Briscione, James
Summary: A guide to pairing ingredients turns big data on molecular basis of flavor and chemical analysis into recipes for new dishes, including creamy coconut oats with shrimp and jalapenos, lemon curd with crunchy olives, and garlic honey.
Format: text
Publisher / Publication Date: Houghton Mifflin Harcourt 2018
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 BRIBriscione, James
Summary: "Simple, dynamic, flavor-packed recipes from the authors of The Flavor Matrix-informed by the science of flavor pairing but accessible enough for every cook"--
Format: text
Publisher / Publication Date: Houghton Mifflin Harcourt 2020