Call number: 641.4 Ball 2009

Summary: "The 37th edition of Ball Blue Book Guide to Preserving offers 200 pages that will guide you while you learn about preserving. This book provides information about equipment and step-by-step instructions for each preserving method. Also included are over 500 recipes for canning, pickling, dehydrating, freezing food, and much more!"--Amazon.com.

Format: text

Publisher / Publication Date: Hearthmark, LLC 2014

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.4 BAL

Ruhlman, Michael

Format: text

Publisher / Publication Date: W. W. Norton 2005

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.492 Ruh

Format: text

Publisher / Publication Date: Alltrista Corporation 1999

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.4 BAL

Weingarten, Matthew.

Summary: Salted sardines with coriander and thyme. Crab apple mostarda. Instant samphire pickles. Speckled tea eggs with star anise and ginger. Dandelion jelly. Pickled chanterelle mushrooms. Blueberry-maple spoon fruit. These and dozens of other inspired recipes from chef Matthew Weingarten show you how to preserve?by curing, canning, smoking, and pickling?a wide range of wild ingredients foraged from...

Format: text

Publisher / Publication Date: Storey Pub. 2012

Copies Available at Peninsula

1 available in Adult, Call number: 641.4 WEI

McClellan, Marisa

Summary: After years of addressing questions reducing sugar, substituting sugar, and leaving it out altogether, accomplished canner and author Marisa McClellan began to rejigger her recipes, helping her home canners enjoy the flavors of the season without the refined sugars. The result is Naturally Sweet Food in Jars, preserving in the tenor of today’s health-conscious audience. . The inventive spreads,...

Format: text

Publisher / Publication Date: Running Press 2016

Copies Available at Peninsula

1 available in Adult, Call number: 641.4 MCC

Firth, Grace.

Format: text

Publisher / Publication Date: Simon and Schuster 1974

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641 FIR

Summary: Learn step-by-step approach to modern homesteading no matter where you live.

Format: moving image

Publisher / Publication Date: 2021

Sorry, no copies available

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Pleasant, Barbara

Summary: Growing your own food means you know there are no chemical or genetic secrets, that it is pure and good. But you have questions about what and how much to plant, how to store, how to preserve. Pleasant provides a guidebook for people who want to control their food, from garden to pantry to table.

Format: text

Publisher / Publication Date: Storey Publishing 2017

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Summary: Learn to preserve your favorite foods! This comprehensive guide aims to make canning easy for newbies, but includes surprising flavor twists and advanced techniques for those who already know the perks of preserving. The Ball name has been an authority in home food preservation since 1884, and this work puts a fresh new focus on flavor on the stovetop as well as inside the jar.

Format: text

Publisher / Publication Date: Oxmoor House 2016

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Street, Myra.

Format: text

Publisher / Publication Date: Courage Books 1996

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.42 STR

Atwood, Lisa.

Summary: Provides instructions on how to preserve seasonal fruits and vegetables for year-round dishes, creating such items as jams, relishes, condiments, salsas, marmalades, pickled foods, sweet butters, and sauces.

Format: text

Publisher / Publication Date: WeldonOwen 2010

Copies Available at Interlochen

1 available in Adult, Call number: 641.4 Atwood 2010

Caldesi, Katie

Summary: The growing popularity of vegetable gardening and buying locally grown produce has sparked an increase in home food preservation, such as canning, freezing, and drying. Join Katie and Giancarlo Caldesi on their two year-long journey discovering different methods of conserving food, as they combine traditional tried-and-tested preserving techniques with a thoroughly modern perspective, from...

Format: text

Publisher / Publication Date: 2014

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English, Ashley

Summary: Whether you want to make pickles from cucumbers grown in your own garden or turn those berries you scored at the farmers' market into delicious jam, here's the book that will make it fun and simple--even if you're a beginner. Ashley English offers clear information to help you get started, how-to steps, invaluable troubleshooting tips, tons of inspiration, plus profiles of home canners.

Format: text

Publisher / Publication Date: Lark Books 2010

Copies Available at Kingsley

1 available in Adult, Call number: 641.2 Eng

Copies Available at Interlochen

1 available in Adult, Call number: 641.4 English 2010

Webb, Barb

Summary: Sustainable living boasts no boundaries. You don’t need massive amounts of acreage or even a fenced-in backyard. We may not be 100 percent sustainable in our lifestyle, but we can become more in-tune with our environment and conscientious of our actions. Like all aspects of life, it’s about balance, finding ways to live a greener, cleaner life within the parameters of your current lifestyle....

Format: text

Publisher / Publication Date: Viva Editions an imprint of Start Midnight, LLC 2015

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 636 WEB

Stevens, James Talmage.

Format: text

Publisher / Publication Date: Gold Leaf Press 1996

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.3 STE

1 hold on 2 copies

Summary: Suggests organic methods for growing plants and raising animals on a small plot of land, explains how to determine the proper times for planting, and provides tips for using and preserving food.

Format: text

Publisher / Publication Date: Storey Pub. 2009

Copies Available at Kingsley

1 available in Adult, Call number: 630 Bac

Brosgol, Vera

Summary: Freda uses jars to save everything from a chocolate chip cookie to the full moon, just as her grandmother saves summer blueberries. Includes a recipe for blueberry jam.

Format: text

Publisher / Publication Date: Roaring Brook Press 2021

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Williams Duea, Angela

Summary: A guide to food preservation that offers guidelines and tips on canning, freezing, smoking, drying, juicing, and other preservation methods and provides recipes.

Format: text

Publisher / Publication Date: Atlantic Pub. Group 2011

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.4 WIL

Summary: Every preserving technique is explained with reassuring step-by-step photographs.

Format: text

Publisher / Publication Date: DK Publishing 2010

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.42 PRE

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