Summary: Flay believes that healthy eating is all about flavor-- not eliminating anything from your diet, but fueling your body with nourishing, great-tasting foods. By featuring fresh produce, lean proteins and whole grains you can still eat anything you want, while enjoying flavor and variety. Here Flay shares flavor-building tips and techniques, so you can put together a healthy, tasty meal any time.
Publisher / Publication Date: Clarkson Potter/Publishers, an imprint of the Crown Publishing Group 2017
Copies Available at Woodmere1 available in Adult Non-fiction, Call number: 641.5 FLA
Copies Available at East Bay1 available in Adult, Call number: 641.5 FLA
Summary: A first direct Food Network collaboration profiles the most-requested dishes from the celebrity chef's popular television show while sharing behind-the-scenes memories from favorite episodes.
Publisher / Publication Date: Clarkson Potter 2010
Copies Available at Kingsley1 available in Adult Non-fiction, Call number: 641.5973 FLA
Summary: Celebrity chef Flay (Boy Meets Grill, etc.) returns with what he calls his most personal cookbook yet: the recipes he shares with friends and family at his apartment in New York and house in the Hamptons. Several of those friends, as well as co-writers and assistants, offer recipes, inspiration, or ingredients throughout: there are brownies and coffee cake, as well as Johnny Cake Waffles with...
Publisher / Publication Date: Clarkson Potter/Publishers 2019
Copies Available at Woodmere1 available in New Non-fiction, Call number: 641.5 FLA
Summary: Presents a range of grilling recipes that represent international and regional cuisines, from grilled pizza with charred onions to rotisserie duck with hoisin barbecue sauce, in a guide complemented by side dish suggestions.
Publisher / Publication Date: Scribner 2004
Copies Available at Woodmere2 available in Adult Non-fiction, Call number: 641.5784 FLA
Summary: A treasury of favorite, simple and most-sought recipes centering on the celebrity's chef's brunches includes a variety of beverages, main dishes and sides, from Sangria Sunrise and Carrot Cake Pancakes to Sautéed Bitter Green Omelets and Wild Mushroom-Yukon Gold Hash. --Publisher's description.
Publisher / Publication Date: Clarkson Potter/Publishers 2015