Summary: Filmmaker Byron Hurt looks at the past and future of soul food, covering its roots in Western Africa, its incarnation in the American South, and the role it plays in the health crisis in the African American community. Examines the socioeconomics of the modern American diet, and how the food industry profits from producing cheap calories while healthy options remain expensive and hard to find.
Format: moving image
Publisher / Publication Date: PBS 2013
Copies Available at Woodmere
1 available in E-TV DVDs, Call number: DVD E-TV SOUDowney, Robert
Summary: "What we eat matters--to us, and to the planet. Cool food is a game-changing new food category and way of thinking that can help fix the climate. This ... book will show you how to make simple choices, starting today--in the supermarket, in your kitchen, and in the world--to reduce your environmental impact. Hundreds of cool foods exist, but until now have gone largely uncelebrated for their...
Format: text
Publisher / Publication Date: Blackstone Publishing 2024
Sorry, no copies available
Place a hold to request this item.Broberg-Moffitt, Matthew
Summary: "This much-needed cookbook combines tips and techniques with a dash of understanding about food aversion and how to help your kids--and yourself--cook beautiful meals in an empowering way, and is a groundbreaking resource for anyone who has ever been called "picky" or "discerning." Learn how to alter the texture or taste profile of a dish, or even fit it within a specific palette with a unique...
Format: text
Publisher / Publication Date: Avery, an imprint of Penguin Random House 2023
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 BROSinger, Peter
Summary: An investigation of the food choices people make and practices of the food producers who create this food for us leading to a discussion of how we might put more ethics into our shopping carts.
Format: text
Publisher / Publication Date: Rodale 2006
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 178 SINBerardi, Gigi M.
Summary: "FoodWISE is for anyone who has felt unsure about how to make the "right" food choices. It is for food lovers who want to be more knowledgeable and connected to their food, while also creating meaningful dining experiences around the table."--
Format: text
Publisher / Publication Date: 2020
Copies Available at Interlochen
1 available in Adult Non-fiction, Call number: Health Nu BerardiLamb, Anne
Summary: When Grumpy Toad claims he doesn't eat bananas, Pete the Cat encourages Grumpy to try the banana casserole Pete brought for the class potluck.
Format: text
Publisher / Publication Date: HarperFestival, an imprint of HarperCollinsPublishers 2018
Copies Available at Woodmere
1 available in Kids' Favorite Characters, Call number: JE PETCaldwell, Gianaclis
Summary: "The key to becoming a successful artisan cheesemaker is to develop the intuition essential for problem solving, and developing unique styles of cheeses.There are an increasing number of books on the market about making cheese, but none approach the intricacies of cheesemaking science alongside considerations for preparing each type of cheese variety in as much detail as Mastering Artisan...
Format: text
Publisher / Publication Date: Chelsea Green Publishing 2012
Sorry, no copies available
Place a hold to request this item.Summary: Fourteen children's book artists draw their favorite foods and explain why they love them, using short stories, statements, and poems.
Format: text
Publisher / Publication Date: Godwin Books/Henry Holt and Company 2019
Copies Available at Woodmere
1 available in Juvenile Easy, Call number: JE CARDato, Lara
Summary: "Help kids develop a positive relationship with food, so they can become healthy and adventurous eaters for life!Is your child a picky eater? Do they insist on having the same foods served over and over again? Be it chicken nuggets, pizza, pancakes, or French fries-if your child is only eating a few foods regularly, their diet may be seriously lacking in the nutrition and vitamins they need to...
Format: text
Publisher / Publication Date: New Harbinger Publications, Inc. 2022
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 649 DATWexler, Barbara
Summary: "Following an organic diet can be a wise choice. But understanding the many terms out in the marketplace--from "natural" to "all natural" and even "organic" vs. "100% organic" can be tricky. What does it mean if a product is labeled "all natural?" Are the health benefits of buying organic even worth it? Which fruits and vegetables contain the lowest amounts of pesticides--and the highest? With...
Format: text
Publisher / Publication Date: Barron's Educational Series, Inc. 2015
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.3 WEXMasley, Steven
Summary: "The innovative guide that reveals how eating more fat--the smart kind--is the key to health, longevity, and permanent weight loss,"--Amazon.com.
Format: text
Publisher / Publication Date: HarperOne, an imprint of HarperCollinsPublishers 2016
Copies Available at Kingsley
1 available in Adult Non-fiction, Call number: 613 MASMeredith, Leda.
Summary: The essential guide for anyone with limited time, cash, and space who wants to incorporate locally grown foods into their lifestyle.
Format: text
Publisher / Publication Date: Lyons Press 2010
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 MERAndrews, Colman.
Summary: The Taste of America is a compendium of the best food in the USA. From the finest artisan cheeses to the fieriest chili sauce to the juiciest oysters, it is a celebration of the very best food produced in America, selected by renowned food expert and passionate eater, Colman Andrews. It covers 250 of the most exceptional food products manufactured and on sale in the USA (whether on a small or a...
Format: text
Publisher / Publication Date: Phaidon Press 2013
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.3 ANDStandage, Tom.
Summary: Throughout history, food has done more than simply provide sustenance. It has acted as a tool of social transformation, political organization, geopolitical competition, industrial development, military conflict, and economic expansion. An Edible History of Humanity is an account of how food has helped to shape societies around the world, from the emergence of farming in China by 7,500 BCE to...
Format: text
Publisher / Publication Date: Thorndike Press 2009
Sorry, no copies available
Place a hold to request this item.McGoogan, Cara
Summary: "Award-winning journalist Cara McGoogan follows the twisting trail of tightlipped executives and missing documents to bravely ask if the line of corruption could have been broken, whether people could have been saved, and, ultimately, who is to blame for the thousands of unnecessary deaths. McGoogan not only uncovers the scandal of Factor VIII but also exposes a sweeping blueprint for corporate...
Format: text
Publisher / Publication Date: Diversion Books, a division of Diversion Publishing Corp. 2023
Copies Available at Woodmere
1 available in New Non-fiction, Call number: 616.97 MCGSummary: "This glorious visual celebration of food in all its forms reveals the extraordinary cultural impact of the foods we eat, explores the early efforts of humans in their quest for sustenance, and tells the fascinating stories behind individual foods. With profiles of the most culturally and historically interesting foods of all types, from nuts and grains, fruits and vegetables, and meat and...
Format: text
Publisher / Publication Date: DK Publishing 2018
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.3 STOSehlinger, Bob
Summary: "Save time and money with in-depth reviews, ratings, and details from the trusted source for a successful Walt Disney World vacation. How do some guests get on the big, new attraction in less than 20 minutes while others wait for longer than 2 hours--on the same day? Why do some guests pay full price for their visit when others can save hundreds of dollars? In a theme park, every minute and...
Format: text
Publisher / Publication Date: AdventureKEEN 2023
Sorry, no copies available
Place a hold to request this item.Sax, David.
Summary: A food and business writer examines the world of food trends, revealing where they originate and where they end and who influences them, from food company test labs and trendy food trucks to what characters are eating on our television shows.
Format: text
Publisher / Publication Date: Perseus Books Group 2014
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 394.12 SAXGumpert, David E.
Summary: "Do Americans have the right to privately obtain the foods of our choice from farmers, neighbors, and local producers, in the same way our grandparents and great grandparents used to do?Yes, say a growing number of people increasingly afraid that the mass-produced food sold at supermarkets is excessively processed, tainted with antibiotic residues and hormones, and lacking in important...
Format: text
Publisher / Publication Date: 2013
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 338.19 GUMCowen, Tyler.
Summary: An influential economist challenges popular opinions about the superiority of locally grown and expensive foods, demonstrating how to eat responsibly without submitting to fashion-driven trends.
Format: text
Publisher / Publication Date: Dutton 2012
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 394.12 COWSchatzker, Mark
Summary: "For the last fifty years, we have been fighting a losing war on food. We have cut fat, reduced carbs, eliminated sugar, and attempted every conceivable diet only to find that eighty-eight million American adults are prediabetic, more than a hundred million have high blood pressure, and nearly half now qualify as obese. The harder we try to control what we eat, the more unhealthy we become....
Format: text
Publisher / Publication Date: Center Point Large Print 2022
Copies Available at Peninsula
1 available in Adult, Call number: LP 613.2 SCHPollan, Michael.
Summary: Today, buffeted by one food fad after another, America is suffering from what can only be described as a national eating disorder. Will it be fast food tonight, or something organic? Or perhaps something we grew ourselves? The question of what to have for dinner has confronted us since man discovered fire. But as Michael Pollan explains in this revolutionary book, how we answer it now, at the...
Format: text
Publisher / Publication Date: Penguin Books 2007
Copies Available at Peninsula
1 available in Adult, Call number: 394.12 POLReul, Sarah Lynne
Summary: "Would you like a bite of frizzle frazzle hotchy potch? How about a plate of mushy gushy bloobarsh? NERP, says our hero. Nerpity nerpity nerp! (That's 'NO' to you!) With nonsense language and humorously expressive illustrations, this delightfully silly picture book tells the story of two picky eaters--one child, one pet--of indiscriminate species, a multitude of supposedly tasty goodies, and...
Format: text
Publisher / Publication Date: Sterling Children's Books 2019
Copies Available at Woodmere
1 available in Juvenile Easy, Call number: JE REULevenstein, Harvey A.
Summary: There may be no greater source of anxiety for Americans today than the question of what to eat and drink. Are eggs the perfect protein, or are they cholesterol bombs? Is red wine good for my heart or bad for my liver? Will pesticides, additives, and processed foods kill me? Here with some very rare and very welcome advice is food historian Harvey Levenstein: Stop worrying! In "Fear of Food"...
Format: text
Publisher / Publication Date: University of Chicago Press 2012