Summary: From the Publisher: The Nutrition Almanac offers you reliable information based on the latest scientific discoveries as well as an expanded section on essential vitamins and minerals and their amazing benefits. All the nutritional information you need is here, so enhancing and maintaining good health is easy! Eat Better. Live Longer: Learn how what you eat can affect more than 100 common...
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Publisher / Publication Date: McGraw-Hill 2007
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 613.2 NUTStephenson, Jane
Summary: "An easy-reference guide to the nutritional data for over 4,500 foods, including information on setting nutrition goals and maintaining a balanced diet"--
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Publisher / Publication Date: The Experiment 2022
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 613.202 STEWexler, Barbara
Summary: "Following an organic diet can be a wise choice. But understanding the many terms out in the marketplace--from "natural" to "all natural" and even "organic" vs. "100% organic" can be tricky. What does it mean if a product is labeled "all natural?" Are the health benefits of buying organic even worth it? Which fruits and vegetables contain the lowest amounts of pesticides--and the highest? With...
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Publisher / Publication Date: Barron's Educational Series, Inc. 2015
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1 available in Adult Non-fiction, Call number: 641.3 WEXBerardi, Gigi M.
Summary: "FoodWISE is for anyone who has felt unsure about how to make the "right" food choices. It is for food lovers who want to be more knowledgeable and connected to their food, while also creating meaningful dining experiences around the table."--
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Publisher / Publication Date: 2020
Copies Available at Interlochen
1 available in Adult Non-fiction, Call number: Health Nu BerardiBriscione, James
Summary: A guide to pairing ingredients turns big data on molecular basis of flavor and chemical analysis into recipes for new dishes, including creamy coconut oats with shrimp and jalapenos, lemon curd with crunchy olives, and garlic honey.
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Publisher / Publication Date: Houghton Mifflin Harcourt 2018
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1 available in Adult Non-fiction, Call number: 641.5 BRITomecek, Steve.
Summary: Food explores some of the scientific principles involved in the production, preparation, and preservation of food. Discover why food is a form of stored solar energy and how everything you eat can be traced back to the Sun.
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Publisher / Publication Date: Chelsea House 2010
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Place a hold to request this item.Zaidan, George
Summary: "Cheese puffs. Coffee. Sunscreen. Vapes. George Zaidan reveals what will kill you, what won't, and why-explained with high-octane hilarity, hysterical hijinks, and other things that don't begin with the letter H. Ingredients offers the perspective of a chemist on the stuff we eat, drink, inhale, and smear on ourselves. Apart from the burning question of whether you should eat that Cheeto,...
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Publisher / Publication Date: Dutton 2020
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1 available in Adult Non-fiction, Call number: 363.19 ZAIDi Justo, Patrick
Summary: "Based on his popular Wired magazine column What's Inside, Patrick Di Justo takes a cold, hard ... look at the shocking, disgusting, and often dumbfounding ingredients found in everyday products, from Cool Whip and Tide Pods to Spam and Play-Doh. He also shares the madcap stories of his extensive research, including tracking down a reclusive condiment heir, partnering with a cop to get his...
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Publisher / Publication Date: Thyree Rivers Press 2015
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.3 DIJSummary: "In this completely revised, updated, and redesigned edition, you'll find: - More than 90 health condition entries from arthritis to insomnia to heart disease - Almost 150 food entries from apples to zucchini, including fast food, additives, and more - Simple ways to eat, cook, and store each food - Food-medicine interactions to be aware of"--
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Publisher / Publication Date: 2013
Copies Available at Kingsley
1 available in Adult Non-fiction, Call number: 613.2 FOOSummary: From the creators of the best-selling documentary Food Matters comes another hard-hitting film certain to change everything you thought you know about food and nutrition. It exposes shocking secrets the diet, weight loss and food industries don't want you to know about deceptive strategies designed to keep you coming back for more. Find out what's keeping you from having the body and health you...
Format: moving image
Publisher / Publication Date: Docuramafilms 2012
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1 available in Documentary DVDs, Call number: DVD DOC HUNBriscione, James
Summary: "Simple, dynamic, flavor-packed recipes from the authors of The Flavor Matrix-informed by the science of flavor pairing but accessible enough for every cook"--
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Publisher / Publication Date: Houghton Mifflin Harcourt 2020
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1 available in Adult Non-fiction, Call number: 641.5 BRIAgatston, Arthur.
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Publisher / Publication Date: Random House Large Print 2004
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1 available in Large Print, Call number: LP 613.25 AgatstonPennington, Jean A. Thompson.
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Publisher / Publication Date: Lippincott Williams & Wilkins 2005