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Sicherer, Scott H.

Summary: "This book is a comprehensive, evidence-based guide to the diagnosis, management, prevention, and treatment of food allergies and intolerances in children and adults, written in an accessible question-and-answer format for those with allergies and those who care for them"--

Format: text

Publisher / Publication Date: Johns Hopkins University Press 2022

Copies Available at Peninsula

1 available in Adult, Call number: 616.97 SIC

Copies Available at Woodmere

1 available in New Non-fiction, Call number: 616.97 SIC

Thomas, Keltie

Summary: The Earth's oceans are on the rise. Since 1900, global sea levels have risen steadily each year to a global average of about 8 inches (20cm) today, and they're still rising. By 2100, the sea could climb as much as 14 feet (4.3m) to 32 feet (9.75m). Rising Seas: Flooding, Climate Change and Our New World gives youth an eye-popping view of what the Earth might look like under the rising and...

Format: text

Publisher / Publication Date: Firefly Books Ltd. 2018

Copies Available at Woodmere

1 available in Juvenile Nonfiction, Call number: J 551.45 THO

Davis, Graeme

Summary: Demonstrates how readers can use their math skills to learn more about floods, and highlights the role math plays in studying environmental phenomena.

Format: text

Publisher / Publication Date: Cherry Lake Pub. 2012

Copies Available at Woodmere

1 available in Juvenile Nonfiction, Call number: J 551.489 DAV

Tourles, Stephanie L.

Summary: Whether you run ever day, have a job that keeps you on your feet for hours, or struggle with a range of health issues, your feet can develop problems that affect your happiness and well-being. Tourles explains foot physiology for the layperson and provides exercises for stretching and strengthening feet, massage techniques for foot relaxation and restoration, and reflexology. -- adapted from...

Format: text

Publisher / Publication Date: Storey Publishing 2022

Sorry, no copies available

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Summary: "Within the last half century, our agricultural and food industries have changed more than ... ever before. New technologies and scientific ingenuity have given rise to genetically modified organisms (GMOs) and other man-made foods. People have begun to raise concerns about the safety of GMOs in our food supply, given their incredible dominance in a large portion of our diets. Traditional...

Format: moving image

Publisher / Publication Date: KITG Productions 2015

Copies Available at Woodmere

1 available in Documentary DVDs, Call number: DVD DOC OF

Sewell, Kenneth (Kenneth R.)

Summary: This book reads like a Tom Clancy novel, but it is all true. Today our greatest fear is that terrorists may someday acquire a nuclear weapon and use it against us. In fact, they have already tried. In 1968 a Soviet submarine sank off Hawaii, hundreds of miles closer to American shores than it should have been. Evidence strongly suggests that the sub sank while attempting to fire a nuclear...

Format: text

Publisher / Publication Date: Simon & Schuster 2005

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 359.93 SEW

Summary: More and more consumers are turning to organics as fears escalate about genetically modified foods, chemical pesticides, and the antibiotics fed to animals. In this program, farmers and an inspector explain how organic crops and livestock are raised-and why produce, dairy and meat products, and processed foods certified as organic cost so much more than their non-organic counterparts. In...

Format: software, multimedia

Publisher / Publication Date: Films Media Group 2000

View online at AVOD

Moss, Michael

Summary: "Everyone knows how hard it can be to maintain a healthy diet. But what if some of the decisions we make about what to eat are beyond our control? Is it possible that processed food is addictive, like drugs or alcohol? Motivated by these questions, Pulitzer Prize-winning investigative reporter Michael Moss began searching for answers, to find the true peril in our food. In Hooked, Moss explores...

Format: text

Publisher / Publication Date: Random House 2021

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 613.2 MOS

Olmsted, Larry

Summary: "You've seen the headlines: Parmesan cheese made from wood pulp. Lobster rolls containing no lobster at all. Extra-virgin olive oil that isn't. So many fake foods are in our supermarkets, our restaurants, and our kitchen cabinets that it's hard to know what we're eating anymore. In Real Food/Fake Food, award-winning journalist Larry Olmsted convinces us why real food matters and empowers...

Format: text

Publisher / Publication Date: Algonquin Books of Chapel Hill 2016

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.3 OLM

Summary: Frodo and Samwise press on toward Mordor: Gollum insists on being the guide. Can anyone so corrupted by the ring be trusted? Frodo is increasingly under the sway of the ring wonders if he can trust himself. Meanwhile, Aragorn, drawing closer to his kingly destiny, rallies the forces of good for the battles that are about to come. Dark Lord's army is fast approaching Gondor and the War of the...

Format: moving image

Publisher / Publication Date: New Line Home Entertainment 2011

Copies Available at Interlochen

1 available in Television Series DVDs, Call number: DVD TV Series Lord 2002

Holm, Jennifer L.

1 hold on 3 copies

Summary: It's summer and Sunny is bored. Most of her friends are out of town. Her mom wants her to babysit way more than Sunny wants to babysit. There's nothing good on TV. The only cool place that's cool is the community pool. Sunny loves going there - and loves it even more when she's offered a job at the snack shack. Soon she's flinging fries and serving frozen ice cream treats - with the assistance...

Format: text

Publisher / Publication Date: Graphix, an imprint of Scholastic 2021

Sorry, no copies available

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Funk, Josh

Summary: "Everyone's about to become frozen food...Someone has put a chill on the fridge that's hardened Pudding Pond and frozen Yogurt. Agent Asparagus is on the case, and she needs Lady Pancake and Sir French Toast to join her superspy mission to the freezer. But when Asparagus disappears, there's only one man for Pancake and French Toast to turn to: Baron van Waffle! Will he help them save the...

Format: text

Publisher / Publication Date: Sterling Children's Books 2018

Copies Available at Kingsley

1 available in Juvenile Easy, Call number: E FUN

Smith, Ian

Summary: A guide to clean eating outlines a diet and exercise program for minimizing unhealthy processed foods as part of a lifestyle practice for weight loss, disease prevention, and overall better health, citing the importance of not eliminating food groups and meeting nutritional needs.

Format: text

Publisher / Publication Date: St. Martin's Press 2018

Copies Available at Kingsley

1 available in Adult Non-fiction, Call number: 641.3 SMI

Copies Available at East Bay

1 available in Adult Non-fiction, Call number: 641.3 SMI

Zimberoff, Larissa

Summary: "Ultra-processed and secretly produced foods are cheered by consumers and investors because they are plant-based--often vegan--and help address societal issues. An investigative reporter pokes holes in the mania behind today's changing food landscape and clearly shows the trade-offs of replacing real food with technology-driven approximations."--

Format: text

Publisher / Publication Date: Abrams Press 2021

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 613.2 ZIM

Bell, Cece

Summary: "Shares the interactions of the rule-following Chick and the absent-minded Brain, whose friendship is tested by miscommunications and misunderstandings about good manners."--Provided by publisher.

Format: text

Publisher / Publication Date: Candlewick Press 2019

Sorry, no copies available

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Gumpert, David E.

Summary: "Do Americans have the right to privately obtain the foods of our choice from farmers, neighbors, and local producers, in the same way our grandparents and great grandparents used to do?Yes, say a growing number of people increasingly afraid that the mass-produced food sold at supermarkets is excessively processed, tainted with antibiotic residues and hormones, and lacking in important...

Format: text

Publisher / Publication Date: 2013

Sorry, no copies available

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Summary: "Never-before-seen evidence points to genetically engineered foods as a major contributor to rising disease rates in the U.S. population, especially among children...Monsanto's strong arm tactics, the FDA's fraudulent policies, and how the USDA ignores a growing health emergency are also laid bare. This sometimes shocking film may change your diet, help you protect your family, and accelerate...

Format: moving image

Publisher / Publication Date: Institute for Responsible Technology 2012

Copies Available at Woodmere

1 available in Documentary DVDs, Call number: DVD DOC GEN

Schatzker, Mark

Summary: "For the last fifty years, we have been fighting a losing war on food. We have cut fat, reduced carbs, eliminated sugar, and attempted every conceivable diet only to find that eighty-eight million American adults are prediabetic, more than a hundred million have high blood pressure, and nearly half now qualify as obese. The harder we try to control what we eat, the more unhealthy we become....

Format: text

Publisher / Publication Date: Center Point Large Print 2022

Copies Available at Peninsula

1 available in Adult, Call number: LP 613.2 SCH

Kenney, Karen Latchana

Summary: "This book discusses the history and current state of high-tech folding in the world of manufacturing and how it is informed by folding in the natural world. Readers meet the leading scientists and artists in the field, learn about the manufacturing applications of folding in aerospace and other fields, and where folding technology is going in the future."--

Format: text

Publisher / Publication Date: Twenty-First Century Books, an imprint of Lerner Publishing Group, Inc. 2021

Copies Available at Woodmere

1 available in Young Adult Non-fiction, Call number: YA 736 KEN

Summary: Filmmaker Byron Hurt looks at the past and future of soul food, covering its roots in Western Africa, its incarnation in the American South, and the role it plays in the health crisis in the African American community. Examines the socioeconomics of the modern American diet, and how the food industry profits from producing cheap calories while healthy options remain expensive and hard to find.

Format: moving image

Publisher / Publication Date: PBS 2013

Copies Available at Woodmere

1 available in E-TV DVDs, Call number: DVD E-TV SOU

Summary: Master Shake (a milkshake that enjoys slacking off), Frylock (a pack of fries who is the teams voice of reason), and Meatwad (an infantile, shape-shifting meatball who is always curious) are fast food items that live New Jersey. One day, Shake buys an exercising machine called the Insane-O-Flex that, in actuality, is a piece of equipment that could pose a threat to the world. When their...

Format: moving image

Publisher / Publication Date: Warner Home Video 2007

Copies Available at Woodmere

1 available in Television Series DVDs, Call number: DVD TV AQU

1 hold on 4 copies

Summary: Members of the rock band Foo Fighters move into an Encino mansion steeped in grisly rock n' roll history to record their much-anticipated tenth album.

Format: moving image

Publisher / Publication Date: 2022

Copies Available at Kingsley

1 available in Digital Video Disc, Call number: DVD STU

Copies Available at Woodmere

3 available in Browsing Hot DVDs, Call number: HOT DVD

Laufer, Peter

Summary: "After eating some suspect "organic" walnuts that he was shocked to find were produced in Kazakhstan, veteran journalist Peter Laufer traces the origins of items in his pantry back to the source, learning how easily we are tricked into buying "organic" claims"--

Format: text

Publisher / Publication Date: 2014

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 338 LAU

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