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Solheim, James.

Summary: A collection of poems, facts, statistics, and stories about unusual foods and eating habits both contemporary and historical.

Format: text

Publisher / Publication Date: Aladdin Paperbacks 2001

Copies Available at Interlochen

1 available in Juvenile, Call number: J 641.3 Solheim

Leavitt, Amie Jane

Summary: "Introduces readers to some of the more bizarre foods humans have eaten throughout history"--

Format: text

Publisher / Publication Date: Capstone Press 2016

Copies Available at Woodmere

1 available in Juvenile Nonfiction, Call number: 641.3 LEA

Baer, Sam

Summary: This informative book is filled with 100 fascinating facts about food, from how to grow a burger in a laboratory to how many bees it takes to fill an orchard with apples. With bright, infographic-style illustrations, detailed facts on every page, a glossary and index, plus internet links to specially selected websites for more information.

Format: text

Publisher / Publication Date: Usborne Publishing 2017

Copies Available at Woodmere

1 available in Juvenile Nonfiction, Call number: J 641.3 BAE

Schlosser, Eric.

Summary: A behind-the-scenes look at the fast food industry.

Format: text

Publisher / Publication Date: Houghton Mifflin Co. 2006

Copies Available at Peninsula

1 available in Juvenile, Call number: J 394.12 SCH

Copies Available at Kingsley

1 available in Young Adult Collection, Call number: Y 394.1 Sch

Copies Available at Interlochen

1 available in Young Adult Collection, Call number: YA 394.12 Schlosser

Banyard, Antonia

Summary: An infographic introduction to the journey food makes to the plate combines text, photographs, and diagrams that cover such topics as factory farms, genetic engineering, and nutrition.

Format: text

Publisher / Publication Date: Annick Press 2017

Copies Available at Woodmere

1 available in Juvenile Nonfiction, Call number: J 553.7 BAN

Walters, Peter

Summary: "The animals of the South Sea are hungry. But who is hungrier than all of the rest? The kicking krill may swarm and the blue cod are out hunting for dinner, but neither is fierce enough to be tops in this habitat. Could it be the lurking sharks, pointy-tailed rays or the toothy barracuda? Dive into this rhythmic text to discover who is at the top of this food chain."--

Format: text

Publisher / Publication Date: Arbordale Publishing 2015

Copies Available at Woodmere

1 available in Juvenile Easy, Call number: JE WAL

Berne, Emma Carlson

Summary: We all like different food, but everybody needs to eat! How Are We Alike and Different? Find out in My Food, Your Food, Our Food.

Format: text

Publisher / Publication Date: Cantata Learning 2019

Copies Available at Peninsula

1 available in Juvenile, Call number: J394.1 BER

Bonner, Hannah

Summary: "Sure you know T-Rex was the meat-eating king and brontosaurus munched on leaves, but what else was on the dino dining menu during the Mesozoic era? Meet the 'vores: carnivores, piscivores, herbivores, insectivores, "trashivores," "sunivores," and omnivores like us. Readers will be surprised and inspired to learn about dino diets and they'll get to explore how scientists can tell which...

Format: text

Publisher / Publication Date: National Geographic Kids 2016

Copies Available at Kingsley

1 available in Juvenile, Call number: J 567.9 BON

Webb, Lois Sinaiko.

Summary: Presents a collection of recipes from over 150 countries and briefly discusses the culture and culinary habits of each country.

Format: text

Publisher / Publication Date: Greenwood Press 2009

Copies Available at Woodmere

1 available in Adult, Call number: 641.59 WEB

Sheen, Barbara.

Summary: Presents an introduction to Canadian cooking, describing traditional dishes, ingredients, and foods made for special holidays and festivals, with recipes for bannock, cranbury fudge, and tourtière.

Format: text

Publisher / Publication Date: KidHaven Press 2012

Copies Available at Woodmere

1 available in Juvenile Nonfiction, Call number: J 641.5971 SHE

Stones, Brenda.

Summary: This book starts with this essential question and then goes on to examine the diets of sixteen different animals, from elephants and giraffes to sharks, woodpeckers, and even humans. The concepts of carnivore, herbivore, and omnivore are all introduced and then reinforced throughout with symbols for each animal. The book concludes with an explanation of food chains in three different...

Format: text

Publisher / Publication Date: 2012

Copies Available at Woodmere

1 available in Beginning Readers - Transitional Reader (Blue), Call number: JBR BLUE STO

Bone, Emily.

Summary: This book explains how almost everything we eat grows from just a small seed - from how a seed sprouts and how fruits grow from flowers by pollination, to how different plants produce vegetables, fruits, leaves, roots and grains. Age: 6+

Format: text

Publisher / Publication Date: EDC Publishing 2017

Copies Available at Woodmere

1 available in Juvenile Nonfiction, Call number: J 581.4 BON

Wroble, Lisa A.

Summary: "Describes the problems facing our planet concerning food"--

Format: text

Publisher / Publication Date: Enslow Publishing 2016

Copies Available at Woodmere

1 available in Young Adult Collection, Call number: YA 363.8 WRO

Felix, Rebecca

Summary: This Level 2 guided reader illustrates examples of patterns found in different foods. Students will develop word recognition and reading skills while learning to identify how repeating shapes, colors, or lines form a pattern.

Format: text

Publisher / Publication Date: Cherry Lake Publishing 2015

Copies Available at Woodmere

1 available in Juvenile Nonfiction, Call number: J 152 FEL

Summary: "Introduction to common hobbies and character development using simple text, illustrations, and photos. Features include puzzles and games, fun facts, a resource list, and an index"--

Format: text

Publisher / Publication Date: World Book 2011

Copies Available at Kingsley

1 available in Juvenile, Call number: J 612.3 GOO

Dorling Kindersley, Inc. (COR)

Summary: A beginner's guide to cooking, designed for youngsters who want to help out in the kitchen, introduces staple ingredients while explaining cooking measurements and suggesting a range of interactive kitchen experiments.

Format: text

Publisher / Publication Date: Dk Pub 2014

Copies Available at East Bay

1 available in Juvenile, Call number: J 641.5 MOM

Summary: An illustrated overview of how various foods are cultivated and used.

Format: text

Publisher / Publication Date: Dorling Kindersley 1993

Copies Available at Peninsula

1 available in Juvenile, Call number: J 630 DIB

Brooks, Felicity.

Summary: An accessible, informative first reference book that helps young children learn about the food we eat and where it comes from. Answers questions such as What is pasta? , Where does milk come from? and How do vegetables grow? ; explores concepts such as going shopping, life on a farm and cooking healthy meals.

Format: text

Publisher / Publication Date: Usborne Publishing Ltd 2015

Copies Available at Woodmere

1 available in Juvenile Nonfiction, Call number: J 641.3 BRO

Reasoner, Charles

Summary: "Colorful food shapes will teach children about the alphabet, numbers, shapes and colors while they learn all about the foods they eat everyday."--Page [4] of cover.

Format: text

Publisher / Publication Date: Just for Kids Press 2009

Copies Available at Peninsula

1 available in Juvenile, Call number: JE REA BOARD BOOK

Tomecek, Steve.

Summary: Food explores some of the scientific principles involved in the production, preparation, and preservation of food. Discover why food is a form of stored solar energy and how everything you eat can be traced back to the Sun.

Format: text

Publisher / Publication Date: Chelsea House 2010

Copies Available at Woodmere

1 available in Juvenile Nonfiction, Call number: J 641.3 TOM

Reasoner, Charles

Summary: "Colorful food shapes will teach children about the alphabet, numbers, shapes and colors while they learn all about the foods they eat everyday."--Page [4] of cover.

Format: text

Publisher / Publication Date: Just for Kids Press 2009

Copies Available at Peninsula

1 available in Juvenile, Call number: JE REA BOARD BOOK

VanCleave, Janice Pratt

Summary: Uses problems, experiments, and activities to present information on a variety of topics related to foods and nutrition

Format: text

Publisher / Publication Date: John Wiley 1999

Sorry, no copies available

Place a hold to request this item.

Emberley, Rebecca.

Summary: This illustrated book for children introduces words in English and Spanish for several foods.

Format: text

Publisher / Publication Date: Little, Brown and Co. 2002

Sorry, no copies available

Place a hold to request this item.

Webster, Christy

Summary: From the tallest cake ever made to the most peanut butter and jelly sandwiches eaten in a minute, these Guinness World Records will make you hungry for greatness!

Format: text

Publisher / Publication Date: Harper, an imprint of HarperCollins Publishers 2016

Copies Available at Woodmere

1 available in Juvenile Nonfiction, Call number: J 030 WEB
1 available in Beginning Readers - Rising Reader (Purple), Call number: JBR PURPLE WEB