Fleisher, Paul.
Summary: Presents the ingredients that make up ice cream, recounts the history of the dessert, and describes how to make ice cream by traditional methods and how a modern factory makes ice cream products.
Format: text
Publisher / Publication Date: Carolrhoda Books 2001
Copies Available at Woodmere
1 available in Juvenile Nonfiction, Call number: J 641.862 FLEFleisher, Paul.
Summary: Describes how coral reefs are formed, and some of the many plants and animals that live there.
Format: text
Publisher / Publication Date: Benchmark Books 1998
Copies Available at Peninsula
1 available in Juvenile, Call number: J577.7 FLEFleisher, Paul.
Summary: This book describes lake and pond food webs covering the plants, plant eaters, meat eaters, and the decomposers that break down dead plants and animals.
Format: text
Publisher / Publication Date: Lerner Publications Co. 2008